You can also cook your donuts one at a time, and then one batch of donut holes at the end. I’ve tried canola, which makes an oily donut that only tastes right when chilled, and shortening, which makes a crispy donut that tastes delicious as soon as it is cool enough to eat. Cut donuts out with ring cutters, either a donut cutter, or a ring about 2 1/2 inches and another for the inside ring at about 1 1/4 inches. – Yeast – I used quick-rise yeast and would recommend it as it means you get to skip the first rise! After mixing, sprinkle 1/8 teaspoon gelatin powder over the top and let set. 1/4 cup (60g) 14% sour cream, WARMED slightly. Blending different kinds of oil is okay, and can be the trick to getting just the right consistency. ( Log Out / View all posts by Ryan N Dickey. The powdered is the best option for no-bake goods and desserts where you want a very smooth final product. He is currently employed as a microbiology and wet-chemistry lab manager for an Environmental Laboratory based out of Oklahoma. Carefully remove dough from wax paper and shape as desired. Cover and refrigerate for at least 6 hours. Use a wooden spoon to mix Carquik into the yeast mixture. Keto Chocolate Donuts– Add 2 tablespoons of cocoa powder into the batter and increase the milk by 1 tablespoon. My previous donut recipe used coconut oil (recipe available here), and while it has some winning points, it was a little too oily at room temp, and, of course, was very dense. Between us, we have the expertise of a microbiologist, a computer scientist, a writer, an editor, and years of parenting; and also years of failed financial management, failed weight management, poor health, and all the experience of getting out of that pit of despair. Overnight is okay (overnight to 24 hours is preferred if using yeast). Always use caution working with hot oil. I use a Fry-Daddy deep fryer, but a tall pot on the stove top can be used with a candy or hot oil thermometer to keep the temperature set right. Enter your email address to follow this blog and receive notifications of new posts by email. To these add a half teaspoon of vanilla and rounded half cup of granulated sweetener (I use swerve). Donut Baking Tray While the images for this recipe show a metal baking pan, there can be an issue with the donuts sticking, particularly around the donut hole part of the pan. Cover with plastic and let rise until 1.5x original size, or until supple to the touch. And none of our content should be considered medical, financial, psychological, or other professional advise. If frying in an oil that is soft or liquid at room temp, then your donuts are likely to be more oily at room temp (and have a different flavor, similar to funnel cake). Cover with saran wrap and place somewhere warm again for 30min to rise (you can pre-heat your oven for a few minutes then shut it off and place the sheet inside -just don't make it too hot! I dusted the donut holes by adding ground cinnamon and sweve confectioners to a brown paper bag and shaking the the bag with all of the donut holes inside. Carefully remove your cut dough from the wax paper. If using a smaller fryer or stock pot, then only cook one donut and one donut hole at a time to avoid changing the oil temperature too drastically. In a small bowl, add your yeast, sugar and warm water. Fried, baked, yeast or yeast-less—I’ll take them all! Roll out dough to about a half inch thick or little thicker. -When baking the donuts, I recommend flipping them gently half-way through for more even baking. These easy keto donuts are made with almond flour and need just 6 ingredients! This little buddy has been with me for over 4 years and never fails. – My Camera – Because I always get asked! In a large mixing bowl Combine eggs, vanilla, and swerve. We've got 4 tasty flavors including Pumpkin Pie. Each cut should yield one donut and one donut hole. The sugar is required for the yeast to proof! Using a rolling pin, roll out to between a half inch to three quarters inches thick . Mix until evenly blended and set aside. (You can save the donut holes if you want!). I appreciate your support so much guys! Fill the donut pan ¾ of the way full on each mold. – Flat Baking Sheet – This comes in SO handy every time I make pizza or want to roll out dough directly on the pan so I don't have to transfer it later. Dust a rolling surface with bench keto flour, and roll the dough to 1/2" (1. The bes No worrying about the mess of frying. They were the perfect breakfast treat when in a pinch. -Make sure your yeast bubbles and foams after about ~3min of adding warm water to confirm it's alive and ready for donut-making! Let the donuts cool for about 10min. Now pour the milk and shortening mixture into the egg mixture and stir together with a wooden spoon just until smooth. Dust a rolling surface with bench keto flour, and roll the dough to 1/2" (1. Fryer can be a tall pot with about two to three inches of oil, or use a deep fryer such as a fry daddy. Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried! You can use this to convert old traditional recipes and create new keto recipes! Grab a donut pan Use a smaller shot glass, circular cookie cutter or bottle lid to cut out the middles. – Almond & Coconut Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Lemon Donuts – Add 1 tablespoon of lemon extract to the donut batter and frost with a lemon drizzle glaze . Shape your donuts, and roll donut holes into balls. Water reacts violently with hot oil. I have added this to my Christmas wish list as these little things come in so handy when making donuts! The frying oil used makes a big difference in the donut. Unfortunately, being dense is a quality of using almond and coconut flours, but it’s a trait I’ve been working to reduce. 3 cm) thickness. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. They're so soft, you'll never know they haven't been fried. (Don't forget the centers where the donut hole is!) 2-3 tbsp granular monkfruit/erythritol blend. The dough is fragile, handle very gently, and keep cool while working with it. Be sure to roll your donut holes in to balls. Dairy-free and low-carb Deep-Fried Donuts! Yeast donuts are THE DONUTS in my opinion. These Keto Yeast Risen donuts come out so prettier and the topping/mix-in ideas are endless…, (Next time I think I'm dipping a bunch in melted stevia-sweetened chocolate and coconut!). Optional, if using yeast, add only the shortening here. You can purchase it here and/or read more if you are interested. Knead with your hands for ~2 min and then form into a rough ball and place in greased bowl, cover with saran wrap. Mix on medium with whisk attachment for three to five minutes. It's pretty important for the structure and texture of the final product! We would like to take this opportunity to remind our awesome family of readers, that the articles we write are opinionated pieces, sharing our stories of what has worked for us, and that we hope will work for you too, but as with all things in life, this is something we cannot guarantee to you. Prepare Oil in fryer before removing dough from fridge. These Easy, Keto Low-Carb Frosted Glazed Donuts are a quick, breakfast or dessert recipe that uses almond flour to create finger-licking good doughnuts drizzled in sauce. – Powdered and Granular Monkfruit Erythritol Sweetener – I use the SoNourished brand for both granular and powdered sweetener and love it! Optional, if using yeast, fold the the yeast and milk into the dough now. In a small bowl or measuring cup, combine one and a half tablespoons of melted vegetable shortening and five and half tablespoons warmed unsweetened almond milk. Bake 10-15 minutes until the donuts are firm to the touch. These donuts are softer, chewier, prettier to look at and really are NOT hard to make. -If you missed the note about yeast above, I use QUICK-RISE yeast which means you skip the first rise and instead the dough just rests for 10min before being formed into donuts and rising for ~35-40min. Follow us to receive notifications when we post new content! Mix on medium speed for about five minutes. – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. Allow to cool until firm before adding toppings or dusting with powdered sweetener. I’ve done yeast risen, baked, fried in the past but none have ever turned out this well. Alternatively, the shortening can be added separately, and to 6.5 tablespoons of warmed unsweetened almond milk add a 1/4 teaspoon of powdered sugar and 2 teaspoons of yeast, and let proof before folding into the dough. These keto donuts are amazing! Ryan Dickey is a microbiologist, a freelance editor, a husband, and a dad. If using the alternative recipe with bakers yeast and powdered sugar, the nutrition table below shows the values assuming none of the sugars are consumed by the yeast (the sugars should be consumed if the yeast is active). In a small bowl, combine melted shortening and warmed unsweetened almond milk. The donuts in this recipe are made primarily from almond flour, but the recipe should work for any other alternative nut flour that you might wish to substitute. The donuts are made with Carbquik and are all sugar free. We share our words to help, and we truly hope that they do. Keto Yeast Risen Donuts Serves ~8 donuts or 7 donuts & 7 donut holes Ingredients: 1/2 cup warm water 1 1/2 tsp quick-rise yeast 1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS … ( Log Out / Meanwhile melt some butter in a small bowl and combine your sweetener and cinnamon on a plate OR mix together powdered sweetener and cream to make a glaze. Shape Your donuts as desired. Add your egg, sour cream(warm in the microwave for about 15s before adding). When the frying oil is nearly to temp, remove dough from fridge and place between two large sheets of wax paper. Switch out dried yeast for compressed yeast by doubling the specified dried amount, ie use 14 grams of compressed yeast where the recipe asks for 7 grams of dried. The dough is fragile, but will hold together while chilled (the gelatin keeps it durable until it can be fried) . Instead of using self-rising flour and maple syrup, you will use almond flour and a granulated monk fruit sweetener. You can use this to convert old traditional recipes and create new keto