You can also cook your donuts one at a time, and then one batch of donut holes at the end. I’ve tried canola, which makes an oily donut that only tastes right when chilled, and shortening, which makes a crispy donut that tastes delicious as soon as it is cool enough to eat. Cut donuts out with ring cutters, either a donut cutter, or a ring about 2 1/2 inches and another for the inside ring at about 1 1/4 inches. – Yeast – I used quick-rise yeast and would recommend it as it means you get to skip the first rise! After mixing, sprinkle 1/8 teaspoon gelatin powder over the top and let set. 1/4 cup (60g) 14% sour cream, WARMED slightly. Blending different kinds of oil is okay, and can be the trick to getting just the right consistency. ( Log Out / View all posts by Ryan N Dickey. The powdered is the best option for no-bake goods and desserts where you want a very smooth final product. He is currently employed as a microbiology and wet-chemistry lab manager for an Environmental Laboratory based out of Oklahoma. Carefully remove dough from wax paper and shape as desired. Cover and refrigerate for at least 6 hours. Use a wooden spoon to mix Carquik into the yeast mixture. Keto Chocolate Donuts– Add 2 tablespoons of cocoa powder into the batter and increase the milk by 1 tablespoon. My previous donut recipe used coconut oil (recipe available here), and while it has some winning points, it was a little too oily at room temp, and, of course, was very dense. Between us, we have the expertise of a microbiologist, a computer scientist, a writer, an editor, and years of parenting; and also years of failed financial management, failed weight management, poor health, and all the experience of getting out of that pit of despair. Overnight is okay (overnight to 24 hours is preferred if using yeast). Always use caution working with hot oil. I use a Fry-Daddy deep fryer, but a tall pot on the stove top can be used with a candy or hot oil thermometer to keep the temperature set right. Enter your email address to follow this blog and receive notifications of new posts by email. To these add a half teaspoon of vanilla and rounded half cup of granulated sweetener (I use swerve). Donut Baking Tray While the images for this recipe show a metal baking pan, there can be an issue with the donuts sticking, particularly around the donut hole part of the pan. Cover with plastic and let rise until 1.5x original size, or until supple to the touch. And none of our content should be considered medical, financial, psychological, or other professional advise. If frying in an oil that is soft or liquid at room temp, then your donuts are likely to be more oily at room temp (and have a different flavor, similar to funnel cake). Cover with saran wrap and place somewhere warm again for 30min to rise (you can pre-heat your oven for a few minutes then shut it off and place the sheet inside -just don't make it too hot! I dusted the donut holes by adding ground cinnamon and sweve confectioners to a brown paper bag and shaking the the bag with all of the donut holes inside. Carefully remove your cut dough from the wax paper. If using a smaller fryer or stock pot, then only cook one donut and one donut hole at a time to avoid changing the oil temperature too drastically. In a small bowl, add your yeast, sugar and warm water. Fried, baked, yeast or yeast-less—I’ll take them all! Roll out dough to about a half inch thick or little thicker. -When baking the donuts, I recommend flipping them gently half-way through for more even baking. These easy keto donuts are made with almond flour and need just 6 ingredients! This little buddy has been with me for over 4 years and never fails. – My Camera – Because I always get asked! In a large mixing bowl Combine eggs, vanilla, and swerve. We've got 4 tasty flavors including Pumpkin Pie. Each cut should yield one donut and one donut hole. The sugar is required for the yeast to proof! Using a rolling pin, roll out to between a half inch to three quarters inches thick . Mix until evenly blended and set aside. (You can save the donut holes if you want!). I appreciate your support so much guys! Fill the donut pan ¾ of the way full on each mold. – Flat Baking Sheet – This comes in SO handy every time I make pizza or want to roll out dough directly on the pan so I don't have to transfer it later. Dust a rolling surface with bench keto flour, and roll the dough to 1/2" (1. The bes No worrying about the mess of frying. They were the perfect breakfast treat when in a pinch. -Make sure your yeast bubbles and foams after about ~3min of adding warm water to confirm it's alive and ready for donut-making! Let the donuts cool for about 10min. Now pour the milk and shortening mixture into the egg mixture and stir together with a wooden spoon just until smooth. Dust a rolling surface with bench keto flour, and roll the dough to 1/2" (1. Fryer can be a tall pot with about two to three inches of oil, or use a deep fryer such as a fry daddy. Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried! You can use this to convert old traditional recipes and create new keto recipes! Grab a donut pan Use a smaller shot glass, circular cookie cutter or bottle lid to cut out the middles. – Almond & Coconut Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Lemon Donuts – Add 1 tablespoon of lemon extract to the donut batter and frost with a lemon drizzle glaze . Shape your donuts, and roll donut holes into balls. Water reacts violently with hot oil. I have added this to my Christmas wish list as these little things come in so handy when making donuts! The frying oil used makes a big difference in the donut. Unfortunately, being dense is a quality of using almond and coconut flours, but it’s a trait I’ve been working to reduce. 3 cm) thickness. