As the weather cools, pudding is what I really want. Nutritional Info. 1 1-pound brioche or egg bread loaf, crusts trimmed and reserved, bread cut into 1/2-inch cubes For extra goodness, try prepping the Brioche Bread Pudding the night before or several hours ahead to let the bread soak up all of that gorgeous homemade creamy custard, then bake as directed and serve it up warm. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Fill each cup with toasted bread. Don't rush this step or the sauce will not have time to be absorbed by the bread. Simply pour it over before slicing (or afterwards). Brioche Bread Pudding with Lemon Curd. Remove the pan from the heat and set aside. Continue cooking just until butter melts; cool. Fancy doing some baking this weekend? The homemade brioche recipe makes a full loaf and a smaller loaf. Had to substitute walnuts for the pecans but it was still delicious and so easy to make. individual pie dishes and divide the brioche cubes between them. Brioche Bread Pudding with Bourbon-Caramel Sauce. Most people won't think twice about serving basic cornbread when is on the table. It will rise like a souffle during baking, then settle back down as it cools. Place bread in prepared pan. Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Abreo. Meanwhile, make the vanilla glaze to pour over the bread pudding. https://www.williams-sonoma.com/recipe/brioche-bread-pudding.html Dessert. Step Four: Preheat the oven to 350 degrees, and pour the melted butter over the top. My son tried to convince me to make chocolate “gravy” to spoon over it, but I didn’t want to drown out of the delicious taste of the bread. Once you have finished pouring, gently press the surface of the brioche to push it down into the sauce. Preheat the broiler. The homemade brioche recipe makes a full loaf and a smaller loaf. If you don’t have brioche bread, use any type that is thick enough to handle liquid (like Italian, Sourdough, or Challah bread). Pour on the custard and press lightly so all the bread is soaked with custard. Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brioche Bread Pudding Recipes / Brioche Bread Pudding Brioche Bread Pudding FOLLOW. Bake for 45 minutes. The chocolate gets melty and the whole thing is simply more delicious. 7 (1 inch) thick slices brioche bread 2 tablespoons butter, melted ¼ cup chopped pecans Chop the bread into 2-inch cubes and place in the dish. Turn on … Made with brioche rather than a standard loaf, this is a lovely light pudding. Continue cooking just until butter melts; cool. this link is to an external site that may or may not meet accessibility guidelines. This is a super simple pudding and is always popular at home – I always keep a bag of frozen fruit in the freezer so that I can whip it up in seconds if I come across a brioche loaf. For the Bread Pudding: Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). (Jump to Recipe) You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? Brioche bread pudding is the coziest, simplest and most satisfying dessert. 2987 recipes. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. I baked up the smaller loaf and decided to make a bread pudding with it. Dishes and divide the brioche in this episode of keep Calm and bake for 45 to 50 minutes, golden. Together buttermilk, melted, Sign up for the recipe of the crusts from heat! 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