Tuesday, February 21, 2012

Happy Birthday to Me!

by Darla

If you follow me on twitter or Facebook, then I’m sure that you’re aware that my birthday was this past Sunday.

I mean, I wasn’t shy about talking about it. :)

I can’t help it; I am a firm believer that everyone should feel amazing and special and important and loved on their birthday.

I. Love. Birthdays. All birthdays. It doesn’t matter who’s special day it is, I love them!  Really, how can you not love birthdays??

There’s cake. Any day that has cake is bound to be a good one.

Then there’s presents. Hello? What day involving presents isn’t something to look forward to?!

If it’s my birthday, then bright colors, sparkly tiaras, and girliness also happen to abound. I  have zero qualms about throwing myself a par-tay.

My favorite thing every year is planning my birthday cake. I typically pick a theme (maybe based on a favorite thing of mine, or maybe based on something simple like a color combo) and go from there. Sometimes, my cake is elaborate and geektastic, and sometimes, there’s a surprise inside, but one thing you can usually always count on is that I want something sweet, fun, and girly.

This year, I wanted a simple and rustic cake, but I also wanted it to be completely festive and happy. I think my pretty chocolate layer cake, lavender frosting (vanilla buttercream), and lovely little ribbon banner gave me exactly what I hoped for.

This was one of those cakes that, when I was all done assembling it, I stepped back, tilted my head, stared for a second, then clapped my hands, did a hoppy little happy dance, and giggled like a toddler. I was completely smitten with my cake. Completely.

And the very best part was how simple and easy it was to achieve such a wonderful little cake. (Well, the very best part was that it was my birthday and I got pretty presents and chocolate cake, but still…)

I made a simple chocolate cake for my birthday this year. My favorite recipe is the one I use for my Salted Caramel Mocha Cupcakes, so I made three 6-inch layers. I always prefer small, happy little cakes to big, overwhelming ones.

In fact, each of my birthday cakes that I’ve posted on Bakingdom, so far, have been deceptively small. This one was no exception.

My cakes came out relatively domed, so I leveled the tops out quickly, using a bread knife.

It’s important to level any cake, but was particularly important here, since I wasn’t going to completely cover the cake in frosting.

When you assemble this style of cake, you can fill it however you like, but I wanted mine to look slightly frilly, so I used a large star tip to add a border to each layer and some filling in the middle.

Next, I spread the frosting in the center out to fill it in, but left the frilly edges as-is. When I stacked the layers, I was careful not to damage the piping, but once each layer was in place, I pressed it down ever so slightly.

For the top layer, after spreading the frosting, I used my small offset spatula to create a simple swirl design to give it a more finished look. Then I added a small rosette and my happy birthday banners.

The banners were super simple to make. All I did was glue strips of ribbon (about 2-inches long, each) onto bakers twine. Next, I tied the twine to long skewers. I prefer odd numbers, so I did a total of five skewers to be spaced around that cake. I think that it looked best, in the end; any more would have been far too busy, and less wouldn’t have achieved the same roundness that I got with five. Obviously, you could do more for a larger cake, but for my 6-inch round layer cake, five skewers were just right.

When adding the skewers, I tilted them out slightly to give the whole cake a fuller, more whimsical look. Finally, I finished everything of with some pretty yellow pearl sprinkles and tall, festive candles.

I say it every year, but I’m pretty sure this is my favorite cake I’ve ever made myself. From the tip of each skewer to the very bottom crumb, everything about this cake makes me happy, giddy, and smily. I felt so special getting to have this cake for my birthday, I don’t know how I’ll ever want a different kind of birthday cake ever again.

This cake truly made me feel as though all of my wishes will come true.

{ 21 comments }

Thursday, February 16, 2012

TARDIS Phone Case Tutorial

by Darla

I finally went to see The Woman in Black last night!

I’ve been wanting to see it for-e-ver for two reasons:

1. Dan Radcliffe. ‘Nuf said.

2. I really thought it looked like a good, creepy-scary movie.

I went to a 7:30 showing, at a theater I’d never been to before, in a mall I didn’t even know existed, in a town I can’t find my way around without GPS, alone. Just me. All by myself.

Since I have been wanting to see this for-e-ver, I decided not to let everyone else’s lack of interest stop me.

Here are my thoughts on the experience as a whole:

Scary.

When I finally found the “mall” that had the theater in it, the parking lot was practically empty. I wasn’t sure where would be the best place to enter, so I found a main mall entrance and parked. Upon entering the mall, I was first struck by the old bowling alley/grandma’s house smell that permeated the air. It was clean, though, so I persevered. The mall itself was just like any other, if a little dated, except that 75% of the shops were out of business, with heavy metal grates locked tight, and black plastic shifting ever-so-slightly in the light movement of stale air. Also, it was completely empty. I didn’t see another person in sight.

Okay, so that’s creepy.

I make my way around, hunting for the theater, and rushing past the empty store fronts as quickly as I dared without breaking into a run.The theater itself was tucked into a corner on the complete opposite end of the mall. It wasn’t deserted like everything else, though, and the smell of popcorn reached me well before I entered the theater. Altight. Things are looking up. The flashing lights of the arcade and the familiar sound of the concessions was comforting.

I bought my ticket, found my theater, grabbed a seat in the middle, broke out my movie stash (yes, I’m a candy smuggler), and settled in………to an almost completely empty room. There was only two other people in there with me. Well, that’s okay; I hate people who chatter throughout movies, so I was sure that wouldn’t be a problem here.

