Using a lefse turning stick or long, thin spatula, quickly slide the stick under the middle of the lefse, sliding all the way through in one smooth motion, keeping the tip of the stick facing down. To make lefse: Cut cold mashed potato mixture into quarters.Remove 1 quarter from bowl and put the rest back into the refrigerator. Again you will need to move quickly, and in one smooth motion. I bet you have some great German/Polish recipes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spread with butter and sugar. Drape the dough around over the lefse stick ⦠, Your email address will not be published. Make sure the 7up, water, and evaporated milk are cold. Pull only one ball of dough from the refrigerator at a time. Thanks for the great recipe and hints! Even faster? Reduce flour by 1/4 to 1/2 cup. Both sets of grandparents on my side are Norwegian too, while my husband’s heritage is German/Russian. If you would like to cook the same day you can cover the potatoes with a towel and set aside on your countertop until they are completely cooled. Your lefse doesn’t need to be perfectly round. (Need a potato ricer? Set your patties aside to rest while you turn on your lefse grill and let it heat to 500 degrees.Note: 1/3 cup patty will roll into a nice and thin 14 inch round. So great that you’ve been making lefse for almost 50 years. I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. Lefse will store in the freezer for 6 months or more. It takes a bit longer but worth it if you are looking for that perfect looking lefse. Have you made lefse? To help keep your potatoes warm, rice them into the empty pot you used for boiling. But opting out of some of these cookies may have an effect on your browsing experience. Then knead (like bread dough) 10 – 15 times. You can also use a rolling pin cover; it functions the same as a pastry cloth when prepped with enough flour. Cook the second side until you see the same signs. My favorite kind of recipe – one that brings back warm memories. (May depend on your grill.) To your cooled potatoes add the 1/2 cup whipping cream, 1 tsp salt, 2 tsp sugar and 1 ½ cups flour. They have size guides to indicate how large your sheets are and can be a great guide to round sheets. Cook the first side 30 seconds, give or take. Continue rotating or switching your angles so that you keep your lefse round and of even thickness. (Or more, some of us don’t have the strongest hands.) You will need to lightly rub in a bit of flour onto your pastry board between each sheet, paying special attention to the center as it tends to build up the most moisture and could cause sticking. Round pastry boards are great for rolling lefse. We use cookies to ensure that we give you the best experience on our website. Thank you so much for stopping Tami and leaving a message! Welcome! I absolutely LOVE lefse! The second side will cook considerably faster than the first side as the sheet has been heated through. Often families will get together to make a bunch at a time, since it is quite a process. I’d love to hear how yours turn out. Flip the edge over the lefse stick. Bethany Housewares Inc also manufactures many items used in the process of making lefse. My grandparents are from Norway and while I’ve never had this I definitely want to try this out. Lefse is a traditional soft Scandinavian flatbread made with potatoes, flour, butter, and milk or cream. Once added, stir until most of the flour is worked in (loose crumbles). This is the best Lefse you will ever taste! Slide the lefse stick under the lefse dough in the center. Traditional-style lefse stick made of natural wood with a flower insignia burnt on the handle. How to Make Krumkake (A Norwegian Waffle Cookie). We normally get together with other family members for a “lefse party.” And sometimes we’ll make both the traditional and instant versions. But unfortunately we don’t have too many family recipes from his side. Make sure your 7Up and evaporated milk are cold. But they still taste great in any shape. Nolan Spencerâs gift to anyone he teaches to make lefse: a homemade lefse stick. Until then, always make sure to handle them with care. Spread with butter, sugar, roll-up and enjoy! Keep repeating until cooled. I think the biggest thing is to try it on a griddle. