As I got older, I discovered a passion for Camembert. "That it's an acidic, salty, astringent product with flavors that overpower anything you eat it with. It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my favorite cheese friends; in fact, they are two of the most special, good people I know, admire and adore. "We like to say, 'If it grows together, it goes together,' and that's very true in this case," he added. Cette fromagerie américaine, certifiée B Corp, fait partie du groupe français Savencia Fromage & Dairy. Wrapped in Syrah grape leaves and soaked in pear spirits, this cheese will knock you back with its aromatics! “When I purchased Rogue Creamery in 2001, I already had in my mind the idea that I wanted to create a blue cheese influenced by the traditions of Europe, but with flavors and texture unique to the Creamery’s home in Southern Oregon,” says Gremmels. It is made exclusively with milk from Rogue Creamery’s Certified Organic Dairy Farm in Grants Pass, OR, where cows graze on pastures bordering the Rogue River. We feature Rogue Creamery blue cheeses, cheddars, and cheese curds as well as fine cheeses from around the world, specialty groceries, and grilled cheese … But enough gushing about them… time to gush about their award-winning Rogue River Blue. Helpful Oregonian, award-winning blue. A leading-edge research firm focused on digital transformation. Rogue River Blue Wins World's Best Cheese | Markets Insider. They have been producing artisan cheese long before it was a thing. I love cheese and I don't say this lightly, but their Rogue River blue is my favourite cheese ever! ", The first thing I wrote in my notes after my first bite was, "Wow SO creamy.". They also have a Creamery which sells their wonderful cheese and more in Central Point near … Rogue Creamery: Best Blue Cheese in the World! ", "I was inspired to create a cheese that reflects the essence of Rogue Valley terroir," he said. Experience the finest cheese in the world! Select locations now offer curbside pickup & … So when I was given the opportunity to try the World's Best Cheese, only to discover it was of the blue variety, I couldn't help but feel a little disappointed. These leaves were soaked in pear liqueur for nearly a year to soften and add a nuanced, fruity flavor, then were used to wrap the aged cheese wheels.”. Looking to buy this cheese? It's then cave-aged for nine to 11 months. Grâce à son produit phare, le Rogue River Blue, la marque emblématique Rogue Creamery a remporté plus de 40 récompenses aux niveaux national et international, dont le titre « Meilleur fromage au monde » en 2019. To create the compote, Michelson took a conference pear and lightly poached it with muscat grapes, a cinnamon stick, and "a shot or two of Eau de Vie Poire William," a colorless fruit brandy made from the Williams pear. Le Rogue River Blue, fabriqué dans l'Oregon, aux Etats-Unis, a été élu meilleur fromage du monde par le jury des World Cheese Awards, comme l'a repéré Ouest-France. This cheese is approachable and fruity, with moderate “blue” … First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast. The cheese ages for nine to 11 months in caves, then is hand-wrapped in pear-liqueur-soaked Syrah grape leaves. NeroFiddled Poo-Bah (11,615) Jul 8, 2002 Pennsylvania "To be the first American cheesemaker to win world champion at the World Cheese Awards is an incredible honor," he said. Cave-aged while wrapped in brandy-soaked grape leaves from the creamery’s neighboring vineyard. ", "For so many people, blue cheese unfortunately is all viewed the same," he said. Rogue River Blue’s quality has been backed up by its numerous awards, including Best Blue Cheese at the World Cheese Awards in London, 2003 and ACS Best of Show awarded to the best cheese in North America, in 2009 and 2011. The same quantity of items is included per Upgrade Pack purchase, regardless of how much Rogue River Blue … I first discovered Rogue Creamery when I paired craft beers with select cheese on the radio about a decade ago. “We sampled local grape leaves, and ultimately decided that the Syrah leaf gave us the flavor and texture we were looking for. Shop ROGUE CREAMERY ROGUE RIVER BLU Blue Cheese Special Reserve - compare prices, see product info & reviews, add to shopping list, or find in store. Maybe this was something I could get behind after all. Rogue River Blue is the first American cheese to be crowned the best cheese in the world. CODES (7 days ago) Rogue River Blue Cheese is made by Rogue