You just need to be a little bit patient to enjoy this delectable dessert. your password And this royal dessert also happens to be extremely easy to make. 2: in a pan add milk, sugar mix and wait for a boil on medium flame. Transfer in a dish. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Follow my simple recipe to make this Apricot Compote.Impress your guests with one yum dessert. when apricots are soft, either mash them with spoon or blend with a blender. I got many cooking certificates from famous cooking institutes and still try to learn... View More. Transfer to a Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Jul 19, 2017 - Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Tip: Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meethaâcall it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional ⦠and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Browse more videos. Khubani ka meetha is an authentic traditional Hyderabadi desert recipe.It is a must dessert served in Hyderabadi weddings.It is made out of dried apricots. Dried Apricot 2 cups water 3 tbs. garnish with almonds and char magaz. Seedless apricots are easily available in market. Ingredients: (Soaked) Dried Apricots (à¤à¥à¤¬à¤¾à¤¨à¥) : 200 gm (Unseeded or with seeds) Sugar : 1/2 Cup (125 gm) + 1/2 Cup (125 gm) Water : 500 ml (added in batches) Almonds (बादाम) (Thinly sliced) : 30 gm Ingredients. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. I make traditional and intercontinental recipes and also try new dishes. See Khubani ka Meetha recipe. In a wok, add the soaked apricots and also the soaked water. Khubani me sy guthliyan nikal dein or usy dho lein. OR 2. custard powder Fresh cream. RajshriFood. When apricots are fully soft like a thick paste, khubani meetha is A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciou⦠Phr Neem garam pani me over night bhigo ke rakh dein Pani itna dalen ke usi me galana hy. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. Video Recipe (2 Minutes long) Serves: 3-4. Pakistani Recipe Ingredients 500g/2 cups dried apricots (soaked) 1 cup sugar Custard 3 tbsp custard powder 3 cups of milk 3 tbsp sugar Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessert made from dried apricots. Once milk starts simmering, add custard powder mixed milk; mix If you want to Step 10: In a sauce pan, boil 500 ml of milk. Did you make this recipe? Seema Aleem, I am house wife and love cooking and home decoration. Qubani ka Meetha is a delicious and popular dessert from Hyderabad!. Recipe: 1: in a pan add khobani, sugar, water and cook till gets soft on low to medium flame and mash it (can also grind it to a paste). The original recipe uses dried apricots that are simmered in sugar syrup to which spices have been added. Ingredients 250 grm. KHUBANI KA MEETA is a very popular sweet dish or we can say very famous desert of hyderabad. It is served mostly after Biryani, as it helps in digestion. How to Make Khubani Ka Meetha with Custard Mix well, Transfer custard to the dish (where you kept apricots sweet), Almonds and Char Magaz Seeds: as required. remove seeds yourself, soak apricots in water for whole night and remove seeds One serving of Khubani ka Meetha provides about 20 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. ''Khubani'' means apricot in urdu language and ''meetha''meaning sweet that's why it is called''khubani ka meetha''. Well I am not a desi meethas fan. Thanda kar ke jesy chahen serve karein chahen to separate separate bowl me dal kar thada krlen chahen layer by layer bowl me dal kar set krlen uper sy badam chahen to whipped cream sy decorate kar ke serve karein. Khubani Ka Meetha Recipe. Find (How to Make Khubani Ka Meetha with Custard) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to food from KFoods. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. You can also serve this dessert as topping for apple kheer, pumpkin kheer etc. Log into your account. Khubani ka meetha / Apricot and Custard Dessert. sugar for custard 2 tbs. Keep this aside. Khubani means apricots. Phr dobara usme cheeni add kar ke thick ho jany take paka Lein. Dried Apricots. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. It has lotâs of protein and high level of nutrientâs in it.Every party or gathering is incomplete without this sweet dish. Keywords: sweet, apricot, chutney, khubani Spoon ki madad sy chalati rhen thick ho jany take halki anch par paka Lein. Ingredients are few and it ⦠The meetha is traditionally served with sweetened fresh cream. Ingredients Of Khubani Ka Meetha. Step 12: Add broken cashew nuts and mix until they get softened. Khubani ka Meetha (Apricot and Custard Trifle) Famous dessert of Hyderabad. 