Serve with steamed rice. Hello foodies,wanna have Bengali cuisine? Keep stirring till the raw smell of the masalas go off and it starts to release oil from its side. 1 Take a small blender jar or mixer jar, place the grated coconut, malai/soft flesh, mustard seeds, green chilies, tomatoes, and 2 tbsp coconut water and make a fine smooth paste with it. The first among this is Daab Chingri – prawns cooked with the soft malai and the nariyal pani of a raw coconut. turmeric powder 1/2 teaspoon. As when the preparation is successfully done and the appreciation comes from your guests or family after tasting it once, you must pat your back with pride and wouldn’t think about the effort you paid. How to Make Daab Chingri Recipe with step by step pictures Instructions How to prepare the tender coconut or daab for making this recipe: 1 Wash the tender coconuts or daab and make bigger round shape hole on the top of each coconut carefully with the help of a sharp knife and gently take out the cutout portion intact. 3 Heat 2tbsp mustard oil into the pan, add the marinated prawns into the oil and shallow fry both sides of the prawns for about a minute. As the daab shell is thick, it takes along time to cook. Oh! 3 For the steaming in a vessel, put the vessel with water(water level should touch the half of the sealed tender coconut) on the medium heat of your gas oven. The menu will be familiar. As per my knowledge, this authentic bengali daab chingri recipe came from our super talented Grandmas’ kitchen. But there is no doubt that my version tastes as authentic as their one. 2 Then add the paste of other ingredients(contains grated coconut, malai, mustard seeds, green chilies, tomatoes, coconut water and ginger, garlic paste) into the pan, mix it well. Seal daab tight with foil. Specially it is more then delicious when it is made by my Grandmaa . Calcutta, Hyderabad Picture: Daab Chingri King Prawn - Check out Tripadvisor members' 29,542 candid photos and videos of Oh! It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar. I have visited in the silver spring arcade. As with many Bengali restaurants, Oh Calcutta many dishes to be enjoyed with rice. The onion paste will get a nice golden brown color as shown in the pic. Like all good stories, this one comes with a legend. 2 Make the coconut milk ready, which you can easily make at home. ABOUT DAB CHINGRI RECIPE. Ingredients: Prawns peeled and deveined 1 […] 1. 3 After 2-3 minutes add 2 cups of coconut milk and bring it to boil for about 2 more minutes. This restaurant has two outlet in kolkata, you will find guide to OH! It is a traditional authentic Bengali recipe where daab is tender coconut and chingri signify prawn in Bengali. As it is a pure bengali cooking recipe or Ranna recipe, mustard oil is an important ingredient to enhance its taste. Your email address will not be published. then you should visit this authentic restaurant. 2. A paste is made with coconut meat, mustard seed, poppy seed, green chili and salt. Category : MY FOOD JOURNEY. Here I Have used 3tbsp mustard oil for cooking, as the coconut milk and grated coconut will release some oil. This cold salad is easy to make ahead and is as…, Show off your culinary skills by preparing this…, Bring in the royal taste of Hyderabad into your…, With the warmth of the curry and seams of…, Using under 10 ingredients, this easy-to-make daab chingri will give you a taste of the authentic Bengali seafood. Serve it hot with plain white rice. I knew my Daab Chingri would be the mustard-coconut one and not the garlic-cream one. 1 Gently place 2-3 prawns and enough gravy into each tender coconut or daab. Thank you for a real good recipe. A part of the Specialty Restaurants Pvt. OH!! “An erudite lady called Iti Misra shared this recipe to be cooked during her daughter’s wedding and suggested I add it to our menu,” he reminisces. Though here I have described both the microwave oven process for baking the filled tender coconut and steaming process on the normal gas oven. Add the garam masala powder into it, mix it well and bring it to boil for 2 mins. 4. One of the most popular Durga Puja Traditional Recipe is Daab Chingri. Keep the paste in a bowl for further use. 1 Wash the tender coconuts or daab and make bigger round shape hole on the top of each coconut carefully with the help of a sharp knife and gently take out the cutout portion intact. Pour in some water, say one inch. Green Coconut (which has started to form layers of cream inside) 1 . Calcutta has been one of the most talked about traditional fine dine restaurants, with its first outlet in Mumbai. I then, texted another friend Baishali and she promptly shared two recipes with me. Daab Chingri Recipe | Prawns Cooked in tender coconut recipe. 3. Calcutta: Ground Floor, Building NO.6-3-1186/1/1, Opp: CM’s Camp Office, Near ITC Kakatiya Hotel, Begumpet. And then place the sealed coconut into the vessel water. And place the cutout portion of the tender coconut in the right place to seal the coconuts mouth. Calcutta's cuisine was to recreate the lost taste of the 300 year old recipes of traditional dishes. 2 Now, drain the coconut water into a bowl and keep it aside. Then there are Mary Memsahib's fish fingers in Anglo-Indian style, Calcutta style mutton dum biryani, Railway mutton curry among a bevy of other recipes. Required fields are marked *. In my authentic bengali daab chingri recipe, I little fry the prawns and made the gravy with required ingredients and cook the prawns in the gravy for few minutes then shifted the whole things into the tender coconut or daab. Let it boil, then add all fried prawns into the gravy and cover the pan with a lid. Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 3 tender coconut( medium size with soft flesh ), 2 cups coconut milk( from 1 1/2 tbsp grated coconut, Garam masala powder( contains 3 green cardamoms, 4 cloves, I inch cinnamon stick). To prepare daab chingri, the tender coconut is first sliced at the bottom to give it a firm base. The recipe consists of 4 steps The tender coconut will be cut to remove the soft meat and the water. bake in a hot oven for 2-3 hrs. Inform your doctor about your previous medicines. And lastly, add 1 tbsp of mustard oil, mix it well and cover the lid. As the daab shell is thick, it takes along time to cook. tomato 1 . The prawns are lightly fried. Oh! After 10 mins, slow down the heat and let it be cooked for 20 more mins in low flame. You can enjoy this daab chingri with white rice or my other recipes i.e, Bengali white pulao or Bengali Basanti pulao too. "The rich culinary history has led to a city where completely distinct cuisines sit happily next to each other, each unique and yet each Bengali. By 2050, this number will jump to 17.8 million. So this is the recipe, prepared in the microwave. The place Chowringhee has been used in popular novels and film titles, but for Chatterjee, it was something that stood for Kolkata, like Oh! Her recipes were very, very easy. Calcutta. Prawns 500 grams. First, add onion paste into the oil and immediately place a cover over the pan, as it will start spluttering and that can cause a burn. The dish is presented in a green coconut with the prawn curry seen from the top- a feast to the eyes. Once you take out the daab/green coconut from the oven, cool it for another 10 minutes then take out the dough and top part of the coconut carefully. Place a steel bowl.
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