You may remember that last month I celebrated my birthday.
Most of all, though, I love that fat little owl on top. I love him so much that I’m in the process of seeking out the perfect fabrics so that I can make a fluffy stuffed version! 🙂 Apparently, you guys love him too, because you’ve asked me how to make it. A lot. 🙂 Well, I have good news…I’m gonna tell you how to make it today! But I have even better news…it’s incredibly easy to make. Don’t believe me? Read on.
Let’s get started. First things first, you need some supplies. Nothing fancy here, just some fondant in the colors of your choice and a food writer. How much fondant you need is entirely dependent on how big your owl will be. I’m going to make a baby owl today, so the fondant shown is all I’ll need (use the marker for perspective). You’ll need at least three colors: one for the main body (white, in my case), one for the “feathers” (turquoise), and one for the beak, feet, and any other details you choose to add (yellow). Whatever colors you choose to use, reserve a small amount of plain white to use for the eyes. To give you an idea of amounts of fondant, I will use all of the white, 95% of the turquoise, and only about 10% of the yellow pictured. However, there are fun details you can add with the yellow fondant, but we’ll cover that later.
Step one: shape the main part of the body. This step is very simple. Just roll the fondant into a ball, then shape it into an egg shape that is slightly fatter than normal on the bottom. Set it aside until later.
Step two: make the “feathers.” This piece of the owl will make up the wings, ears, and tail. Shape a piece of fondant that is slightly bigger than the body piece into a fat, shallow bowl. On one side of the bowl shape, gently press and shape two ears on the edge. Next, gently pinch and pull the center between the ears until it is slightly flattened and comes to a point. Your piece should now resemble a sort of cape that can be wrapped over the owl’s body.
Position the ears at the top, narrow part os the body and wrap the “cape” down the sides. The roundness of the piece automatically forms wings for your owl. If necessary, thin the pice out a bit by removing it and gently pressing and shaping it to get the desired thickness. Then just “glue” it to the body again with a little water.
Step four: Make the tail. Once you have the “feathers” attached, sit the owl on a flat surface that has been lightly dusted with confectioners’ sugar. Gently press and move the owl around until you have the “cape” positioned and tucked where it needs to be to keep the right shape. You will have an extra piece on the back that is going to turn into a tail. Using a paring knife, trim the excess edges of the piece so that the “cape” comes to a point in the back. Now all you have to do is gently mold and shape the tail until you like the way it looks.
Step five: Make the eyes. The eyes are very simple. Roll two small, equal sized pieces into balls. On a flat surface, gently squash each eye until it is slightly flattened. Dab a tiny amount of water onto the back of each eye and attach to you owl. I like to put the eyes right up against each other, but if you want to, you could leave a little room between them.
Step six: Make the beak. Roll a small piece of fondant into a ball. The size of the ball depends on how big you want the beak. Don’t worry about size so much, you can always add some or take it away, if necessary. Shape the ball of fondant into a teardrop shape, gently press it into a flat surface to flatten it very slightly, dab a small amount of water onto the back and position it between the owl’s eyes. At any point after the owl’s eyes are attached, you can use the food writer to draw his pupils on. I like to wait until his face is completely attached so that I don’t smear the writing.
There you have it! You now have a sweet, fat, happy little owl, and it probably took you less than 15 minutes! The great thing about this design (besides the ease) is that its simplicity allows you to make the owl as tiny or as big as you like! Just remember, that bigger you make him, the heavier he will be, so you may want to use marshmallow rice treats for the body and cover them in fondant.
Step eight (optional): Make the feet. The owl on my birthday cake didn’t have feet. He was still adorable and I loved him, but I thought I’d give you some steps to make feet, just in case you’d like to. All you need are two tiny pieces of fondant to match the beak. Roll them into balls, then shape them into teardrops and flatten them. Use a paring knife to cut two ines into each foot, creating three toes per foot. Using a thin, flat object (I used the back of my fingernail), gently round the toes so they’re fat and cute. Now just dab a small amount of water on top of them and position the owl on top. You can leave them close together like I have above, or…
There you have it! A cute, happy little owl that’s perfect for any occasion, and can top tiny mini cupcakes, or a huge tiered cake. He can be as simple or as elaborate as you like, and can be changed up to match the colors of any theme. I hope you love him as much as I do! Enjoy!