You’re gonna want to hear about these treats. Really. You’re also gonna want to make sure you have the ingredients on hand, because holy yum. The day I made these was an excellent, excellent day in my kitchen. Most excellent.
But first, I have a certain prize to giveaway, so without further ado…
Yay, Megan! You have won the amazing new book Â Sweet Designs: Bake It, Craft It, Style ItÂ byÂ Amy Atlas! I think a vintage Disney party would be amazing!! Let us know if you throw this party, I’m sure we’d all love to see photos! I will be emailing you shortly about your prize.
Okay, so, if you didn’t win, don’t go rushing off, because these candies and treats are way worth sticking around for!
In all honestly, I’m not a huge fan of the spread all on it’s own. For my taste, I really prefer it with something bolder, like chocolate, to offset the sweetness. Which is how these candies came into being. I wanted to do something new, easy, and fast. Something that hadn’t exactly been done with Biscoff spread before. What’s simpler than chocolate filled with Biscoff? And it turned out so wonderful!! If you’re pressed for time and need a great treat that everyone will love, then read on. You can even make these vegan, since Biscoff cookies and spread are both vegan!
There’s no special recipe for these; all you need is good semi-sweet or dark (or milk, or white, whatevs) chocolate, Biscoff spread, and Biscoff cookies. You can even skip the cookies, if you want to, but I like the extra crunch. To make these vegan, be sure to select vegan/dairy free chocolate.
You don’t even have to make these with Biscoff, as a matter of fact. You could do chocolate, marshmallow fluff, and graham crackers for s’more cups. Or use peanut butter and PB cookies, Nutella and crushed hazelnuts. You can try vanilla frosting and Oreos on top… Seriously, just about any combo you want would be delicious!
Coat the inside of your chocolate mold (my mold is from amazon) with the melted chocolate. Fill each mold with a bit of Biscoff spread and tap the mold on the work surface a few times to flatten the spread. Finally, add more chocolate on top, again tapping the mold to flatten the candy, then sprinkle the top with crushed Biscoff cookies.
I love that the filling for these is simply a healthy dose of Biscoff spread. Pure, unadulterated Biscoff spread, a.k.a. pure joy.
I simply filled several spoons with a small amount of Biscoff spread.
Important tip: Tap each spoon gently on the work surface to flatten it out slightly before adding chocolate.
In fact, of all of the treats I made using chocolate and Biscoff, these are definitely my very favorite. They have just the right amount if yummy spread, tasty chocolate, and crunchy cookie. I adore them!
Every single one of these yummy Biscoff candy ideas is insanely easy and ridiculously fast to make. I love the combination of rich, dark chocolate and creamy Biscoff spread. They are meant to be together. Trust me on this. If you’re not into dark chocolate, though, you can use white or milk chocolate instead, and I have no doubt that these will still be seriously scrumptious! Enjoy!