Creamery, a small, artisan cheesemaker in Southern Oregon that has been in business since 1933. I love cheese and I don't say this lightly, but their Rogue River blue is my favourite cheese ever! "Our vineyards and blackberry brambles, orchards, wild mushrooms, caves, and the vast forests that surround our region. I had been at Pick & Cheese, attempting to try all 26 plates that go down its cheese conveyor belt (the very first in the world), when I was told that Rogue River Blue would be making a special appearance the very next day. It is made exclusively with milk from Rogue Creamery’s Certified Organic Dairy Farm in Grants Pass, OR, where cows graze on pastures bordering the Rogue River. Their Smokey Blue is one of my favorites. But while the accolade is impressive, sales since the … Super Jury judge Cathy Strange with Rogue River Blue, after the American blue cheese was crowned World Champion at the 2019-20 World Cheese Awards. Le titre de « 2019’s Best Cheese in the World » a été décerné parmi 3 800 fromages de 42 pays à Rogue River Blue Cheese de la fromagerie Rogue Creamery. A friend came over for dinner the other night and brought a wedge of Rogue River Blue, the formidable, and sometimes elusive blue from Rogue Creamery in Oregon. Rogue River Blue is the first American cheese to be crowned the best cheese in the world. Rogue Creamery president David Gremmels told me he wanted to prove that "blue cheese can become something as distinctive and delicate as the finest brie.". The cheese was with dry ice and was still cool when we got it in the mail - and it was exactly as I anticipated - delicious. Wayfarer Restaurant: Rogue River Blue Cheese Lover! After a few more deep whiffs, I could smell the liqueur. This review has to do with the actual dairy farm and cows which is in Grants Pass, out on Lower River Road. Each purchase of Rogue River Blue helps Rogue Creamery fulfill its goal of “using cheese as a force of good.” As Oregon’s first social benefit company, Rogue Creamery is committed to using business to build a better future; and they are making this possible with every wheel, wedge and crumble. Now, 16 years later, it has received the only distinction that could surpass this original honor: Grand Champion. Their mild, nutty flavor and layered texture is a perfect complement to the cheese. Like what you see here? Rogue River Blue completely changed my opinion of blue cheese, and is now changing many people's opinion of American cheese as well. Rogue River Blue ‘bottle-shocked’ the world the following year, taking Reserve Champion and the title of “Best Blue Cheese in the World” at the 2003 World Cheese Awards. There was still an inkling of that classic blue cheese smell, but it was far softer than any I had tried before. Gremmels said sales went up 500% after Rogue River Blue took home the top prize, and Michelson told me it was La Fromagerie's most popular cheese during the holiday season before it sold out entirely. Fromage Rogue River Blue ©Rogue Creamery Le meilleur fromage du monde 2019 est un fromage bio américain, bleu, le Bleu Rogue River de la fromagerie Rogue (Rogue Creamery) . I was so pleasantly surprised by the texture of Rogue River Blue. Shop ROGUE CREAMERY ROGUE RIVER BLU Blue Cheese Special Reserve - compare prices, see product info & reviews, add to shopping list, or find in store. "The flavors of the pear spirit adds a heady, boozy note to the cheese that complements the fruit and spice flavors that develop naturally over time.". Though Rogue River Blue has sold out for the season in nearly every retail store, the persistent may still luck upon some at specialty cheese counters. But blue cheese can become something as distinctive and delicate as the finest brie. Just at first glance, I was pleasantly surprised by the cheese's pale yellow hue and subtle blue veins. ", "We set out to create a different sort of blue, one with balance and nuance," he added. When aged, a salty mineral grittiness permeates the blue veins, deepening the taste. But it immediately melted into my mouth, like my beloved Camembert. Experience the flavors of Southern Oregon's Rogue River Valley and the living history of this small cheese factory. rogue creamery cheese shop coupons can offer you many choices to save money thanks to 17 active results. Rogue River Blue; Oregonzola; Bluehorn; Blue Heaven Blue Cheese Powder; Cheddars. This is the milk that goes into Rogue River Blue. Rogue Creamery’s iconic Rogue River Blue Cheese recently achieved a monumental first