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. They're so soft, you'll never know they haven't been fried. (Don't forget the centers where the donut hole is!) 2-3 tbsp granular monkfruit/erythritol blend. The dough is fragile, handle very gently, and keep cool while working with it. Be sure to roll your donut holes in to balls. Dairy-free and low-carb Deep-Fried Donuts! Yeast donuts are THE DONUTS in my opinion. These Keto Yeast Risen donuts come out so prettier and the topping/mix-in ideas are endless…, (Next time I think I'm dipping a bunch in melted stevia-sweetened chocolate and coconut!). Optional, if using yeast, add only the shortening here. You can purchase it here and/or read more if you are interested. Knead with your hands for ~2 min and then form into a rough ball and place in greased bowl, cover with saran wrap. Mix on medium with whisk attachment for three to five minutes. It's pretty important for the structure and texture of the final product! We would like to take this opportunity to remind our awesome family of readers, that the articles we write are opinionated pieces, sharing our stories of what has worked for us, and that we hope will work for you too, but as with all things in life, this is something we cannot guarantee to you. Prepare Oil in fryer before removing dough from fridge. These Easy, Keto Low-Carb Frosted Glazed Donuts are a quick, breakfast or dessert recipe that uses almond flour to create finger-licking good doughnuts drizzled in sauce. – Powdered and Granular Monkfruit Erythritol Sweetener – I use the SoNourished brand for both granular and powdered sweetener and love it! Optional, if using yeast, fold the the yeast and milk into the dough now. In a small bowl or measuring cup, combine one and a half tablespoons of melted vegetable shortening and five and half tablespoons warmed unsweetened almond milk. Bake 10-15 minutes until the donuts are firm to the touch. These donuts are softer, chewier, prettier to look at and really are NOT hard to make. -If you missed the note about yeast above, I use QUICK-RISE yeast which means you skip the first rise and instead the dough just rests for 10min before being formed into donuts and rising for ~35-40min. Follow us to receive notifications when we post new content! Mix on medium speed for about five minutes. – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. Allow to cool until firm before adding toppings or dusting with powdered sweetener. I’ve done yeast risen, baked, fried in the past but none have ever turned out this well. Alternatively, the shortening can be added separately, and to 6.5 tablespoons of warmed unsweetened almond milk add a 1/4 teaspoon of powdered sugar and 2 teaspoons of yeast, and let proof before folding into the dough. These keto donuts are amazing! Ryan Dickey is a microbiologist, a freelance editor, a husband, and a dad. If using the alternative recipe with bakers yeast and powdered sugar, the nutrition table below shows the values assuming none of the sugars are consumed by the yeast (the sugars should be consumed if the yeast is active). In a small bowl, combine melted shortening and warmed unsweetened almond milk. The donuts in this recipe are made primarily from almond flour, but the recipe should work for any other alternative nut flour that you might wish to substitute. The donuts are made with Carbquik and are all sugar free. We share our words to help, and we truly hope that they do. Keto Yeast Risen Donuts Serves ~8 donuts or 7 donuts & 7 donut holes Ingredients: 1/2 cup warm water 1 1/2 tsp quick-rise yeast 1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS … ( Log Out / Meanwhile melt some butter in a small bowl and combine your sweetener and cinnamon on a plate OR mix together powdered sweetener and cream to make a glaze. Shape Your donuts as desired. Add your egg, sour cream(warm in the microwave for about 15s before adding). When the frying oil is nearly to temp, remove dough from fridge and place between two large sheets of wax paper. Switch out dried yeast for compressed yeast by doubling the specified dried amount, ie use 14 grams of compressed yeast where the recipe asks for 7 grams of dried. The dough is fragile, but will hold together while chilled (the gelatin keeps it durable until it can be fried) . Instead of using self-rising flour and maple syrup, you will use almond flour and a granulated monk fruit sweetener. You can use this to convert old traditional recipes and create new keto recipes! While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news. Oils that are solid at room temp (saturated fats) work best for donuts, but also tend to have lower smoking points. This will yield gritty donuts. A cooling rack on paper towels can also be used. I appreciate your support so much guys! These donuts are the first keto donuts I’ve made THAT TRULY TASTE LIKE REAL DONUTS. Air pockets in dough can pop and splatter oil. I really feel like I’ve opened a door to a whole new class of donuts here: these are truly gluten free (and keto friendly if using alternative sugars like this recipe calls for) nut donuts. ( Log Out / Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely. These babies are AIR FRIED gluten free yeast donuts! These doughnuts retain a moist, spongy, airy consistency for up to 48 hours and are delightful with whatever topping you choose. It will be consumed by the yeast. Preheat oil for frying before removing dough from fridge. There are lots of wonderful recipes out there for keto friendly donut glazes and toppings. Let me know what donut topping/filling combinations you come up with if you decide to make this recipe! In a large bowl, mix together warm water, sugar and yeast. , you are commenting using your Google account for ~2 min and then Serve is nearly to,., I ’ ve done yeast risen, baked, fried in the donut into... 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