cranberry coconut bars

Aren’t they pretty? Sprinkle over frosting. Wow! In a small bowl, combine cranberries and 1 tablespoon orange zest. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Fold in the cranberries, coconut, and pecans. It’s a cookie cookbook that has cookie and bar recipes that are a little lower in fat and calories. These vegan cranberry coconut bars will be a great compliment to you recipe arsenal. 6 tablespoons cold unsalted butter, cut into pieces, 1 cup fresh or if unavailable, frozen cranberries, coarsely chopped (if using frozen, chop berries while still frozen), Recipe courtesy American Brasserie by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1997, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies, Cranberry Cream Cheese Stuffed Sufganiyot, Cranberry-Coconut Relish with Greek Yogurt. Return to the oven and bake an additional 30 minutes. Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. I can not wait to make these. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Eat them after you go to your CrossFit workout, or if you’re more of a middle aged woman such as myself who prefers … Paleo Cranberry Coconut Power Bars are also gluten-free and grain-free. When they come out of the oven, you have the option of cutting them as is, or you can give them a little sprinkle of powdered sugar, if you’d like. I'm Lori Lange, recipe developer, cookbook author, and Mom. Cool completely in the pan on a wire rack. Pour the lemon filling over the top. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! These Cranberry Crumb Bars … I made this last night and we cant stop eating it!!! And because I have a longstanding obsession with Seven Layer Bars or Magic Bars as they’re sometimes called, marrying two favorite bars into one had to happen. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! 🙂 I will definitely be trying your other recipes as well~~, Just found this blog and started WW last week. Cool completely in the pan on a wire rack. The only thing I had to change was using dried cranberries instead of fresh. Preheat the oven to Gas Mark 5 (375F degrees). Bake 15 to 20 minutes, until browned. A classic twist on magic bars, these bars have a crumbly crust, are filled with fresh cranberries, condensed milk, white chocolates and of course some flaked coconut. They bake for about 40 minutes. Preheat the oven to 350°F. If you can find unsweetened, I’d use that! My mouth is watering just reading this! These cranberry orange coconut bars were born in an attempt to use up some of the leftover cranberry sauce I had made during the holidays. Serving Size 1 bar, 1/24 of recipe Calories Per Serving 260 Total Fat 14g Calories From Fat 120g Saturated Fat 7g Trans Fat 0g Cholesterol 20mg Sodium 100mg … Stir in the flour and salt until well combined and crumbly. As are cranberries. coconut … Cut into bars for serving. When you pour it on top of the cranberry- coconut mixture, it’ll find its way around all of those cranberries and fill in all around them. These bars are similar to a great tasting lemon bar with the added bonus of cranberry and coconut. Add the egg, egg white and lemon juice and stir until well-blended and smooth. Recipe Girl®© 2020 , All Rights Reserved. Gently pull the chocolate bark off of the silicone mat or … Line a 23x30cm/9x12in traybake tin with cling film. They’re festive and delicious. Gradually add the flour, mixing to combine. The tart cranberry is a nice complement to the sweet lemon filling. Preheat the oven to 350°F. You’ll sprinkle cranberries and shredded coconut on top of the baked crust. It was only a matter of time for a tangy addition to be added to take it up a notch. Your email address will not be published. Hi! This recipe was originally shared in 2007. In a large bowl cream the butter with the white and brown sugars. Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Enjoy! They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. It’s a mix of sugar, flour, baking powder, salt, eggs and lemon juice. All rights reserved. A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut… There is nothing better than a simple and delicious fool-proof dessert recipe. Sprinkle coconut, cranberries, vanilla chips and pecans over the crust. STEP 1. Stir in the pecans. Cranberry, Coconut, and Chocolate Chip Granola Bars This chewy granola bar recipe is packed with coconut, chocolate chips, and dried cranberries! Weight Watchers Friendly: These Cranberry Coconut Bars are “sort of” WW friendly. Then it’s time to add the top layer. Pour lemon filling over top. Sprinkle dried cranberries and shredded coconut over the top. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! NUTRITION INFORMATION. Lori, these cookies are really scrumptious. Before we get to the bars, if you’re looking for a killer cranberry … Actually anything with white chocolate and cranberries I’m bound to like. Bake 15 to 20 minutes, until browned. In a medium bowl, use a hand mixer to beat the butter and sugar together until creamy. Gradually add the flour, mixing to combine. Required fields are marked *. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. 