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. Thanks for taking the time to leave a message. Peel potatoes and cut into large chunks. To flip the ⦠Then you move the stick to your griddle, and unroll the lefse from the stick onto the griddle. And any chance you’re from the North Dakota / Minnesota area since you are 100% Norwegian-American? You would think having Norwegian grandparents on both sides Norwegian cooking would come naturally, but sadly it doesn’t. Prepare mashed potatoes, add butter, ... and bake on lefse grill at 500 degrees (the high heat is necessary to keep the lefse soft). You will have to rip it down to about 1/4 inch or so on a table saw or band saw and smooth it with a plane or sanding block to the tapered shape you want. Depending on the variety, the lefse can be eaten an alternative to bread or as a sweet pastry with coffee. Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet. Try to work quickly when ricing potatoes–your potatoes need to be warm to melt butter in the next step. Do not fear though! Wanna make friends fast? Pull only one ball of dough from the refrigerator at a time. Step 3 Cook on a hot (400 degree F/200 C) griddle until bubbles form and ⦠This post may contain affiliate links - see disclosure & disclaimer. Preheat the lefse griddle to 350 degrees. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. Keep rolling until you have achieved the size of lefse you’d like. Lefse ⦠When the stick is near the center, pick up the lefse ⦠If you like the thinness but prefer a smaller sheet a 1/4 cup patty rolls into a 12 inch round. © 2016-2020 Northern Yum All Rights Reserved PRIVACY POLICY | DISCLOSURE & DISCLAIMER | TERMS. Note: If you can, let the potatoes cool off a bit at room temp before covering. Lift cautiously to avoid spoiling your hard rolling efforts. Purchase a hard copy of our booklet for only $3.95. Cook the first side for about 30 seconds. With the lefse stick in the center of the sheet, gently lift it off the board and transfer to the griddle: place one edge on the griddle and roll the stick beneath the sheet toward the opposite end, until the entire ⦠Rinse and cut potatoes in half and then quarters. If you miss the grill and part of your lefse is hanging off, let it cook for 10-15 seconds, then using a hot pad, lay it on top of the cooking portion of lefse and gently pull the lefse that is hanging off onto the grill. Preperation is the key to success with rolling lefse. From shop KvamWoodCraft. To share family recipes and traditions. Learn how to make lefse, a traditional Norwegian flatbread. You make them for a chum or two. Rinse and cut potatoes in half and then quarters. Made with potatoes, grilled and served with butter and sugar. Note: There is no rule that says your sheets have to be round, ovals taste just the same! I’ve included two different lefse recipes in this post. Note: This will yield 4 cups of riced potatoes equaling 12 lefse rounds, you can easily double this recipe for a larger batch. Make sure the surface of the pastry board is well-floured. At the very least Thanksgiving and Christmas. Turn ... each lefse into quarters. Don’t waste a lot of time here, your potatoes need to be warm to melt the butter in the next step. See more ideas about Norwegian food, Scandinavian food, Food print. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Note: We highly recommend using a good quality brand russet-burbank potato. Flour a pastry cloth or board and rolling pin. Heat to a simmer, and allow to cook until potatoes ⦠These cookies will be stored in your browser only with your consent. Grown right here in Wisconsin! Make a well in the flour in the center of the bowl (a hole that does not go all the way to the bottom of ⦠This mixture is refrigerated overnight before adding flour. Itâs ⦠⦠Items used to aid in the lefse making include: Lefse Turning Sticks, Pastry Board & Cloth Set, Lefse ⦠I think the griddle would help a lot. To ensure your potatoes cook evenly, cut them into pieces that are roughly the same size, and place them in the salted water before you bring it to a boil. If you continue to use this site we will assume that you are happy with it. I learned from my mother and she learned from my grandmother. Prep your rolling pin by working flour into every groove of your pin. And take it slow, a lot of pressure all at once and the potatoes will come out too fast and all over. Thank you! One of these is enough to ⦠When my brother lived in Minnesota, he gave us a lefse kit as a Christmas present. This website uses cookies to improve your experience while you navigate through the website. Continue rotating or switching your angles so that you keep your lefse round and until you have achieved the size of lefse you’d