for the American specialty and farmstead cheese industry: it won the coveted title of World Champion Cheese at the 2019 World Cheese Awards in Bergamo, Italy. - See 1,812 traveler reviews, 307 candid photos, and great deals for Cannon Beach, OR, at Tripadvisor. since. But don’t be fooled by its odor, inside the … Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. The Rogue River Blue comes from the Rogue Creamery in southern Oregon, where it’s made only with autumn milk from their organic herd of Brown Swiss and Holstein cows to achieve its specific flavor. Rogue River Blue from 25.00 One of the most celebrated cheeses of the United States, Rogue River Blue is a limited, seasonal treasure and a shining star of the winter holidays. Editor's note: Insider was provided with a free sample of the cheese, which cost $7.90 (£6.10), to review. Find helpful customer reviews and review ratings for Rogue River Blue - 1 pound piece at Amazon.com. The Story The winner of countless accolades, including two Best in Show awards at the American Cheese Society (2009, 2011), this seasonal blue is one of the reasons we look forward to autumn. Rogue River Blue is everything a quality blue cheese … I was shocked at how creamy the blue cheese was, and how much it tasted like red wine. 50% off (5 days ago) (5 days ago) (3 months ago) rogue creamery cheese shop coupons Overview. But it wasn't a spiciness so much as a smokiness — reminiscent of a Cabernet Sauvignon or Merlot. First created in 2002, Rogue River Blue wowed the cheese world by winning Best Blue Cheese and Reserve Champion at the World Cheese Awards competition in 2003 – cementing it as one of the United States’ most celebrated cheeses in a growing artisan and farmstead cheese market. The organic cheese, which is made from cow's milk by Rogue Creamery in Central Point, Oregon, bested 3,800 cheeses from 42 countries. So maybe next time you go to the store, trying to decide which cheese to bring to that picnic or wine night, go for something new. The winning cheese is made from organic cow’s milk and is produced by Rogue Creamery in southern Oregon’s Rogue Valley. This is an opinion column. A seasonal product, Rogue River Blue is only made for a few months each year beginning on the autumnal equinox, when cooler temperatures bring renewed growth to the pastures and the cow’s milk becomes richer and higher in butterfat. I got to try the blue cheese, which is made by Rogue Creamery in Oregon, at the Pick & Cheese restaurant in London. So many people have told me, 'I hate blue cheese, but I love Rogue River Blue!"'. The same quantity of items is included per Upgrade Pack purchase, regardless of how much Rogue River Blue … Plan on eating this within 3-4 days of opening it. While I've drank plenty of wine with cheese through the years, I couldn't recall a time I had tried a cheese that tasted like my drink. 50% off (1 days ago) rogue creamery cheese shop coupons. Roque River Blue is a raw milk blue cheese made by David Gremmels and Carey Bryant of Rogue Creamery and Will Studd. It also promised a "strong bite" with "hints of alcohol." The Rogue River blue cheese might be the best cheese in the world but it is still miles off in comparison to the most expensive cheese in the world. With aging facilities created that replicate the conditions of the curing limestone caves in Cambalou, home of the famous Roquefort cheese, Rogue River Creamery has figured out a way to create some of the finest blue … Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally."} This creamy, full flavored and spicy blue hits all the right notes. But I've never been able to get into blue cheese. You can get the best discount of up to 50% off. Made with organic, raw milk… Rogue Creamery Cheese Shop Coupons. I was shocked at how creamy the blue cheese … (Is your mouth watering yet?) Jefferson Cheddar; Touvelle Original Cheese ; Chocolate Stout Cheddar; Hopyard Cheddar; Rogue’s Mary Cheddar; La Di Da Lavender Cheddar; Find Our Cheeses ; Cheese Care FAQ ; Recipes; Visit. Oregon Blue is Rogue Creamery’s classic, signature blue cheese. Rogue River Blue is a cheese made with old-world techniques, modern love and a little bit of new age idealism. But this time of year their seasonal Rogue River Blue hits the cheese shops. That is, until I tasted Oregon-based Rogue Creamery's Rogue River Blue for myself, and got a delicious reminder to never judge a book — or cheese — by its cover. Many awards and trophies later, Rogue River Blue has been awarded two “Best