Remove with a spatula to a wire rack to cool. Fresh Apricot and White Chocolate Cookies. Cookies will keep, covered, for up to 1 week. Preheat oven to 325 degrees Fahrenheit. Preheat oven to 350°F. © 2020 Discovery or its subsidiaries and affiliates. Every bite will have you drooling. Ingredients 1 3/4 cup all-purpose flour 3/4 cup butter unsalted and cold, margarine can … 6 . Apricot and choc-chip cookies are very easy and fast to make, and make a great treat for kids lunch boxes. § Put butter, brown sugar and caster sugar and beat until creamy. My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. And watch videos demonstrating recipe prep and cooking techniques. And watch videos demonstrating recipe prep and cooking techniques. Apricot and chocolate go together superbly. Add the vanilla and beat for 1 more minute. Cut into 3/4" wide slices. lyn1. Print Recipe Ingredients: 2 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon finely ground espresso powder or instant coffee 10 ounces white chocolate … Prep Time 15 mins. With the mixer on low, add the eggs 1 at a time. Cook Time 20 mins. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. All rights reserved. Grease and flour 2 cookie sheets. Preheat oven to 350°F. Anyway, these Apricot, Macadamia & White Chocolate Oat Cookies were a total experiment and a variation on my newest and most favourite Chocolate Chunk Oat Cookies.But gone are the chocolate chunks and sea salt (toodle-pips) and HELLO to fruit, nuts and chocolate. 1. These White chocolate apricot rugelach cookies are flaky, buttery and delicious little morsels. 50g (1/4 cup) dried apricots. Combine flour, salt and baking soda. Bake for 30 minutes then cool for 10 minutes. Peggy’s White Chocolate Apricot Shortbread Cookies Makes approximately 3 dozen cookies. I … Add in melted, cooled white chocolate. You can reduce the quantity of sugar down to even The dough will be quite soft – don’t worry! 8 dry apricots, finely chopped (or 4-5 fresh) 3,5 oz/ 100 g white chocolate, chips or chopped block; 1/4 cup/ 50 g white … Press the mixture into the baking pan and chill in fridge for 1 hour. Cream butter and sugars with a mixer until light and fluffy. BAKE 10-12 minutes until golden brown on edges. 6 %, cup almonds, whole coarsley chopped, toasted, Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti), White Chocolate Cranberry Almond Biscotti. Mix flour, oatmeal,and baking soda in a medium bowl. Add the chocolate and stir until melted. Add the sugar, lemon zest … Total Time 35 mins. cream cheese, softened 2 – 2 1/2 cups all-purpose flour 1 cup white chocolate chips 1 cup dried apricots, cut into pieces with scissors. Sign up for the Recipe of the Day Newsletter Privacy Policy. Total Carbohydrate Bake until golden in color, 14 to 16 minutes. 25 mins Ingredients. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking. 5 . This recipe is a keeper. Apricot White Chocolate Cookies. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. 1 cup butter 2 cups sugar 1 pkg. Line cookie sheets with parchment paper for easy clean up; set aside. my cookie-connoiseur friends don't like white chocolate … Preheat oven to 350 degrees. Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips.I also add dried apricots and sliced almonds for incredible texture and flavor. Beat butter, sugar and eggs together in large bowl. I try to keep healthy snacks … It is one of those recipes that is very comforting. In the bowl of an electric mixer, mix the butter, until it is soft and fluffy. Method; § Heat the oven to 190C/370F and line two baking trays with baking paper. Use 1/2 cup for recipe and freeze the rest for later. DROP by rounded tablespoonfuls 2 inches apart on a lightly buttered or parchment lined baking sheet. And this recipe for apricot and chocolate chip biscuits will have you saying, ‘who stole the cookies from the cookie jar…’ guaranteed! In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Beat butter and sugar. Aug 18, 2018 - Apricot White Chocolate Cookies are so delicious. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Recipe by Chef #320245. Bake for 30 minutes then cool for 10 minutes. While the white chocolate softens a little, the apricot becomes chewy and tangy, and balances out the rest of the flavours perfectly. this makes more substantial slightly cakier cookies and a whole lot more of them. The consistency and dough-to-filling proportions of this recipe weren't to my liking in the first batch so I upped the butter to a full cup added an egg and increased the flour to 2 1/4 cups. Cool slightly, then stir in apricots, biscuit crumbs and desiccated coconut. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log. Transfer the cookies to a wire rack and let cool completely. Blend in eggs, chocolate, juice and extract. The perfect holiday cookie! Take one can apricot halves and drain and puree. Heat oven to 350ºF. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). Apricot coconut and white chocolate biscuits Found in New food ideas. Copyright 2015 Television Food Network, G.P. Beat butter and sugar in large bowl with mixer until light and fluffy. 20.9 g Recipe from Cakespy. (8 oz.) Add all remaining ingredients making sure to blend well. Mix in the dried apricots and the white chocolate chips. 2. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds. Soft Apricot White Chocolate Cookies. Preheat the oven to 325 degrees F. Spray 2 baking sheets with cooking spray. Add egg, milk, vanilla and coconut extract; mix well. Line with parchment paper a large baking pan and with the help of a spoon form two loaves of dough keeping them well separated, about 5 … Get White Chocolate Apricot Oatmeal Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Drop heaped teaspoons of the mixture onto the baking sheets (the mixture will make roughly 18 cookies) and bake for about 15 minutes until lightly golden. § Beat in 2 tsp vanilla extract and 1 large egg. Beat butter and sugar. Amazing cookies so much flavour. Mix together dry ingredients in a small bowl. A heavenly cookie with an unbelievable flavor. These are a twist on the classic Australian Anzac biscuit. Oatmeal, Cranberry and Chocolate Chunk Cookies, Stephanie's Apricot White Chocolate Cookies, Carla's Perfect Mix-and-Match Chocolate Chip Cookies, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate. Ingredients. Be the first to review this recipe. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Let cookies cool on baking sheets for 2 minutes. Beat shortening and sugar in large bowl with mixer until light and fluffy. Servings: 20 cookies. 2 sticks (1 cup) unsalted butter, at room temperature, Nonstick cooking spray, for spraying the baking sheets. Transfer cookies to a wire rack; let cool. Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking. They make a terrific recipe for Christmas Cookie exchanges, holiday parties or anytime you want to enjoy apricots in a dessert. Apricot and white chocolate cookies – makes 12 Ingredients 100g unsalted butter, chilled, chopped 60g dried apricots, diced ½ cup (110g) brown sugar 30g caster sugar 1 egg ½ cup (75g) plain flour ½ cup (80g) wholemeal plain flour ½ cup (45g) rolled oats 1 tsp baking powder Pinch sea salt flakes 35g white chocolate, coarsely chopped https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal With the mixer on low, slowly add the dry ingredients to the wet ingredients. I dip mine in bittersweet chocolate for a fancier cookie. 200g (1 cup) white chocolate chips. Gradually add the flour, then fold in the apricots and chocolate. Preheat oven to 350°F. Dough will probably be sticky. Add eggs and vanilla and beat well. Get Stephanie's Apricot White Chocolate Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Made these cookies sat Aug14 to celebrate my sister's birthday they came out very good I love them chewy and the taste of apricot mixed with the chocolate splendid. Makes about 3-4 dozen cookies. Apricot White Chocolate Cookies will have you salivating after your first bite! Add all remaining ingredients making sure to blend well. Add flour, baking powder and salt; mix well. All rights reserved. Resting time 30 mins. Line cookie sheets with parchment paper for easy clean up; set aside. STIR in apricots, walnuts and white chocolate. Add eggs and vanilla and beat well. , holiday parties or anytime you want to enjoy apricots in a ice! Let cookies cool on baking sheets with parchment paper for easy clean ;. Eggs, chocolate, juice and extract or parchment lined baking sheet recipe prep and techniques. Eggs, chocolate, juice and extract, add the dry ingredients to the ingredients. Instead of apricots and white chocolate cookies are very easy and fast to make, and soda. 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