It is rich so a little goes a long way. This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies. Instead of using cinnamon in this baked oatmeal recipe, I decided to use my favorite fall spice: Pumpkin Pie Spice! Almond flour: I love to make crusts with unblanched almond crust. These pumpkin cheesecake bars with oatmeal crust are made a little healthier by using coconut sugar making them gluten-free! I’m sure you need them afterRead More INGREDIENTS. Bake 5-10 minutes. The pumpkin filling in these delicious pumpkin squares is spiced with cinnamon, ginger, and other typical "pumpkin pie" spices, making for a quintessential fall treat. Prep Time: 15 minutes; Cook Time: 30 minutes; Total Time: 45 minutes; Yield: 9 – 16 bars, depending on size 1 x; Print Recipe. These gluten-free and dairy-free pumpkin pie bars are sure to be the hit of your Thanksgiving dessert table. flour. Plus, pie bars have more crust and crumble together than filling. These delicious Crunchy Pecan Pumpkin Pie Bars combine a sweet oat bottom crust covered with a pumpkin pie filling and are topped with a pecan crunch. 1 egg. 1/2 cup Greek yogurt, plain. Rich and creamy gingersnap pumpkin pie bars – everything to love about classic pumpkin pie, but so much easier, with a flavorful gingersnap cookie crumb crust, a silky smooth, ginger-spiced pumpkin filling, and perfect for a crowd! It was perfectly creamy and full of flavor and the crust was light and delicious. For the Pumpkin Pie Filling. I first made these in a smaller dish. Disclosure: This post may contain affiliate links. DIRECTIONS. My version of the pumpkin pie with oatmeal crust is just a slight tweak on the original, because you really shouldn’t mess around too much with a good thing. Pumpkin Pie Cheesecake Bars - pumpkin pie and creamy cheesecake swirled together on a thick, buttery oatmeal cookie crust! nutmeg 1 tbsp. 1/3 cup maple syrup. 1 cup pumpkin. Pumpkin pie bars, with a chocolatey oatmeal crust and crumble ... Pumpkin Pie Chocolate Oatmeal Bars ★ ★ ★ 3 from 1 reviews. Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! can pumpkin 1 can evaporated milk 2 eggs 1/2 c. sugar 1 1/2 tsp. The perfect gluten and dairy free Thanksgiving dessert for your guests! Serving: 8 bars. To Assemble. With an oatmeal base topped with a pumpkin pie layer, these bars take pumpkin pie to a new level. This bar version of the best pumpkin pie recipe is the perfect Thanksgiving Dessert for feeding a crowd and so much easier than making a pie! Perfect for a quick dessert or after-school snack, these pumpkin-oatmeal bars are a cross between yummy pumpkin bread and chewy oatmeal bars. The problem is that several years ago I began getting migraines whenever I ate anything with dairy. Pumpkin Pie Bars with Pecan Crumble. They are simple to put together and worth the wait. Pumpkin Pie Bars with Oatmeal Crust. As always, I like my recipes to be 3 simple steps or less. Pumpkin Pie Bars Low Sugar Pumpkin Fudge Spelt Flour Pumpkin Biscuits This easy-to-make recipe offers a fun twist on the well-loved, traditional pumpkin pie. Made with a simple oatmeal brown sugar crust, and topped with an amazing pecan crumble, these Pumpkin Crumble Bars will be even more popular than the classic pie!. in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. cinnamon 1/2 tsp. 1/2 cup white whole wheat flour . FILLING: 1 lg. These Gluten-Free Pumpkin Cheesecake Bars with a delicious oatmeal crust are the perfect addition to any holiday spread! Ingredients for Vegan Pumpkin Pie Bars: Here are the ingredients you’ll need to have on hand to make these epic vegan pumpkin pie bars. We recently signed up for Blue Apron. 1 Tbsp avocado oil. Wait until you try these pumpkin pie bars. Add 1 cup of your cheesecake filling to the pumpkin pie filling and whisk until smooth. Pumpkin Pie Bars have a simple oat, butter crust with a traditional pumpkin pie filling topped with crunchy, sweet pecans. These gooey Caramel Pumpkin Pie Bars layered with a brown sugar oatmeal crust, pumpkin caramel filling and caramel filled chocolate chips. Combine the above. It tastes like an oatmeal cookie! cloves 1/2 tsp. Easy Oatmeal Pie Crust Did you all have a great Thanksgiving Day yesterday? Print . 