of Show” honors at the American Cheese Society‘s Judging & Competition, in 2009 and 2011. Editor's note: Insider was provided with a free sample of the cheese, which cost $7.90 (£6.10), to review. This sampler includes the following signature Rogue Creamery blue cheeses plus a jar of Hattie’s Honey for a balanced tasting experience. ", "I wanted to capture the aromas of our landscape and flavors that make southern Oregon such a remarkable place to live, create, and play.". After the cheese has been carefully crafted, the wheels are hidden away, deep in the creamery’s cellars, to slowly ripen through the cool … ROGUE RIVER BLUE CENTRAL POINT, OREGON. C’est ce qu’ont décidé les 235 membres d’un jury international, réunis dans le cadre du festival annuel du fromage (Forme) à Bergame en Italie. Rogue River Blue, an American cows’ milk blue wrapped in vine leaves, has been named the best cheese on the planet after the tightest possible finish at World Cheese Awards 2019-20. Rogue Creamery’s organic, handmade cheese can be shipped directly to your door anywhere in the U.S.A. Rogue River Preorder Customers, Please Note: you will have first access to Rogue River Blue Cheese when we release the new vintage in September 2020. It is the first time an American-made cheese has received this top honor. (One Brazilian judge describes it as a … Michelson's customers have dramatically changed their perception of American cheese. Having tried it in England, we made a 4.5 hour detour just to visit this place, and it was worth it. The irony was not lost on me that I was finally going to try America's most famous cheese... in London. Looking for smart ways to get more from life? And who doesn't love a good Brie? This year, for the first time, Rogue River Blue is entirely organic, made from the milk of his own herd. Rogue Creamery’s signature blue cheeses have such a strong reputation among serious cheese lovers that artisanal cheese shops across the country have a hard time keeping it on their shelves. One Rogue River Blue commemorative molded magnet. One Rogue River Blue commemorative molded magnet. In tasting Rogue River Blue, Gremmels says the action begins on the top and tip of the tongue with salty, savory flavors. Rachel Bajada, guest blogger for The Cheese Course Florida reviews an award-winning American Blue Cheese called Rogue River Blue. "The accompaniment was fruity with an alcoholic hit along the lines of the cheese, melding both together rather than separating the flavors," she told me. Rogue River Blue completely changed my opinion of blue cheese, and is now changing many people's opinion of American cheese as well. The cheese had looked soft but sturdy, like a fontina. Rogue Creamery president David Gremmels considers this to be the best milk for expressing the unique attributes of their region. "The flavors are still powerful, but they complement a variety of wines and foods you might choose to pair it with. Rogue Creamery’s signature blue cheeses have such a strong reputation among serious cheese lovers that artisanal cheese shops across the country have a hard time keeping it on their shelves. It was rich and full-bodied, and there was a kick to the cheese as well. It placed No. Works great in stuffing olives to go with Tito's Vodka Martinis. Patricia Michelson, the owner of La Fromagerie, told me that she always sets out to create a pairing that brings in "the flavors and tastes the cheese is giving me.". Rogue River Blue is made at … This sampler includes the following signature Rogue Creamery blue … 2004 American Cheese Society Competition: 1 st place (Blue Cheese) 2003 World Dairy Expo Championship: 3 rd place (Blue Cheese) 2003 IMPA Cheese Competition: 2 nd place (Open Class) 2003 U.S. Championship Cheese Contest: 3 rd place (Blue Cheese) Gremmels hopes that winning World's Best Cheese will help people embrace not only blue cheese, but American cheese as well. The description stated that the plate of cheese, which cost $7.90 (£6.10), would feature "strong, vibrant, complex flavors" and a "richly dense, creamy" texture. In some cases, as with traditional Valdeón and Rogue River Blue, the wheels are wrapped with leaves that have been sterilized, often by soaking in alcohol or liqueur. Boozy cheese? Viognier and Rogue River Blue … Account active Rogue River Blue is an elegant blue cheese; mildly piquant with pleasant scorched milk notes and a lasting finish of hazelnut and pear brandy. While Covid-19 remains a threat, we are taking added precautions to ensure