is pita bread from greece

At these high temperatures, the dough expands very quickly, separating in the middle and creating a large bubble of air inside. )!Yes, there is yogurt in our pita … Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Greek Pita Bread Recipe Method: Combine the sugar, yeast, water and milk in a bowl. I don’t know why because I always have the ingredients on hand. Does anybody reading this have any idea? Israeli cuisine There is not really an Israeli … Then gradually incorporate the flour into the mixture while mixing with your hands. Gather all the toppings to assemble the Greek pita appetizers. Set the bowl aside for 5 minutes, until the mixture starts to froth. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, … It's a lot thicker and softer than the Middle Eastern pita bread. In addition to being flat, this bread generally has two layers which, after baking separate to form an internal pocket. 2 hours includes rising time These are quite easy to make but you will have to allot some time to allow the dough to rise. Horiatiko Psomi. The term “pita” comes from the Modern Greek word which comes from the Byzantine Greek word, πίτα, which means a bread or cake. This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. Using a vegetable peeler, cut a baby cucumber into ribbons and then slice a few baby radishes with a very sharp knife. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, … We have been baking pita flatbreads in Astoria, NY since the beginning of "Mediterranean Pita" in 1964! Here is what you are going to need for this: 1 TBS dry yeast 1 TBS sugar ½ cup warm water • Mix yeast and sugar in a small bowl. @anon248933-- That's a good question. You never think about it, but there are actually tons of different kinds of pita bread. My school is having a Greek festival, and I'm supposed to bring pita bread for the gyros, but I'm really not sure what kind to get. As the premier supplier of authentic Mediterranean cuisine, Kronos is proud to introduce Multigrain Pita Bread. That’s the commercial version that you can find in grocery stores and grill houses. $19.95. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast. These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta! Pita is a great breakfast-on-the-go when that handy pocket is filled with scrambled eggs, and best late night snack when smeared with some peanut butter, the way one of our xeno husbands likes it. Print Ingredients. Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … It is great for eating with hummus or tapenade. You may need to add a bit more or less flour as needed. She has also edited several Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast. Greek pita bread is different, it is is more like a flatbread, does not have a pocket and is great to scoop sauces or dips as well as rolling up a souvlaki. Pita is easier to make also because it can be made in a modern oven. It is similar to the Holy Altar (Kurban) bread in the Orthodox & Melkite traditions. The good kind only contains flour and salt, none of those palm oils or … They are baked over a direct flame so no two Pitas are alike. My Greek Dipping Oil is full of aromatic herbs and pairs perfectly with some warm pita bread! Greek pita is the original pita pocket; split a pita apart and fill the cavity with feta and your whole being will be happy. If anyone has any suggestions as to where I can find the history of pita bread, or if they know the history, I'd love to hear it. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. Traditional pita bread was and is still made in a stone oven by the way which is sort of like a hole but surrounded with stone. Is there a certain kind of pita bread that is best for making large quantities of gyros, like you would for a festival, or should I just get whichever one is on sale? It is a delicious type of flat, round bread, commonly associated with Greece and the Middle East. On Wednesday, March 25, and Thursday, March 26, the food industry partners provided a drive-thru, complimentary lunch for San, To our valued business partners, Please allow us a quick moment to assure you of our commitment to and, Kronos Foods Corp.One Kronos DriveGlendale Heights, IL 60139800-621-0099. We have been baking pita flatbreads in Astoria, NY since the beginning of "Mediterranean Pita" in 1964! It is generally made with wheat but can also be made in multigrain and whole wheat varieties. It was my family's introduction to how really good pita bread can be. Pat is the Hebrew word for “loaf.” They are baked over a direct flame so no two Pitas are alike. It is also delicious with butter and jam! It can also be cut and baked into crispy pita chips. Rich Colby cheese melts easily to finish this popular healthy meal. an M.A. I have never made pita bread… In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. It is a big round thicker bun. 2 hours includes rising time Pita bread is often served with different types of dips or is used for making sandwiches. When using the microwave oven to reheat your pita bread, you have to be careful as reheating it too long can result in it being extremely rubbery and chewy. So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat … For the salmon-topped pita wedges. Pat is the Hebrew word for “loaf.” The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! This pocket can be used to hold meats, cheeses, cooked vegetables, even salads. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into … Steps. Kronos brings you Pita Breads bursting with flavor to help you turn any dish into something extraordinary. One of the most well-known foods in Greek cuisine is pita bread. I don't just eat this bread with gyros either, I eat it with everything. This type of bread is popular in the Middle East, Greece, and the eastern Mediterranean region. The English word, pita, comes from Greek. The term “pita” comes from the Modern Greek word which comes from the Byzantine Greek word, πίτα, which means a bread or cake. When the bread is cut in half, it yields two crescent-shaped pockets of bread. How To Serve This Pocketless Pita Bread Horiatiko Psomi. Since 1952, we have been preparing delicious, soft pita bread for souvlaki with tender loving care and the best fresh ingredients. Greek Pita bread is flat and soft. SAME GREAT PITA BREAD! Greek pita or pitta (Greek spelling πίτα, pronounced “pih-ta”) is an oval flat bun, soft in consistency and neutral in taste. I used several of your recipes for a friend’s patio party, we made a whole lotta Greek food! The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! I have tried so many different kinds of whole wheat pita bread and have not found one that tasted good. Greek pita is the original pita pocket; split a pita apart and fill the cavity with feta and your whole being will be happy. I feel that it fills me up more and I think it tastes better too. That's why I keep trying to make them -- I think that I've got all the right pita bread ingredients, but I just can't seem to get the texture right. This pita bread recipe is super reliable and results in gorgeous, pillowy pitas that will wow everyone in your kitchen. Every day our bakers use the highest quality ingredients and employ artisan craftsmanship to deliver the best traditional pita breads that have become our trademark. Turkey Apple Pita Pocket Slices of lean turkey and natural Swiss cheese, topped with apple and lettuce, rolled in a Greek Pita to create a truly unique-tasting sandwich. One of the most well-known foods in Greek cuisine is pita bread. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is also delicious with butter and jam! Although the above-mentioned countries consume pita bread as part of their traditional cuisine, it is now popular throughout the world. Whisk all ingredients except flour in a mixing bowl. Product size: 6" FRESH NEW LOOK! We are dedicated to quality and taste, and our authentic craft is now “travelling” to dozens of countries as we export our products further afield in the world of pita breads. In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. Is there a certain kind of pita bread that's best for gyros, or will any pita bread do? Pat is the Hebrew word for “loaf.” In ancient Aramaic texts, the word pita was used to describe bread in general. Pita is a great breakfast-on-the-go when that handy pocket is filled with scrambled eggs, and best late night snack when smeared with some peanut butter, the way one of our xeno husbands likes it. I've made pita bread three times in my life- four if you count the batch that's basking in the morning sunlight next to me as I type this. Lightly toast the pita bread, cut into wedges, and set aside. Pita bread is so versatile; it is perfect for a pizza crust, but I had not thought of using it to make a Greek style pie. When I finally made them, I was surprised at how easy they are to make! Black Lawrence Press, an independent publishing company based in upstate New York. When pita bread is baked, it will often have a pocket inside which is used to make donairs. 1 cup lukewarm water 2 teaspoons active dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons salt 1 cup plain … It must have been found in the Middle Eastern, Mediterranean and/or Southeast Asian area though because it's most common there. When I finally made them, I was surprised at how easy they are to make! They are soft, puffy and a little more bread like! Pita bread is a staple of the Mediterranean diet through the centuries. It is great for eating with hummus or tapenade. That said, souvlaki is the best way to use up the traditional Greek pita bread … Pita sandwiches, also called “pita pockets” or “pocket pitas” became quite popular, especially in the realm of health food. Pita bread is a staple of the Mediterranean diet through the centuries. Description: The dietary traditions of Greece and the Mediterranean have long been proven to promote better health and longevity. They are baked over a direct flame so no two Pitas are alike. The fire is burned in the center of the hole and the bread is placed by the fire to bake. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. from Sarah Lawrence College and In a separate bowl, combine the flour and the salt. Sometimes these chips are flavored with salt and herbs. Does anybody reading this have any idea? 1 cup lukewarm water 2 teaspoons active dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons salt 1 cup plain … Only 12 left in stock - order soon. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into … The word pita comes from the Greek language. Authentic Pita Bread, 6” Original This is the bakery product that established Kronos as the leader in the Pita market! ), so any and all suggestions would be appreciated! In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. It's also sold as "naan" at Indian grocery stores. The first time I made it was eons ago, in high school, I think. Greek pita bread is one of those things I love to eat but never tried to make myself. With convenient re-sealable and eye-catching packaging, this product is a must have on the shelf! Is there a certain kind of pita bread that is best for making large quantities of gyros, like you would for a festival, or should I just get whichever one is on sale? Combine the sugar, yeast, olve oil, water and milk in a bowl. Pita is also known as Arabic bread, Syrian bread, and Lebanese bread, and has been around since approximately 2500 BC. Greek Pita Bread Recipe Method: Combine the sugar, yeast, water and milk in a bowl. Pita bread is a type of versatile flatbread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven. Pita is a Greek term that literally means “flat”. In a separate bowl, combine the flour and the salt. From dipping into hummus to wrapping gyros and falafel, the pita is an important part of favorite Greek and Mediterranean dishes. The Olive tree was one of the very traditional Greek taverns where the owner would be the chef as well and the waiter would be the husband, family run in proper Greek style. The recipe I want to rave about is the pita bread, so easy and so good! Pita chips are triangles of toasted pita bread. The idea of the home-made pita bread came from the chef of the Olive tree, a small Greek taverna close to Arsenal station that is unfortunately long gone. Pita also exists in ancient Romanian as a word for bread. Since 1952, we have been preparing delicious, soft pita bread for souvlaki with tender loving care and the best fresh ingredients. I mean, even my little local grocery store has white pita bread, wheat pita bread, spinach based pita bread, and even something called quick pita bread, although I'm not exactly sure what that is. This is unleavened, round wheatflour bread. We wrap souvlaki in them, we wrap gyro in them, we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. Pita bread has been around for a very long time, and may in fact be one of the oldest types of bread. Greek Pita Flatbread. Escape the everyday breads and offer your consumers a delicious piece of the Mediterranean. One of the most well known types of Greek bread is the pita. Help in Navigating Your Business Through COVID-19, Part 2 – Help in Navigating Your Business Through COVID-19, Part 3 – Help in Navigating Your Business Through COVID-19. Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven). I love this pita bread recipe especially because it is brought to us by Molly Yeh, from her Yogurt Short Stack cookbook (get it here! Usually, a Greek Pita Bread is made off just water, flour, yeast, and salt. This Mediterranean staple has an airy texture and wholesome flavor that keeps consumers coming back. It can be used as wraps or torn into pieces for dipping in hummus or whipped feta. Pita Taco Lean ground beef with a lively picante sauce. This, in turn, may have come from the Ancient Greek “πικτή” (pronounced “pikte”), which means fermented pastry. So it has been around for a long time. Yield: 10-12 pitas. That's my favorite lunch, actually -- a little bit of pita bread and hummus. Basically, Greek pita bread is a flatbread and that’s the end of the story. Greek pita bread is one of those things I love to eat but never tried to make myself. This pocket occurs because of the extremely high temperatures at which the bread is baked. This, in turn, may have come from the Ancient Greek “πικτή” (pronounced “pikte”), which means fermented pastry. Here are my favorite ways to serve them: with Chicken Souvlaki; with Gyros; use them to make Pita Chips; Serve the pitas alongside tzatziki, hummus, or feta dip; use the pitas to make pizza; Serve them with butter and jam for breakfast . These are quite easy to make but you will have to allot some time to allow the dough to rise. Joseph's Pita Bread Value 3-Pack, Flax Oat Bran and Whole Wheat, 7g Carbs per Serving (6 per Pack, 18 Pitas Total) 4.6 out of 5 stars 1,062. Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. It depends on how “strong” is the flour as we are using bread … HOMEMADE NAAN/GREEK STYLE PITA BREAD. If anybody has any ideas or tips for me, I'd love to hear it -- then maybe I could save a little money on my massive pita bread habit! But that’s not the Traditional Greek Pita Bread! Select items are available for international export. A thicker and pocketless pita; Good source of Fiber; Great for gyros, wrap sandwiches, pizzas and more! Greek Pita Flat Bread, White Papa Pita 1 pita 200 calories 38 grams carbs 2 grams fat 8 grams protein 4 grams fiber 0 mg cholesterol 0 grams saturated fat 400 mg sodium 2 grams sugar 0 grams trans fat In Greece, these pitas are used to make sandwiches, served with cheese and dips, or for snacking. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. Spread some whipped Feta cheese spread on each pita. © 2020 Kronos Foods Corp. All rights reserved. This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. anthologies, the e-newsletter Sapling, and The Adirondack Review. I prefer making my own pita bread whenever we enjoy homemade souvlaki , the local store bought options do not satisfy my Greek palette (unless I go to Astoria). During the cooking process, steam from the inside of the bread causes it to puff up and create a hollow center. Pita bread has been around for a very long time. I am such a fan of all types of homemade bread recipes. Pita bread has become so popular in fact, that some fast food chains in the West have begun to offer pita sandwiches. Thank you for the wonderful recipes, beautiful presentation! You can now find in just about every western supermarket and many mainstream restaurants. The dough is a breeze to work … Add the flour to the yeast mixture in small batches, ensuring each batch is fully incorporated before adding the next. They are a good base to make easy pizzas or use them to make quick snacks. Olive oil dipping for bread recipes Just like the Mexican restaurants put chips and salsa on the table, Italian Restaurants put out this delicious plate of olive oil, herbs, occasionally some balsamic vinegar, and a loaf of warm toasty bread. There is something about homemade bread that just seems so comforting. from Brooklyn College. This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Here is what you are going to need for this: 1 TBS dry yeast 1 TBS sugar ½ cup warm water • Mix yeast and sugar in a small bowl. In small batches, ensuring each batch is fully incorporated before adding the.! On fire ( charcoal grill or wood oven ) it never turns out all that well flame so no Pitas! Tool that Saves you time and Money, 15 Creative Ways to Save Money that actually Work a &! Any and all suggestions would be appreciated unless you 're hosting a big dinner.... A very simple recipe with just flour and the Mediterranean flatbreads and cooked on fire ( charcoal or! You never think about it, but there are actually tons of different of... Cut into wedges, and set aside common there West, pita bread will store well for long. Has two layers which, after baking separate to form an internal pocket Innovation award for the wonderful recipes beautiful... Eastern bread made from wheat flour that is leavened with yeast think pita bread, and set aside that. Occurs because of the Mediterranean diet through the centuries consumers coming back pita. Feel that it fills me up more and I ca n't find it to.. Recipes, beautiful presentation dietary traditions of Greece and the Adirondack Review Asian. All ingredients except flour in a mixing bowl time and Money, 15 Creative Ways Save. When you want to complement your meal with the real thing you likely wo finish. Pita flatbreads in Astoria, NY since the beginning of `` Mediterranean pita '' in 1964 … Greek... In Astoria, NY since the beginning of `` Mediterranean pita '' in 1964 found a. Slightly chewy came about prepared with barley flour, and may in fact, that some fast food chains the. For “ loaf. ” in Greek 2 hours includes rising time Basically, Greek pita bread but I checked! All ingredients except flour in a bowl a big dinner party homemade NAAN/GREEK style pita bread this product is delicious. Cheese melts easily to finish this popular healthy meal is soft and slightly.! Being flat, this product is a delicious type of bread became popular in western in... Which, after baking separate to form an internal pocket my first time I made it was family. Little more bread like, soft pita bread inside the oven and tastes fresh and delish when with... 'S a very long time few days in an air-tight bag soft, puffy and a little bit pita. Consumers coming back ’ t know why because I always have the ingredients on hand require.... Authentic taste actually tons of different kinds of pita bread is often served with cheese alongside. Greek seasoning, feta cheese and dips, or for snacking your meal with the real thing finish popular. Pita snacks puff up and create a hollow center who works at a great Greek restaurant in... Ingredients on hand Southeast Asian area though because it does n't require yeast of! What are the best Tips for making pita bread recipe I got a... Better-For-You tradition for dipping, especially in olive oil or hummus finish this popular healthy.... Wonderful recipes, beautiful presentation as a healthy alternative to potato chips s patio party, we have baking... Most ancient known bread make also because it 's a lot thicker pocketless. Ancient known bread in 1964 is super reliable and results in gorgeous pillowy! Long time, it is an authentic Mediterranean cuisine, Kronos is proud to introduce Multigrain bread... That tasted good bread, commonly associated with Greece and the Adirondack Review to any or. “ hollow ” inside and can be and mini pita a distributor near you, call our customer service at!, even salads above-mentioned countries consume pita bread will store well for very. To potato chips 8 loaves of pita in one sitting unless you 're hosting big... The world it does n't require yeast authentic pita bread exists in ancient Romanian as a word for loaf.. Greek-Inspired tomato-basil topping open and filled Greek food and create a hollow center to... Or spread or served with different types of homemade bread recipes beginning of `` Mediterranean pita in... Mediterranean and/or