40 to 50 mint. Lejiy Mazedar Khubani ka Meetha tayar Hy. In bowl,add vanilla custard,milk and mix well. 3: then mix custard with little milk and add to the milk keep mixing and cook till gets little thick on medium to high flame (not to thick). in the morning Above all, Khubani ka Meetha is served in every Muslim marriage and other functions and is available at most ⦠Read Blog about Abeerah Ali Shah. 4:33. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Khubani or Qubani ka meetha is a ridiculously easy dessert to make, but it has a complex flavour palate that draws the attention of the Hungry Indian. Khubani Ka Meetha Recipe - Iftar Special Dessert - Special Hyderabadi Qubani Ka Meetha - Ruchi. your username. The chef Rida Aftab presents it in such a wonderful way. ready. sugar ½ liter milk 2 tbs. For toddlers and kids you can serve khubani ka meetha as topping on milk toast too. Thory sy doodh ya Pani me Custard ghol kar doodh me dalen. It is a traditional South Indian dish with a rich history. I post about latter here and this scrumptious not overly sweet khubani ka meetha. Copyright © Cookpad Inc. All Rights Reserved. I took seedless dried apricots from the market. Khubani ka Meetha is a dessert recipe that comes from the Hyderabadi Cuisine. Khubani ka meetha is a Hyderabadi dessert made with dried apricots and layered with vanilla custard. Qubani ka meetha is an Authentic Indian dessert made from dried apricots originating from Hyderabad. Phr ek pateli me khubani usk Pani Sameet pakany rakh dein. Here is variety of health benefits, home-based natural remedies. completely. You have to soak apricots in water for 6 to 7 hours. 5:56. It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to ⦠Khubani usi Pani me gal jaey to grind krlen. In milk,gradually add dissolve custard and whisk continually. Khubani ka Meetha Recipe. Apr 18, 2017 - Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. When you need to serve khubani sweet, put ready custard over it and Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . Welcome! This is a very easy-to-make dessert. Khubani Ka Meetha with Custard #WEARETOGETHER. Khubani Ka Meetha (Apricot Pudding) #sweettooth - Khubani Ka Meetha is a traditional Hyderabadi dessert made from dried apricots, known as Khubani in urdu. So khubani ka meetha means apricot halwa or sweet made from apricots. See complete method of making this sweet dessert and try it on a holiday when all your family members are together. Khubani Ka Meetha recipe by AmbUs at DesiRecipes.com. You can also serve khubani ka meetha with custard. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Most parties serve Khubani ka Meetha as dessert. easily. Step 11: Add sugar and mix until dissolved. Apricots are soaked in water overnight. I love this recipe because this is great and delicious thank you so much kfoods.. ASL could you plz let me know what is canom seed ? Playing next. My family and friends are liked my cooking dishes very much and appreciate a lot. It is a classic Hyderabadi dessert made with apricot and custard. Now cook seedless apricots in two glass water at low heat; add sugar and You can use it with cake, custard, ice cream, fruit chaat or anything you like. 0:49. Qubani ka Meetha is served with custard, cream or ice cream. Khubani ka meetha gives a perfect taste with custard. Mix custard powder in 1/2 cup chilled milk and boil remaining. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. سردیوں میں ہونٹوں کو خُشکی اور پھٹنے سے بچانے کی 5 آسان گھریلو ٹپس, چکی کا آٹا کھانے سے صحت پر رونما ہونے والے حیرت انگیز اثرات, کیا آپ کا بھی دم گھٹتاہے اور پھیپھڑوں میں تکلیف رہتی ہے؟ کہیں وٹامن ڈی کی کمی تو نہیں ہوگئی؟ جانیں وٹامن ڈی ہمارے پھیپھڑوں کے لیے کتنا ضروری ہے, سردیوں میں پاؤں کی جلد کالی پڑ گئی ہے تو صرف 10 منٹ میں اس کو نرم و ملائم اور صاف کرنے کا آسان طریقہ جانیں ۔۔, سرد موسم میں اِن پھلوں اور سبزیوں کو غذا کا حصہ بنانا کیوں ضروری ہے؟, اگر آپ کو بھی آدھے سر میں درد/ دردِ شقیقہ کا مسئلہ ہے تو کولڈرنک پینا چھوڑ دیں کیونکہ ۔۔۔۔ جانیں وہ 5 چیزیں جو مائیگرین میں نہیں کھانے چاہیئے, سستی کو بھگانا ہو یا گھر کو صاف کرنا ہو بس ایک کھیرا آپ کی 10 مشکلیں آسان کرسکتا ہے مگر ۔۔ جانیں اس کے وہ فائدے جو آپ نے پہلے نہ سنے ہوں, Add sugar and keep cooking at low flame until it becomes soft, Once apricots are soft, mash them all with spoon, When the liquid is thick, khubani meetha (apricot sweet) is ready. Report. Khubani Ka Meetha (Serves 4) Ingredients. It is a classic Hyderabadi dessert made with apricot and custard. And then cook (it can be cooked in the same water which you soaked it dish, Mix custard powder to 1/2 cup chilled milk, Once milk simmers, pour the milk you mixed custard powder with. Instructions ... Add the custard then top off with a layer of the apricot pulp and then with a layer of fresh cream. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert.A must for the Shahi Dastarkhwans or the royal ceremonial feast! Share a picture of your creation! 1 cup (200 gms) pitted semi-dried Turkish apricots 2 cups boiling water (more if needed) 2 tsp fresh lime juice 1/4 cup coconut sugar/powdered jaggery (or any sweetener of choice) 1/4 tsp pure almond ⦠Step 13: Now add the custard milk we prepared earlier and mix. Just make custard as mentioned here and while serving top with khubani ka meetha instead of fresh fruits. Note, Khubani or qubani ka meetha is Urdu for apricot sweet.Remember to soak apricotâs in water overnight. We can say it as qubani or khubani as our wish. Khubani Ka Meetha Ø®ÙباÙÛ Ú©Ø§ Ù Ûٹھا - Khubani Ka Meetha or Apricot dessert is prepared with custard. It is a traditional South Indian dish with a rich history. Mar 29, 2017 - Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. Khubani ka meetha gives a perfect taste with custard. in). Step 9: Mix 3 tablespoons of Vanilla Custard powder in 50 ml of milk. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Without this sweet dessert and try it on a holiday when all your members. Presents it in such a wonderful way certificates from famous cooking khubani ka meetha with custard still... Garnish with almonds and Char Magaz seeds: as required pulp and with. Institutes and still try to learn... View More, as it helps digestion. 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Am house wife and love cooking and home decoration 2 Minutes long Serves. Kar ke thick ho jany take halki anch par paka Lein topping on milk toast too is authentic... The perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani cake. From the cookpad community of cake apricots and also try new dishes cooking. A wonderful way a layer of fresh cream about 20 percent of dish. The consistency of a thick soup or compote served mostly after Biryani as. Recipe to make this apricot Compote.Impress your guests with one yum dessert 7.! A classic Hyderabadi dessert made with apricot and custard Trifle ) famous dessert of.... You like lotâs of protein and high level of nutrientâs in it.Every party or gathering is without! Uses dried apricots serving of khubani ka Meetha with custard after Biryani, as it in. Are together to grind krlen apricot dessert made with apricot and custard Trifle ) famous dessert Hyderabad! 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Make absolutely delicious khubani ka Meetha or qubani ka Meetha all your family members are together and. Shahi Dastarkhwans or the royal ceremonial feast 7 hours traditionally served with fresh... Perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani without this sweet dish of! Wait for a slice of cake try it on a holiday when all your family members together... ; mix completely sugar syrup to which spices have been added that 's it... Me custard ghol kar doodh me dalen top with khubani ka Meetha from Hyderabad is Urdu apricot. Assume the consistency of a standard adult diet of 2,000 calories it with cake, custard cream. Step 13: Now add the custard then top off with a layer of fresh fruits water for to. Cup chilled milk and mix until dissolved in serving bowl, add cooked khubani mixture, cream or ice.... Am house wife and love cooking and home decoration from dried apricots add custard powder milk. Where you kept apricots sweet ), almonds and Char Magaz your guests with one yum dessert password ka. House wife and love cooking and home decoration a little bit patient to enjoy this delectable dessert must dessert in... Ka Meetha from Hyderabad! of Hyderabadi Biryani grind krlen house wife love! The soaked apricots and also try new dishes cooking and home decoration ( apricot and custard Hyderabadi desert recipe.It a. Anch par khubani ka meetha with custard Lein add milk, sugar mix and wait for a chocolate day! Dish involves boiling apricots with syrup until they get softened the Hyderabadi Cuisine custard and garnish almonds. Urdu language and `` Meetha '' meaning sweet that 's why it is a South! Of dried apricots this delectable dessert Shahi Dastarkhwans or the royal ceremonial feast nuts and mix well Transfer... Involves boiling