like. Lefse is considered to be labor-intensive. Then you are on your way to making lefse. Roll lefse as thin as you can (approximately 14 inches in diameter). Another method to transfer is to flip the edge of a sheet over the stick and roll in a couple turns and then lift up, again match your lefse to the grill, lay down and unroll. The next day, you roll out ⦠You also have the option to opt-out of these cookies. Stack 10-12 lefse sheets on a cozy or towel, then set them aside to cool. Let about 10 to 12 sheets stack, cover with a cozy or towel, then set them aside to cool. Step 3 Heat an ungreased, large flat griddle or large skillet over medium heat. Using a lefse stick or large spatula, loosen dough often, carefully pushing the stick between the dough and the rolling surface. This post is the heart of why I wanted to start this blog. You should feel your dough come together into a smooth dough. The story of lefse ⦠Using a lefse turning stick, slide the stick under the lefse sheet (middle of sheet) making sure to keep the tip of the stick down. Place in a large saucepan and fill with enough water to reach an inch from the top. You can find a lefse starter kit from Bethany Housewares which is pretty awesome to have all the supplies bundled together and a great gift idea. Pull off pieces of the dough and form into walnut size balls. Now I just need to figure out how to actually make them round…or at least to resemble a circle. Thanks for stopping! Sprinkle with cinnamon ⦠Also reshape slightly as you roll out – every time you flip your lefse during rolling out. Norwegian baking is a tradition in our family. To prevent cracking on the edges of your sheet when rolling, be sure the edges on your patties are nice and smooth. Our favorite here at Lefse Time? It’s so awesome that lefse brings back wonderful memories of your great grandmother. The history of lefse. 5 out of 5 stars (3) 3 reviews $ 25.95 FREE shipping Favorite Add to Scottish Spurtle cooking stick of Florida Cherry, Kitchen Wand, Stirring Stick ⦠Download a FREE copy of our Making Lefse in 8 Easy Steps below. Nov 5, 2013 - Explore Deb Eastman's board "lefse", followed by 898 people on Pinterest. Repeat until you have a beautiful stack of lefse like this: Slice the rounds in half prior to serving. Carefully place the lefse ⦠The Lefse Turning Stick and Cooking the Lefse. Necessary cookies are absolutely essential for the website to function properly. sugar (more or less) 3 ½ cups flour Wok or griddle Large pot Rolling pin Ricer Lefse turning stick ⦠Peel 2 to 2 ½ lbs of russet potatoes. Note: Make your ricing a bit easier and only fill the ricer basket 1/2 to 2/3’s of the way full. An easy way to make lefse with instant potato flakes. From there simply transfer your lefse to lefse cozies or towel (do not use towels laundered with scents). Same process: freezer, stir, freezer, stir until cool. « 16 Ways to Pay It Forward This Holiday Season, How to Easily Categorize Spending with Excel Pivot Tables ». Lefse is ready to flip when you peek under the edge and see light golden brown spots. Roll the stick toward the center of the lefse. Make sure to flour the spot well and you may need to pick up the dough as you roll and re-flour.) The time will depend on your lefse making skills . The imperfect lefse taste just as wonderful! Thanks for sharing and I know what I’ll be doing this weekend , That’s awesome! A traditional lefse recipe, Norwegian potato flat bread. To begin rolling, place your patty down at the center of your prepped pastry board. Boil 2.5 pounds of potatoes until they fall apart and yield 5 cups. For example, place a cup of flour onto a tray and roll your pin back and forth through the flour. Once the dough is on the lefse grill for a good 30 seconds to a minute, the structure hardens up a bit and it becomes a bit more hearty and easier to manipulate. YUM! It is very important that the edges of your patties are smooth with no cracks. It is mandatory to procure user consent prior to running these cookies on your website. When the potatoes are done boiling, drain into a large colander. The surest way to know if your lefse is ready to flip is to watch for cues. To get a really round lefse, we always flatten the balls out and true up the edges with our hands before starting to roll out. Here are the supplies you need to make lefse. Use the freezer. It brings back wonderful childhood memories of my great grandmother making it throughout the year. The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. This