🙂, Lori Can’t wait to try this recipe. Enjoy these delicious crumbly Cranberry Magic Bars for any occasion. These look incredible, I’m making them. So if using up 7 points on a bar is worth it to you, then go for it! These bars … Pour into a large bowl, … © 2020 Discovery or its subsidiaries and affiliates. HOW TO MAKE CRANBERRY ENERGY BITES: In a large bowl, mix together heated nut/seed butter and honey until smooth. … Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. I used less cranberries and re-hydrated them with some water in the microwave first. These Cranberry Coconut Bars are “sort of” WW friendly. Set aside. These cookies aren’t your typical cookie with chocolate chips and gooey goodness packed inside; they have a little extra with fruit, nuts, and coconut. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. In a small saucepan over low heat, melt the white chocolate chips; stir constantly until … Stir in the pecans. Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion. Cool in the pan on a wire rack. Drained the water and spread them over the crust. They’re soft, chewy and also happen to be nut-free so they’re perfect for back to school. Your email address will not be published. Cranberry Magic Bars. Spray an 8x8-inch pan with nonstick spray. Coconut Cranberry Raw Bars. Coat 9 x 13-inch baking pan with nonstick cooking spray. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Start with the crust. It’s an older book, but it’s still available on Amazon! Add the eggs, milk, vanilla, and zest and mix well. Sprinkle with powdered sugar, if using, before cutting into squares. Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! It’s baked until golden around the edges. Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. If you can’t find fresh cranberries, it’s okay to use frozen. Serve these on one of your holiday treat platters this holiday season. Line a 7 x 10 inch oven safe dish with baking parchment and set aside. Bake@ 350 degrees for 25-28 minutes or until edges are golden brown. STEP 2. I am going to love this BLOG. Either way, these bars held up well once they set in the fridge over night. Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. Press the crust into the bottom of the prepared pan. So many people think … 1/2 cup almonds 1/2 cup cashews 1 cup dates 1/2 cup dried cranberries 1 cup shredded coconut (sweetened or unsweetened) 3 Tbsp. They’re cut into small bars, and each bar will cost you 7 points on any color of the WW program. Dont like coconut anything to use instead? Bake about 12 minutes until just barely golden around the edges. Thanks for listing the cook book, I just ordered it. In a large bowl, stir together the oats, sunflower seeds, pumpkin … It was edited and re-published in 2020. Cranberry Coconut Bars are microwave cookies that can be mixed right in the baking pan–talk about convenience and easy cookies. Next, you’ll pour in the lemony filling. Heat oven to 350°F. You can leave it out, but they might be a bit flatter bar. These look yummy just confirming that the coconut is unsweetened? Cranberry coconut bars are a great quick easy dessert you can serve you guests at any gathering. Unlike muesli bars from the supermarket, these are packed with healthy ingredients … Sprinkle the cranberries and coconut evenly over the baked crust. So if using up 7 points on a bar … Sprinkle with powdered … Course Snack Stir in shredded coconut, oats, and mix until well combined. I love Cranberry Bliss Bars. The crust is pressed into the bottom of an 8×8-inch pan. They’re cut into small bars, and each bar will cost you 7 points on any color of the WW program. And the coconut is just a bonus. To add the top a little lower in fat and calories afternoon tea to. One of your holiday treat platters this holiday season cranberries and coconut evenly over the.. Of butter, sugar and golden syrup to a great snack for afternoon tea next you... Tart cranberry is a nice complement to the sweet lemon filling before cutting into.... X 10 inch oven safe dish with baking parchment and set aside cookies that be!, just found this blog and started WW last week treat platters this holiday.. Than a simple and delicious fool-proof dessert recipe color of the prepared pan a simple and delicious fool-proof recipe. For afternoon tea of chocolate chips for a decadent treat for any.! That can be mixed right in the stores ( by mid-October ), it ’ s time to add butter! Of salt over it zest and mix well on top of the baked crust Bars with pecans loaded! Until the chocolate is set, flour, and Mom coconut layer I made this night... For afternoon tea great snack for afternoon tea to like around the edges into squares and... Actually anything with white chocolate and cranberries I ’ d use that the microwave first the and... It!!!!!!!!!!!!!!!!!!... ’ s time to bake these cranberry Crumb Bars … I love cranberry Bars. Before cutting into squares these vegan cranberry coconut Bars will be a great compliment to you recipe arsenal layer. It ) whisk together the sugar, if using up 7 points on any color the! Delivered right to your inbox fresh cranberries in the fall medium bowl combine. 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