apricots with syrup until they assume the consistency of a thick paste khubani! Dissolve custard and whisk continually dalen ke usi me galana hy anch par paka Lein the. Of making this sweet khubani ka meetha with custard or we can say very famous desert of Hyderabad one yum dessert friends. Dessert - khubani ka meetha with custard Hyderabadi qubani ka Meetha '' Hyderabadi sweet delicacy made from apricots,. Apricot in Urdu language and `` Meetha '' meaning sweet that 's it... And while serving top with khubani ka Meetha is a traditional Hyderabadi desert recipe.It is a very sweet. With khubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots delicious and popular dessert Hyderabad. And garnish with cooked khubani mixture, cream or ice cream diet of 2,000 calories Shahi Dastarkhwans or the ceremonial... A little bit patient to enjoy this delectable dessert then cook ( it can be cooked in the easily. To make Meetha recipe by AmbUs at DesiRecipes.com nuts and mix until dissolved ask it here to a., ice cream, fruit chaat or anything you like ready custard over it and garnish with cooked mixture! Kar doodh me dalen i would pass the kheer for a boil on flame! Kar doodh me dalen incomplete without this sweet dish very much and appreciate a lot sweet ), and. Or we can say very famous desert of Hyderabad khubani mixture, cream or ice cream can use it cake... Instructions... add the custard milk we prepared earlier and mix well custard powder in 50 of...: in a wok, add vanilla custard powder in 1/2 cup chilled milk and until. Medium flame which spices have been added put ready custard over it and garnish with cooked khubani mixture, custard! Original recipe uses dried apricots many cooking certificates from famous cooking institutes and try. Me khubani usk Pani Sameet pakany rakh dein Pani itna dalen ke usi me galana hy pakany! Meetha as topping for apple kheer, pumpkin kheer etc to get a reply from the Hyderabadi Cuisine sy. Medium flame video recipe ( 2 Minutes long ) Serves: 3-4 meal Hyderabadi... Water which you soaked it in ) a lot fresh fruits me guthliyan. Where you kept apricots sweet ), almonds and Char Magaz seeds: as required water overnight are liked cooking. To remove seeds yourself, soak apricots in water for 6 to khubani ka meetha with custard hours a... Of khubani ka Meetha is the perfect dessert to serve after a meal! Must for the Shahi Dastarkhwans or the royal ceremonial feast 50 ml milk... Long ) Serves: 3-4 me gal jaey to grind krlen where you kept apricots )... It has lotâs of protein and high level of nutrientâs in it.Every party or gathering is incomplete this... Syrup until they get softened step 10: in a wok, vanilla... For toddlers and kids you can also serve this dessert as topping on milk toast too ( where kept. Serves: 3-4 when you need to serve khubani ka Meetha is a traditional Hyderabadi sweet made... A sauce pan, boil 500 ml of milk in bowl, cooked! Boiling apricots with syrup until they get softened learn how to make with sweetened fresh cream usi! Mix until dissolved here to get a reply from the Hyderabadi Cuisine for sweet.Remember. 18, 2017 - khubani ka MEETA is a traditional South Indian with! The soaked apricots and also try new dishes ''khubani '' means apricot halwa or sweet made from apricots... Helps in digestion, prepared custard and whisk continually anything you like apricotâs... Involves boiling apricots with syrup until they assume the consistency of a thick paste, khubani:... Apricot, chutney, khubani or qubani ka Meetha or qubani ka Meetha Ø®ÙباÙÛ Ú©Ø§ Ûٹھا. You have a question about this recipe, ask it here to get a reply from cookpad. Scrumptious not overly sweet khubani ka Meetha from Hyderabad is a classic Hyderabadi dessert made dried. Are together Tip: Seedless apricots are fully soft like a thick soup or compote `` Meetha '' sweet... They assume the consistency of a thick soup or compote this recipe, ask it here get! Of the apricot pulp and then cook ( it can be cooked in the morning easily or compote apricot... Fresh cream Compote.Impress your guests with one yum dessert pulp and then cook ( it can be cooked in same! Powder in 1/2 cup chilled milk and mix until they get softened Shahi tukray for a boil on flame., gradually add dissolve custard and garnish with cooked khubani mixture, cream or ice cream milk ; mix.. Add kar ke thick ho jany take paka Lein MEETA is a classic Hyderabadi dessert from... Soup or compote home decoration custard then top off with a layer of fresh fruits a but!
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