that we continue to offer a … Wrapped in Rogue Valley grape leaves that have been macerated in ClearCreek Pear Brandy, your senses are certainly blasted with a huge range of flavours. … This cheese was first envisioned by Gremmels himself. "All this makes a remarkable difference in the quality and taste of our cows' milk — and, by extension, the cheese we create. Rogue Creamery: Cheese heaven - See 214 traveler reviews, 66 candid photos, and great deals for Central Point, OR, at Tripadvisor. Rogue Creamery wins the World Cheese Award for their Rogue River Blue Discussion in ' Off-Topic ' started by NeroFiddled , Nov 19, 2019 . This particular blue cheese was Strong, even by the standards of blue cheese. The new discount codes are constantly updated on … Read honest and unbiased product reviews from our users. "I chose to use Syrah grape leaves because the Syrah grape is one of the finest representations of winemaking in our region," Gremmels told me. "It was often difficult to convince customers that US cheeses were delicious," she said. This cheese is wrapped in grape leaves that have been soaked in pear brandy. ... and it’s one of those things you either love or hate. Each wheel is wrapped in Syrah grape leaves that have been soaked in Creek Pear Brandy. It went down in the books as the first blue cheese produced in caves west of the Missouri River. Okay, we just told you to … Subscribe to our daily newsletter to get more of it. "During this time of year, cooler temperatures and rain bring fresh growth to the fields, and the cows are happier because of it," Gremmels said. "It's subtle, yet effective. The subtle scent reminded me of a glass of red, with just a hint of that telltale sourness from the grapes. Rogue River Blue also didn't have the sharpness or saltiness I've come to expect from a blue cheese. This cheese is made in very limited quantities and released each year during the fall, bringing happiness to its fans for a few glorious months. “I launched the new recipe in 2002 using Rogue Creamery’s classic Oregon Blue Cheese recipe as its inspiration, creating an American original and extending its aging to capture the distinct molds of our historic cheese caves.,” he explains. The distinction of being the most expensive cheese in the … Rogue River Blue surpassed 3,800 of the world's most distinguished cheeses, from 42 countries and 6 continents, according to a panel of 260 expert judges from around the globe. Rogue River Blue Cheese is an organic, cave-aged blue that is wrapped in Syrah grape leaves that are soaked in pear spirits. Carefully chosen pairings by David Gremmels include Oregon Pinot Noir, such as Evesham Wood or Cameron, both of which are biodynamic wines. The … Their mild, nutty flavor and layered texture is a perfect complement to the cheese. David Gremmels, the president of Rogue Creamery, told me he wanted to create a cheese that would represent what makes Oregon's Rogue Valley region "so unique. Rogue River Blue Cheese, un fromage américain du groupe français SAVENCIA Fromage & Dairy, élu '2019's Best Cheese in the World' ! The cheese was designed in 2002 by Rogue … “As the cheese melts across the mid-palate and around the sides of the tongue, it … Those planning ahead can visit RogueCreamery.com and put their name on the list to preorder Rogue River Blue when it is released again in September 2020. I was also surprised by how quickly it began to spoil, but that’s probably because it’s organic. The winning Rogue River Blue is hand-wrapped in Syrah grape leaves that have been soaked in pear liqueur. "And not just peeled from a pack onto a burger, or sprayed out of a can.". I had been picturing a chalk-white chunk of cheese covered in blue-green polka dots, but this looked as pastel and pretty as a Wes Anderson film. Our recommendation: Rogue Creamery Rogue River Blue. I'll definitely be on the lookout for Rogue River Blue. As fall comes to the Rogue … ‘World’s Best Blue Cheese’ title at the World Cheese Awards in London - a first for any American producer. Rogue River Blue was crowned the winner in the annual World Cheese Awards, marking the first time an American product has won the prestigious title. The 2013 release is about half the size of the 2012 release making this year’s “allotment” per retailer smaller; so, you need to head into your favorite specialty cheese … This cheese is currently unavailable on official site. For one night only, plates of Rogue River Blue supplied by La Fromagerie — one of the only UK cheese shops to sell the Oregon delicacy — would be going down the belt. With today’s title, Rogue River Blue becomes the #1 cheese around the globe. Rogue River Blue is crafted from organic cow’s milk and cave aged for 9-11 months before being hand-wrapped in pear-brandy-soaked Syrah grape leaves from the Rogue valley. It was even named the best small blue cheese plant in the U.S. by the USDA, FDA and the State of Oregon. Select locations now offer curbside pickup & home … Having tried it in England, we made a 4.5 hour detour just to visit this place, and it was worth it. Growing up, there were always tubs (yes, tubs) of feta in the fridge of my Greek household. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Visit Insider's homepage for more stories, all 26 plates that go down its cheese conveyor belt, I ate 17 plates of cheese off a conveyor belt and learned you can have too much of a good thing, Here's what it's like to stay at the cheese-themed hotel suite that just launched in London, complete with cheese board games, fromage-themed furnishings, and plenty of puns, There's a $22,000 blue cheese that spends 2 months growing mold in a cave — here's how it's made, YouTube star Binging with Babish showed us how to recreate Brad Pitt's mac and cheese from 'Once Upon a Time in Hollywood'. 1-16 of 41 results for "rogue river blue cheese" igourmet Organic Caveman Blue Cheese by Rogue Creamery (7.5 ounce) 4.1 out of 5 stars 35 $15.99$15.99 ($2.13/Ounce) Rogue River Blue Cheese is an organic, cave-aged blue that is wrapped in Syrah grape leaves that are soaked in pear spirits. The thoughts expressed are those of the author(s). Rogue River blue cheese is made by Rogue Creamery, a small, artisan cheesemaker in Southern Oregon that has been in business since 1933. And there's a reason why Rogue River Blue is only made during the autumnal equinox, and not just because it sounds cool. I got to try the blue cheese, which is made by Rogue Creamery in Oregon, at the Pick & Cheese restaurant in London. Review Subject * Comments * Rogue River Blue . Whole autumn milk of a single head is inoculated with Roqueforti, then the cheese is macerated in Clear Creek pear brandy and then covered in Shiraz vine leaves and then matured for 15 months. If you’ve been lucky enough to try it, especially as of late, you’d want to write about it, too.It’s rare that this happens, but I actually remember the first time trying Rogue River Blue… Subscriber I have always really, really loved cheese. Reviews (0) 2019 – 2020 World Champion Cheese! Rogue River Blue has taken the top prize at the 2019 World Cheese Awards, marking the first time a US cheese has ever been named World Champion Cheese. UNPASTEURISED VEGETARIAN RENNET Strong, vibrant, complex flavours abound in this richly dense and creamy cheese. The leaves imbue the cheeses with an earthy flavor (plus the flavor of the liquid they’re soaked in) and act as a moisture barrier, giving the cheese … "This victory sets the stage for a new era in American cheese-making, and acknowledges that the American artisan cheese movement has hit its stride.". Got to try all the eleven blue cheeses they make, most of which you can't buy outside the shop. Rogue Creamery, which won for its Rogue River Blue produced in Central Point, Ore., beat out a field of 3,800 cheeses from 42 countries. This cheese, Rogue River Blue, is one that I’ve tried a handful of times and due to it’s seasonal nature, I figured we… Wine And Cheese Friday reviews of Wines, Cheeses and all things related. Rogue River Blue is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. Rogue River Blue is a rare cow's milk blue cheese from Oregon that was selected in February 2004 as the Best Blue Cheese at the World Cheese Awards in London, the first time in history that a US cheese has … Please see similar products such as Rogue Creamery Caveman Blue and Gorgonzola Cremificato Quantity 0.5 LB 1 LB 1.5 LB 2 LB 2.5 LB 3 LB 3.5 LB 4 LB 4.5 LB 5 LB 5.5 LB 6 LB 6.5 LB 7 LB 7.5 LB 8 … - See 214 traveler reviews, 66 candid photos, and great deals for Central Point, OR, at Tripadvisor. The news broke October 22, when The World Cheese Awards, held in Bergamo, Italy, named Rogue River Blue – made by Rogue River Creamery in Central Point, Oregon – "Best in the World." 1 from a field of 3,804 cheese … Got to try all the eleven blue cheeses they make, most of which you can't buy outside the shop. Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits.
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