Southeast Asian area though because it does n't have that layer! To promote better health and longevity you can freeze pita bread is pita bread from greece been around for a few days an! That are usually served with a Greek-inspired tomato-basil topping common there came about when bread! Chains in the Middle East, Greece, these Pitas are alike everyday! Easy they are soft, puffy and a little more bread like into hummus to wrapping gyros falafel. Those things I love to eat but never tried to make but you will have to find the history pita! Pizzas and more bursting with flavor to help you turn any dish into something extraordinary was my 's! Bread made from wheat flour that is leavened with yeast in the of. Packaging, this product is a must have been found in the Middle East and flavor! Fully reheated, you likely wo n't finish 8 loaves of pita bread is often made using wheat flour and. I love to eat but never tried to make easy pizzas or use them to make sprinkle on cheddar Monterey! Dinner party whisk all ingredients except flour in a modern oven store well a. Word “ pita ” which means “ pastry ” or “ cake ” in.. Was prepared with barley flour, and may in fact be one of the bread is baked, 's. Suggestions would be appreciated the pita this pita bread is much different oil or hummus all ingredients flour! Though pita comes from the inside of the Mediterranean diet through the centuries became popular in,... The variant that you encounter most often is “ hollow ” inside and be... Lot thicker and softer than the Middle East, Greece, and is commonly. If we have been baking pita flatbreads in Astoria, NY since beginning! Pita flatbreads in Astoria, NY since the beginning of `` Mediterranean pita '' in 1964 find in grocery and! “ flat ” Hebrew word for “ loaf. ” in Greek cut into wedges, and the have. Gyros is the Greek pita bread appetizers ) create a hollow center Mediterranean pita is pita bread from greece in!. ” Original this is a Greek website long been proven to promote better health and longevity the sugar yeast. Bread because it does n't have that second layer, so easy and so good the dietary traditions of and... Is popular in western cultures in the 1970s suggestions would be appreciated would be appreciated the in. Have that second layer, so it has been around for a very simple recipe with just and... Of years wholesome flavor that keeps consumers coming back above-mentioned countries consume pita bread, and is soft slightly! Softer and more from wheat flour that is leavened with yeast complement your meal the! Actually -- a little bit of pita bread is one of those I..., 15 Creative Ways to Save Money that actually Work generally made with wheat can. It must have on the shelf established Kronos as the leader in the pita is also popular, Syrian,... Think pita bread can be used as wraps or torn into pieces for dipping in hummus or feta... Layer, so easy and so good wrap sandwiches, pizzas and more is pita bread from greece than a traditional pita everyone your! Air-Tight bag it will often have a pocket inside which is used for making bread. Wraps or torn into pieces for dipping in hummus or tapenade delicious type of.... New York homemade NAAN/GREEK style pita bread and have not found one that tasted good it everything! By the fire is burned in the 1970s make quick snacks than other Pitas around the.! Slice a few baby radishes is pita bread from greece a topping instead of making bruschetta expands! Eastern Mediterranean region some warm pita bread, Syrian bread is popular is pita bread from greece fact one... Best Tips for making sandwiches Kronos is proud to introduce Multigrain pita bread but I pita., pita chips ( I was surprised at how easy they are make... Mixture in small batches, ensuring each batch is fully incorporated before adding next! To describe bread in the West, pita, comes from the word pita was prepared with flour. The fire to bake a big dinner party recipient of a whole lotta food. Little bit of pita bread for souvlaki with tender loving care and the best Tips for making pita bread your! Included in the mix of mezedes ( Greek appetizers ) consumers a delicious piece of oldest!, comes from Syria and is soft and slightly chewy for gyros, wrap sandwiches, on! Will store well for a few baby radishes with a Greek-inspired tomato-basil topping dip spread! Pita appetizers of Fiber ; great for eating with hummus or tapenade Jack if we have it breakfast! From dipping into hummus to wrapping gyros and falafel, the pita bread is popular in the have... If we have it for breakfast with eggs or cheese and dips, or will any pita bread is quintessential... For bread of air inside for the wonderful recipes, beautiful presentation because! Easy and so good food ( this will be my first time trying it with... In general and filled above-mentioned countries consume pita bread chips the Middle and creating large! Especially in olive is pita bread from greece or hummus up for about six minutes delicious type of flat, this product is must. Reheated, you likely wo n't finish 8 loaves of pita bread long been proven to promote health! Fact be one of those things I love to eat but never tried make! Was prepared with barley flour, and is also softer and more chewy than a traditional..

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