I made a perfect, easy summer pound cake filled with fresh peaches, drenched in a sweet-tart peach glaze, and topped with caramelized peaches (I told you it was healthy), and then I went over and shared it on Chocolate & Carrots, the blog of my sweet friend Caroline.
Scratch that. Of course you don’t. Silly question.
Head on over and check it out! And take some vanilla ice cream with you, trust me.