The movie was good. I liked it. I thought it was creepy and interesting. It was a little slow at times, getting into the mystery and the story, but once it did, it was suspenseful and scary. I was stumped by what was happening, and I wanted to solve the mystery behind the townspeople’s clear dislike of poor little Harry Potter Arthur Kipps. Dan Radcliffe was great. Aside from seeing him as Harry once or twice, he did an excellent job of NOT being Harry. He was sad and lonely, and convincing as the young widower.

The end of the movie was not wholly satisfying. And that’s all I’ll say.

As the credits rolled, I gathered my things, put on my coat, and headed out…….to a dark and empty lobby that was corded off, and wouldn’t allow me access back into the mall.

I knew it.

I had to exit the mall, walk all the way around the outside of the entire building, in the dark, alone. Just me. By myself.

I called my sister to keep me company while I walked, but the whole time, in my head, I was calculating my chances, should I stumble onto the apparition of a ghostly woman in black or a gaggle of zombies (I’m pretty sure that’s what a small group of zombies is called…a large group is definitely a horde, but I think smaller groups are gaggles). Honestly, I quickly waved off the fear of the woman in black, because she was just a ghost. She’s probably make me pee my pants in fear, but that would most likely be the extent of my terror and humiliation. The zombies on the other hand would try to chase me down and eat me alive. This, obviously, was the bigger concern.

I knew weapons were out. I had nothing, save half a roll of Thin Mints, an empty bottle of Sobe Lifewater, and my purse. Granted, my purse weighs, like, 65 pounds, but it’s not quite deadly enough to take out a zombie. I came to the realization that the one weapon I had on hand was cardio. I could definitely make it to my car before a zombie could catch me, as long as I was alert and ready to run. I even had sneakers on, so I was prepared. I’ve been training for this.

Alas, I was not set upon by rotting corpses hoping to digest my gray matter, so I didn’t get to put it to the test, but I did make it home safe and sound so that I could create this tutorial for you. You’re welcome.

I first shared my TARDIS iPhone case with you back in December. I had just upgraded my iPhone, and I desperately wanted a Doctor Who case for it, but I didn’t want just some picture of one of the Doctors printed on rubber and slapped on the back. I wanted something unique, cute, and girly in its own way. Fortunately, Jen Yates, of Epbot, had recently posted a DIY Phone Cover tutorial, so I used that as a guide, and created my glittery, sparkly TARDIS case myself. [read more→]

{ 14 comments }

Perfectly Pinterest: Jewels, Hearts, and Vodka…Oh my!

Tuesday, February 14, 2012
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Happy Valentine’s Day! I have important Valentine’s Day stuff to talk about today. It’s all about the red and hearts and love. Okay. Not really. Well…maybe the love part, actually. You might have noticed (if you follow me on Facebook or Twitter) that I didn’t socialize much this weekend. That’s because I was taking it ...

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Homemade Meringue Candy Necklaces

Thursday, February 9, 2012
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I made the funnest thing ever this week. I couldn’t even begin to tell you what inspired it or how I thought it up. All I know is, I’m super glad about it. I wanted jewelry for Valentine’s Day; edible jewelry that I could share with my peeps (that’s you). What’s better than a candy ...

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Virtual Valentine’s Day Party: Have Your Cake (and Cookies) and Eat It, Too!

Monday, February 6, 2012
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I am so excited to be celebrating Valentine’s Day today with some of my very favorite bloggers! Miss Shelly, the funny and super creative lady behind Cookies and Cups was so sweet to organize this little virtual get together, and I’m thrilled and honored to be partying with such talented women. I’ve always liked Valentine’s ...

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Sweet Cherry Chip Cupcakes

Friday, February 3, 2012
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I have a secret, you guys. We finally got news about where we’re transferring to! Wait…I should back up a bit… Okay, well, most of you know that I’m a military wife. The hubster is a Coast Guardsman. We move around a lot. So far, in the length of our *thisclose* to being 10 years ...

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Malted Milk Chocolate Pots de Crème with Malted Dark Chocolate Ganache

Tuesday, January 31, 2012
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Words should come with little thought bubbles that have their pronunciations written in them. You know, so when you’re about to say something, and you’re not sure how to pronounce it, the little thought bubble floats up and shows you how to say it. And if you’re still unsure, you can ask for an audio ...

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Want a New Cake Pan? [UPDATED]

Friday, January 27, 2012
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As you know, this past Wednesday was Bakingdom’s 2nd birthday. I chose to take the day for myself, be lazy, and eat lots of sugary joy. I didn’t make a crazy elaborate cake. I didn’t even make a scratch cake…box mix all the way, baby. But I still made some sweet, girly, happy little cakes ...

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Happy 2nd Birthday, Bakingdom!

Wednesday, January 25, 2012
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Yay! I can’t believe it’s been two whole years since my very first post! Things have really grown and changed here, and I couldn’t be happier! Starting Bakingdom was one of the best decisions I’ve ever made, and I’ve been having the time of my life baking, eating, and sharing recipes with you all! I ...

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Donuts Two Ways: Butter Rum and Chocolate Crumb

Tuesday, January 24, 2012
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I have a confession to make. I think we know each other well enough that I can share a dirty, little secret with you, right? I mean, we’ve been hanging out around here for a while now. Clearly, I can trust you. Just try not to judge me, okay? Here goes… I’m a drag racer. ...

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