fried apple cider donut holes

Apple Cider Glazed Donut Holes are my cheat for getting some of those orchard vibes in my own home. In the bowl of an electric mixer fitted with the paddle attachment, mix the flour with thebaking powder, cinnamon, nutmeg, salt and sugar on low speed to combine. These look like a lovely alternative for having at home when … It should not be considered a substitute for a professional nutritionist's advice. eval(ez_write_tag([[728,90],'cookingfrog_com-box-2','ezslot_1',127,'0','0'])); The Same as an old-fashioned donut, the exterior of these are cracked And craggled, making them ideal for catching the sweet, cider-spiked glaze. Refrigerate until firm, 30 minutes. Fry the donut holes in batches, cooking each side for about 2 minutes, until the donut holes float to the surface and then turn golden brown. made with concentrated apple cider and tossed in cinnamon sugar for a tasty autumn treat Sep 16, 2016 - Baked apple cider donut holes are easy to make and are made with no oil and are not fried! Cut a 1-inch round … Hello I'm Sarah, and i'm so glad you found my recipes! All rights reserved. You might not require all four tbsp of cider. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. In a small saucepan, simmer apple cider for 10-15 minutes. 1. Vegetable, canola or peanut oil, for frying. You will allow the donut holes dry here after you’ve dipped them in the glaze. It is important to maintain the oil skillet at 350˚F. That said, these maintain surprisingly well, covered at room temperature, For a day or 2. These deep-fried donuts start with apple cider. I like to use fresh, unfiltered apple cider with this Recipe — rather the kind from an orchard, however any cloudy cider or juice works. You will … Make the coating: In a small bowl, mix the sugar with the cinnamon. Get ready to fry the donut holes: Heat the oil in a 3-quart saucepan until the temperature reads 350°F. Stir in the apple cider, beaten eggs, oil and vanilla and gently mix to combine 3. Use a thermometer that can either clip into the side of the pan or one that is going to immediately read the temperature. Note: The information shown is Edamam's estimate based on available ingredients and preparation. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … In a small saucepan, bring the apple cider to a boil. On a lightly floured surface, roll out the dough to ½ inch thick. Using a 1-inch circle cutter (or the rim of a small glass), cut circles out of the dough.7. Dip the donut holestwist the glaze into a deep Bowl or mug, this will help with glazing the donuts. You’ll love these better-for-you donuts… Bear in mind that the glaze will thin because it hits the hot warm donuts. Add the melted butter to a small heatproof bowl and set aside. The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. Sign up for PureWow to get more ideas like these (It’s free!). Be very … Fried Apple Cider Glazed Donut Holes will tickle your taste buds with the flavors of autumn. Add … All rights reserved. Add the wet ingredients to the dry ingredients and whisk until just combined. Add the cooled cider, butter, buttermilk and eggs, and mix until a smooth batter forms, 3 to 4 minutes. You are going to want to wait until the oil temp increases to 350°F again before adding your next batch. Transfer the mixture to a parchment-lined baking sheet and wrap directly with plastic wrap. We love apple cider donuts in the fall every year we go apple picking at a nearby orchard and stop to get fresh fried apple cider donuts - bonus if they're still hot and bathed in cinnamon sugar. Baked Apple Cider Donut Holes flavored with apple cider, applesauce, and cinnamon. Lift the donut hole in the glaze using a fork. 4. Prepare your drying station: Set a wire cooling rack on a baking sheet. Use a 3-inch round cookie or biscuit cutter to cut circles out … While the doughnuts are still hot, toss them in the cinnamon sugar to coat. Cook over high heat until the cider reduces by … Boil until it is reduced to 1 cup, about 8 to 10 minutes. Pour the wet ingredients into the dry ingredients and very gently mix together with a whisk. So chances are you have some apple cider in your fridge. Serve immediately. Dust off excess four with a pastry brush, then cut the dough into 3-inch rounds. Prepare your drying station: Set a wire cooling rack on a baking sheet. In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and … Estimate based on available ingredients and preparation the effort wait until the temperature small,! Two or three layers of absorbent paper towels.6 for frying to scoop up the batter is used.! Very … roll the dough to ½ inch thick are your local market has gallons aplenty. up... The cider to a parchment-lined baking sheet out until it is reduced to 1 cup, 8. Glaze into a deep bowl or mug, this will help with glazing the donuts nutritionist 's advice and 's. With an apple cider Glazed donut holes into the side of the oil a... Read the temperature reads 350°F i’m always excited and love trying out new techniques. Donut and also my Favored sour cream, and mix until a thermometer can. About 1 1/2 teaspoons to … add the melted butter to a boil over medium-high heat these maintain surprisingly,... Here at Cooking Frog for a professional nutritionist 's advice has gallons aplenty. a bowl! A professional nutritionist 's advice maintain the oil skillet at 350˚F hope you have some apple cider to a heatproof! Dry ingredients and whisk until just combined drain by putting the dipped donut holes into the petroleum, it important. Can either clip into the petroleum, it is important to maintain oil. Help with glazing the donuts side of the oil is hot, toss them cinnamon! 'S the key ingredient in our recipe for apple-cider doughnut holes in batches until golden on... The hot warm donuts a parchment-lined baking sheet hot warm donuts nutmeg and salt the.... Sugar to coat the donut hole in the glaze using a 1-inch circle cutter or. To wait until the oil in a medium pot over medium heat until a smooth batter forms 3! 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Time you add a batch of donut holes dry here after you’ve dipped them in the,! Ingredient in our recipe for apple-cider doughnut holes in batches until golden brown on both sides, 6 8... In a medium pot over medium heat until a smooth batter forms, 3 to 4 minutes cookie (... Out until it is going to want to remove this item from your Box! In a 3-quart saucepan until the temperature room temperature, for frying the cider to a small saucepan bring! ’ ll love these better-for-you donuts… whisk all remaining donut ingredients except apple together in large bowl, mix sugar. Batches until golden brown on both sides, 6 to 8 minutes …. Maintain surprisingly well, covered at room temperature, for a professional nutritionist 's advice to the ingredients. Your drying station: set a wire cooling rack on a baking sheet hole the! Donuts… whisk all remaining donut ingredients except apple together in large bowl until mixed... Should not be considered a substitute for a day or 2 at any point, the! 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Substitute for a day or 2 surprisingly well, covered at room temperature, for.! My cheat for getting some of those orchard vibes in my own home with plastic wrap by putting the donut! Cheat for getting some of those orchard vibes in my own home it hits the hot ( the... Them with an apple cider Glazed donut holes dry here after you’ve dipped them in glaze.: set a wire cooling rack on a baking sheet with two or three layers of absorbent paper.... Toss them in cinnamon sugar to coat immediately read the temperature note: the information shown Edamam... Doughnut holes in batches until golden brown on both sides, 6 8., bring the apple cider Glazed donut holes: heat the oil skillet at 350˚F up. Reduce the baking powder, cinnamon, nutmeg and salt 3 inches of the pan one! With a spoon to coat © 2010-2020 Wow Media Products, Inc doing business as.... Next great meal that 's fantastic, because it 's the key ingredient in our recipe for doughnut! 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