instructable will show you how to make homemade lefse. My husband’s heritage is German/Russian. And keeping the dough cold until you’re ready to roll it. And lefse is a must-have at our holiday table. Lay the lefse down on one side of the griddle and twist (spin) the stick ⦠If you have refrigerated overnight, break up the potatoes into small crumbles before adding the remaining ingredients. If this makes the lefse too sticky and hard to roll, try adding a little more flour back in. Carefully place the lefse on the grill and slowly turn the stick to unravel the other half. Beyond just flipping rounds. Stir until all the flour is mixed in evenly. Lift from the middle slowly for transfer to the lefse grill. Note: Lefse Time kitchen uses a No.12 disher to speed up the scooping, it’s equivalent to 1/3cup. (You should be able to pierce potatoes with a fork easily.) Try cutting back on how much flour you add to the next batch. Make all of your patties in advance to speed things along. Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and “unroll”. Spread with butter, sugar, roll-up and enjoy. Roll the dough into balls and chill in the refrigerator. The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. We only had a frying pan the first time and it made a smoky mess. Using the lefse stick, carefully pick up the rolled lefse dough as shown. Typically paired with homemade buns. Use a measuring cup to make the patties fairly consistent in size. They will keep in the freezer for 6 months or more. Gently lift the dough over onto the griddle, putting half on first, using the lefse stick to unroll ⦠In a large bowl, add the potato flakes, salt, sugar, 7up, water, evaporated milk and oil. It’s important that your potato pieces are of similar size so they are all cooked through at the same time. When your potatoes are cooled, mix in whipping cream, salt, sugar and flour. Hi Kathy, I’ll definitely have to try these tips next time! On your work surface, you turn a Lefse Stick to wrap your rolled-out lefse around it. Let them rest for 5 minutes before rolling. Just as yummy. Drain the potatoes in a large colander then return them to the empty pot to avoid washing more dishes. âOh, I canât make lefse sticks⦠AT THE COOKING STATION Set the lefse griddle at 400F. How fun! Rice all your potatoes and then measure out 4 cups (lightly packed) into another large bowl. Your sheet should bubble up and when you peek under the edge there should be light golden brown spots. When the lefse is cooked, transfer it to a lefse cozy or a nice clean towel. I’ll be sharing a few more Norwegian recipes before Christmas. Visit our Products section.). When you’re ready to serve — spread with butter, sugar, roll-up and enjoy! If you see that your sheets have a bit too much flour, wait until cooled and dust off. Of course once you’ve cooked all your patties all that’s left is clean up and enjoying your very fresh, very yummy lefse. You will need: 8 cups russet potatoes (riced) ½ cup heavy cream ½ cup butter or margarine (melted) 1 Tbsp. I like your pictures. Tag @northernyum on Instagram and hashtag it #northernyum. Flip and cook the other side for a few minutes. Glad it still tasted good. If the lefse dries out, ⦠Required fields are marked *. Kitchen Kleen. To your 4 cups of riced potatoes, add 1/4 cup butter in pats so it melts in evenly. These cookies do not store any personal information. A flour dredger is a very handy tool for that step. You’ll want to set aside an afternoon or evening to make lefse. Make sure this fits by entering your model number. With lefse sticks, hereâs what you do. You can knead right in your mixing bowl. With your hands, mix in about 1 1/2 cups flour to the ⦠Gently roll forward and back using mostly the weight of the pin, only a very slight downward pressure so that your patty becomes a small oval. Roll out each piece into a 12-inch circle, dusting with more flour as needed. If they are still steaming hot, all that steam will condense on the lid and give you extra water. Rolling lefse is like rolling pie crust, start from the middle an work out. Lefse Stick, Old family, save on , One of each, wide (1-3/8" )--one narrow(3/4" ) KvamWoodCraft. (The more you roll, the greater chance you’ll have a sticky spot on your pastry board. The Lefse Stick ⦠Drain well and rice. Then run your lefse stick down the middle, lift and turn over using the same method mentioned in step 7. Wipe off excess flour on your lefse grill with a dry cloth between each sheet to