Friday, March 26, 2010
I have a fantastic white bread recipe. It’s makes four different, delicious things all from the same exact ingredients. This bread can be made as a loaf, dinner rolls, hamburger buns, or as pigs-in-a-blanket. I believe it would make excellent sweet rolls too, with a little more sugar, but I’ll save that for a future ...
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Wednesday, March 24, 2010
You may remember from Friday’s post about Two Fat Cats Bakery in Portland, ME that my darling hubster loves shortbread. I’ve asked him exactly what it is about shortbread that he loves so much – the crumbly texture? Maybe the subtle sweetness? He can’t define it, though. Whatever it is, he can’t resist them whenever ...
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