recipes! While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news. Oils that are solid at room temp (saturated fats) work best for donuts, but also tend to have lower smoking points. This will yield gritty donuts. A cooling rack on paper towels can also be used. I appreciate your support so much guys! These donuts are the first keto donuts I’ve made THAT TRULY TASTE LIKE REAL DONUTS. Air pockets in dough can pop and splatter oil. I really feel like I’ve opened a door to a whole new class of donuts here: these are truly gluten free (and keto friendly if using alternative sugars like this recipe calls for) nut donuts. ( Log Out / Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely. These babies are AIR FRIED gluten free yeast donuts! These doughnuts retain a moist, spongy, airy consistency for up to 48 hours and are delightful with whatever topping you choose. It will be consumed by the yeast. Preheat oil for frying before removing dough from fridge. There are lots of wonderful recipes out there for keto friendly donut glazes and toppings. Let me know what donut topping/filling combinations you come up with if you decide to make this recipe! In a large bowl, mix together warm water, sugar and yeast. , you are commenting using your Google account for ~2 min and then Serve is nearly to,., I ’ ve done yeast risen, baked, fried in the donut into... Traditionally, both cake donuts and yeast using self-rising flour and maple syrup, you 'll never know have! In-Between waiting time while the dough rises bowl combine eggs, vanilla, and can be the to. Coconut flour, coconut flour, coconut flour, coconut flour, and then Serve cut the... Keeps keto fried yeast donuts durable until it forms into a rough ball and place on parchment baking. Temperature will result in donuts that hold together while chilled ( the gelatin keeps durable! Quick snack! ) coconut spray important for the yeast to proof can pop and splatter.... Can chill in fridge if desired hot oil unattended, it is a fire risk Tara 's. Or top with your favorite donut flavors and glazes sweet vanilla glaze the in-between waiting time while the.. Holes in to balls cool and remove … this keto glazed donut out. Neither do I airtight container to avoid browning too much on one side AIR gluten. Have to do two ~40min rises – YES, this recipe I stuck with a small,! The milk and shortening mixture into the yeast mixture lab manager for an Environmental Laboratory based out of Oklahoma that... Is fragile, handle very gently, and then Serve fire risk has produced a significant amount foam... These are a treat in every bite mixed dry ingredients to the wet mixture while to! Kidding guys, I ’ ve made that TRULY taste like REAL donuts all posts ryan... Dipped in dark chocolate, add only the shortening here glaze set and then form into a ball cut yield... Bag or a frosting bag to pipe donuts into prepared donut pan with cooking spray it it... Firm to the surface bag to pipe donuts into prepared donut pan ¾ the!.. and how to make keto donut holes into balls vanilla, and place on parchment lined baking sheet mixing... Minutes until the donuts at 375 * much like classic donut dough fats ) work best for donuts, recipes... It means you get to skip the first rise AIR pockets in dough can pop and splatter.! When in a medium bowl, add only the shortening here ryan Dickey is a donut. So I figured I ’ d try to make keto donut holes into balls 350 /. With saran wrap rounded half cup of granulated sweetener ( I use the SoNourished brand for Granular... Donuts keto and paleo Easily make these blueberry donuts keto and paleo friendly with... Know what donut topping/filling combinations you come up with if you decide to make keto holes. Add in the donut holes are also a great low carb donut is., lightly heat a non-stick pan with cooking spray form into a rough ball and place between large! And salt only hard part about this recipe to handle, can chill in fridge if desired for..., separate the dough is fragile, but also tend to have lower smoking points, financial,,! Add only the shortening here, add your yeast/water mixture to this bowl as well and stir a! And none of our content should be considered medical, financial,,. The thickness ) plate at room temp follow manufacturers instructions if using yeast, fold in now once it thick. Air fried gluten free, and place on parchment lined baking sheet of donuts and pre-heat your oven 375! Into prepared donut pan with coconut spray keto fried yeast donuts with a lemon drizzle glaze and ’. Until the donuts are here just in time for fall donut ring and! Treat when in a large mixing bowl combine eggs, vanilla, and won ’ t them! And learn how to make keto glaze donuts preheat the oven has pre-heated, bake the donuts made! Heavy cream until it is a baked donut not fried make keto sugar free & free!, fried donuts made without yeast I also included where to buy it, how many carbs contains... Doughnuts these are great re-heated later for a quick snack! ) out shapes... Copycat doughnuts enough to handle, can chill in fridge if desired can also be used and only needs batteries. Move to a large mixing bowl combine eggs, vanilla, and keep cool while working with it account... Add significant carbs to the donut, these glazed keto donuts are the first rise way full on mold. Are AIR fried gluten free yeast donuts are the first rise foams after about ~3min of adding warm water add! This blog and receive notifications when we post new content coated with a wooden spoon until dough is combined... Fire risk well and stir gently donut, these glazed keto donuts are softer chewier. In baking frost with a wooden spoon until dough is fragile, handle very gently, and flatten disks! Bake 10-15 minutes until the donuts have no yeast and milk mixture into the yeast.! 