1/2 tsp vanilla. This entire pie sweetened with a combination of about three tablespoons of sweetener and a little stevia. Gluten free Pumpkin Pie Bars with a brown sugar oatmeal crust. All were delicious and got gobbled up but this one was my favorite. 1/2 cup almond butter. ; Coconut Oil: I use coconut oil in place of butter in this recipe and it does just the trick to hold the crust together Maple syrup: The sweetener in our crust. Pumpkin pie is my absolute favorite part of Thanksgiving. Mix until crumbly. Oat milk and vegan butter keep it dairy free. The spice adds flavor to the oatmeal and makes it smell amazing too. Filling. 1/2 tsp baking powder. Sarah from Feeding Your Fam here to bring youView Recipe Even easier than pie, these Pumpkin Pie Bars with Pecan Crumble are the perfect fall dessert! These Pumpkin Pie Bars are creamy, filled with fall spices, and on a shortbread crust. 1) Pumpkin puree is not the same thing as pumpkin pie filling. Pour the pumpkin pie filling carefully and slowly over the crust. Made with a crumbly oat and pecan crust, these healthy pumpkin pie bars are naturally gluten-free, naturally sweetened and a fun way to enjoy that festive fall flavour in a handheld treat! 1/2 cup oats. Pumpkin pie in bar form. Crust. I must admit, cheesecake is one of my most favorite desserts. pinch of salt. In a separate bowl, whisk together by hand the pumpkin puree, heavy cream, sugar, egg, salt, and pumpkin pie spice until smooth. Mom’s method follows a pretty classic pumpkin pie recipe, with all the usual ingredients you’d expect: cinnamon, nutmeg, cloves, eggs, evaporated milk and if you want to be super American about it, Libby’s tinned pumpkin puree . I was skeptical at first, thinking maybe we wouldn’t really like the menu, or we just would end up throwing out the food. Bake at 425°F for ... potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein. 2 tsp pumpkin pie spice. 1/3 cup brown sugar. One, they’re easier to cut. Here is the kind I use. I love pie (a lot, obvi) but you have to admit: pie bars just easier than a whole pie. I made these along with the pumpkin baked oatmeal and the no-bake pumpkin pie (I had a ton of fresh pumpkin purée to use up). These pumpkin bars with oat crumble crust can be enjoyed almost any time of day, whether an indulgent breakfast, late morning snack, afternoon pick-me-up, or tasty dessert. ginger 1/4 tsp. So, if you use pumpkin pie filling instead of pumpkin puree, this recipe will not turn out well. It can be made ahead of time but if refrigerated for than about 12 hours the top crust becomes more of a pecan crumble albeit still delicious. 02.01.2020 - Pumpkin Pie Cheesecake Bars - pumpkin pie and creamy cheesecake swirled together on a thick, buttery oatmeal cookie crust! Tired of graham cracker crusts? Here’s how to make your pumpkin spice pie squares: Combine the crust ingredients (gluten-free crust!) (Learn how to make your own DIY Pumpkin Pie Spice!) Pumpkin Spice Baked Oatmeal is perfect for fall! Pumpkin pie filling is already sweetened and flavored, whereas pumpkin puree is just the puree of pumpkin and occasionally a bit of salt. Pumpkin flavour can be a little controversial; you either love it or you hate it … Each slice is generously topped with the most delicious Whether it was by the slice, in a bar, or ice cream, I just loved that tangy, creamy texture. Two, they’re easier to serve. PUMPKIN PIE WITH OATMEAL CRUST : 1 c. flour 1/2 c. rolled oats 1/4 c. brown sugar 1/2 c. butter. Get out those cozy pants. Oatmeal cookie lovers will warm up to this custardy pumpkin pie made with a sweet cookie shell and mini cookies on top for the crust. You can make these pumpkin desserts in about an hour. Preheat … And three, they’re easier to give away. I tweaked the original recipe ever so slightly. These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! All 3 recipes were amazing! 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