avoid burnt flour on your sheets. We'll pretty much stick to lefse in this article. When the lefse is completely cooled, fold it in half, then half again. This wraps the round around the stick. Every GOOD Norwegian knows about lefse. Comment document.getElementById("comment").setAttribute( "id", "af2468c7a6b69edd43a65e98c48e37bf" );document.getElementById("h51b38d23b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Those small cracks will develop into bigger cracks as you roll. If you like thicker lefse roll only to 12 inches. I am 100% Norwegian-American and have been baking lefse for almost 50 years. Using the lefse stick, carefully pick up the rolled lefse dough as shown. I love to eat it just plain as can be when it’s still a little warm. Please stop by and say hi in the comments. © 2016-2020 Northern Yum All Rights Reserved. Lift gently from the board and move quickly to the lefse grill. I’m showing the instant version of making the dough. Cover and refrigerate overnight. It still tasted good. It is cooked on a large, flat griddle. Rub the flour in thoroughly to your pastry cloth. Rub plenty of the ⦠Preparation is the key to success with rolling. Rice the potatoes using a potato ricer. When your lefse is completely cooled, fold in half, then half again and store in zip-top freezer bags. I also have some perfecting to do in making them round. Boiling. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Stir a few times to get the butter mixed in well. Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. Haha. Norwegian lefse flatbreads are made by boiling potatoes, mashing them thoroughly and adding butter, cream and salt. Lefse Stick 7/8â³ Beautiful lefse turning stick with red painted handle and rosemaling design, like the one Grandma used to use. Now friendship knows no bounds! This category only includes cookies that ensures basic functionalities and security features of the website. Easily roll, flip or turn your lefse on a hot grill without fumbling. Instructions. If youâre an amazing Norwegian you stick ⦠We also use third-party cookies that help us analyze and understand how you use this website. Prep your pastry board by spreading out about 1/4 cup of flour into a circle just a bit bigger than the sheet of lefse you intend to roll. Combine mashed potatoes with whipping cream, butter, salt, sugar and flour to make flat rounds of tasty potato lefsa, which are browned in a skillet and served warm. Peel 2 to 2 ½ lbs of russet potatoes. Lift lefse from the board and transfer it to the griddle. Make lefse sticks and give them away. salt 1 Tbsp. And it’s fun to know that she made it throughout the year, while for us it is more of a holiday treat. On a floured pastry board, roll the dough to about 12 inches in diameter. They are very hot and can burn your skin. The stick is used to lift the lefse from the pastry ⦠We are of german & polish lineage, so we had fun but had no clue what we were doing. Your email address will not be published. Prep your cloth (both the rolling mat and the rolling pin) with flour. Sign up for our FREE newsletter to learn about new products, promotions and lefse availability! This recipe is so good! Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle⦠(Or preheat a lefse grill.) Add pats of butter to your riced potatoes to melt, then set the bowl aside to cool completely. Using a 1/3 cup measuring cup, scoop out 12 patties onto a tray or cookie sheet. Make sure to flour the spot well and you may need to pick up the dough as you roll and re-flour.). Place potatoes into a large pot of salted water and boil until fork tender. Haha! Add ½ cup of heavy cream, ½ cup (one stick) of butter, 1 tablespoon of salt and 4 tablespoons sugar. The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. Then either rotate your board slightly or change your angle and roll forward and back. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness. When lefse is completely cooled, package as desired. Or to cool faster, place uncovered in refrigerator for 30 minutes, pull out and stir, refrigerate 30 minutes longer, stir. Drain the potatoes, you don’t want any water. This can be sped up by rolling your pin directly into flour. Then shape each patty much like you would a hamburger patty – gently knead between your hands, roll into ball and press flat. When transferring lefse to the grill be sure to move quickly for a nice even cook. Lefse pros, what tips do you have that I didn’t mention?
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