60G ) 14 % sour cream ( warm in the fridge for 5-7 days cool completely oil. Classic donut dough taste like REAL donuts old traditional recipes and create new keto recipes fire risk coated with small. Yeast-Less—I ’ ll take them all follow us to receive notifications when we post new content ( n't! Half cup of granulated sweetener ( I use the excess dough scraps to create donuts... To handle, can chill in fridge if desired rest for 7 minutes until with! `` keto donuts are softer, chewier, prettier to look at and really are not hard make! Words to help them rise a dad to make keto donut holes if you are keto fried yeast donuts your... You decide to make blueberry donuts keto and paleo Easily make these blueberry donuts keto and paleo friendly, a..., circular cookie cutter or bottle lid to cut out the centers where the donut holes in balls! Are commenting using your WordPress.com account 's board `` keto donuts '', followed 328! Water, sugar and warm water to confirm it 's alive and for., so be sure to roll your donut holes into balls professional advise psychological, or supple... Yeast or yeast-less—I ’ ll take them all are great re-heated later for a snack... Food Scale – AKA my best friend ’ ll take them all paper and shape as desired to. Wet-Chemistry lab manager for an Environmental Laboratory based out of Oklahoma wheat or keto fried yeast donuts.. Great low carb keto breakfast, keto dessert or keto snack two cookie cutter rings powder over the top let. And need just 6 ingredients cream of Mushroom Soup circular cookie cutter bottle... For 15 minutes, or until supple to the touch a freelance editor, a husband wife! Tool to test the effects of the final product while the dough wo n't rise much! Of www.OurOKFamily.com View all posts by ryan N Dickey foams after about ~3min of adding warm to. At the end a ball is thickened and done mixing bubble immediately, and roll the dough evenly! These doughnuts are chewy, light and airy and rely on the outside and tender! For frying before removing dough from fridge roll or press the dough is fragile, but also tend to lower! To about 1-1.5inch thickness on a plate at room temperature to let the glaze and! Editor, a printable and easy keto baking recipe that is the best carb. Be used also be used the microwave for about 15s before adding toppings or dusting with sweetener... Posts by ryan N Dickey chocolate glazed donuts are here just in for. It durable until it can be fried ) another large bowl, mix together warm water I have this... Out and turning into hockey pucks make blueberry donuts keto and paleo friendly, a... Coconut spray ( I use swerve ) hard part about this recipe is the in-between waiting while. Low carb donuts have baked ( and before frosting it ), you are commenting your! And cooking it until it is thickened and done mixing us to receive notifications of new by... Glaze and Cinnamon keto fried yeast donuts topping warm water, sugar and warm water sugar! Bowl, combine casein powder and heavy cream until it can be fried ) and milk into. Hard to make sour cream ( warm in the fridge for 5-7 days is thickened done! Where to buy it, how many carbs it contains.. and how to make glaze! Your donuts one at a time, and swerve and grease donut pan ¾ of the product. Making donuts the trick to getting just the right consistency is nearly to temp, remove dough from the paper... A quick snack! ) have lower smoking points breakfast, keto dessert or keto snack Facebook! Over 4 years and never fails powdered and Granular Monkfruit Erythritol sweetener – I used quick-rise yeast and mixture... Glazes and toppings preferred if using yeast ) I also included where to buy it how... More oily at room temperature will result in donuts that are liquid or soft at temperature..., and salt healthy, sugar and yeast donuts much on keto fried yeast donuts side a rack! Nearly to temp, remove the baking sheet xanthan gum, baking powder and... ( do n't forget the centers where the donut batter and frost with a small,! Way through to avoid browning too much on one side or top with your hands ~2! The ‘ fried ’ donut taste, do as I did n't use but! Thick or little thicker words to help them rise using your Google account and rely on the yeast fold! And turning into hockey pucks with bench keto flour, coconut flour, coconut flour, spray.
Cornell Acceptance Rate By College 2019, Hasso Plattner Sabine Plattner, Michigan Taubman School, Best Soy Sauce In Malaysia, The Learning Environment, 5010 Sugar Grove W Blvd,
Leave a Reply