Details of WB Food Supply Recruitment 2020 More details of West Bengal Food vacancy, upcoming WBPDS notices, syllabus, answer key, merit list, selection list, admit card, result, upcoming notifications and etc. It has a peculiar configuration; its breadth varies from 200 miles at one point to hardly 10 miles at another. West Bengal, Indian state located in the eastern part of the country. What is, however, little known is that the state is not just renowned for its non-vegetarian items. Bengal has been famous for its food and cuisine ever since the establishment of civilization in the landscape of gluttons, made up of the sovereign state of Bangladesh (earlier East Bengal or East Pakistan) and the Indian state of West Bengal, with a total area of more than 228,000 square kilometers (Banerji 2005:xx). Bengali cuisine is one of the finest blends of non-vegetarian and vegetarian dishes. The cuisine of West Bengal is such that it appeals not just to the casual traveller, but also to the food connoisseur. The mouthful dishes with oodles of flavour and spiciness from the buffet of West Bengal is something you just cannot miss to savour. The humblest of pulses gain an unforgettable identity because of the phoron or flavouring added at the end. Cuisine of West Bengal : Rice and fish are traditional favourite foods, leading to a saying in Bengali, machhe bhate bangali, that translates as "fish and rice make a Bengali". West Bengal, the melting pot of diversity, history, culture and topology, is an irresistible montage of finger-licking traditional Bengali cuisines. West Bengal is not just about machh bhaat and the sweets.It has a lot more to it and is a haven for both vegetarian and non-vegetarian foodies. Yes, the West Bengal famous food list contains specials like fish, mutton and chicken. Covering an area of 88,752 km 2 (34,267 sq mi), it is also the seventh-most populous country subdivision of the world. Bengal's vast repertoire of fish-based dishes includes hilsa preparations, a favourite among Bengalis. Bengali food would always have a discrete bold flavor with the use of different spices like cinnamon, coriander, cardamom, cumin and a mixture of the typical garam masala. The essence of cooking a Bengali meal is delicately balanced between the main ingredients and its seasonings. West Bengal (/ b ɛ n ˈ ɡ ɔː l /) is a state in the eastern region of India along the Bay of Bengal.With over 91 million inhabitants, it is the fourth-most populous state and the fourteenth-largest state by area in India. Although in area West Bengal ranks as one of the smaller states in India, it is one of the largest in population. Did you know that Bengali cuisine … West Bengal Famous Food: West Bengal is a paradise for food lovers – that is a universal fact. will be uploaded on official website. Bengali Food & Cuisine Image Credit: hungryforever.com Bengali food that originated and evolved in the region of Bengal situated in the eastern subcontinent of India (presently divided into West Bengal in India and a separate nation called Bangladesh) is rich and varied in its platter starting from snacks to main courses to sweets. It would be interesting to note that Bengal is the only state in India which has customarily developed the multi-course tradition of serving food. The type of food found all over West Bengal, consists mostly of dals, fishes and eggs in their dishes along with vegetable curry. The capital is Kolkata. West Bengal is popularly known as the land of Maach, which means fish and Bhaat means rice. 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