Can’t wait to try this one! JELLO PRETZEL SALAD. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Below are some of my favorites: Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Prep time is 13 minutes and cooking time is 13 minutes at 400 °F. Your email address will not be published. In a medium size bowl, beat the cream cheese … Please read my. 258 calories; protein 2.9g 6% DV; carbohydrates 32.9g 11% DV; fat 13.4g 21% DV; cholesterol 13.7mg 5% DV; sodium 324.2mg 13% DV. Mix crushed pretzels, butter & 4 T sugar in large bowl. How to Make Pretzel Salad . For the topping layer and while the crust cooks: Bring 1 cup water to a boil in … For some reason simple things like making Jello are a challenge for me. 19 tbsp White sugar. I also do frozen raspberries with raspberry jello, and I found I prefer pretzel crumbs to crushed pretzels with bigger pieces. Boil water in a small pan with jello. This is a very delicious salad/dessert. Raspberries, cream cheese, cool whip and pretzels. Fold cool whip into mixture. White Trash. A stunning dessert, these Strawberry Pretzel Salad Parfaits put a creamy new spin on the classic strawberry pretzel salad. Strawberry Pretzel Salad/Dessert, is an easy and delicious, sweet and salty dessert/salad that. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13" pan and set aside. Looks delicious. Pretzel Salad Variations There are many iterations of this dessert salad recipe, but really any fruit combination will work. Everyone loves this salad! Bake for 8 minutes and remove from oven. In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. For some reason the ingredient measurements are perfect and they work. Layers of sweet and salty, crunchy and creamy all come together in this fun treat. I have seen it everywhere and it looks so amazing and perfect for summer! Required fields are marked *. This is the best pretzel salad from this site. I was … Alongside a creamy potato salad or a BLT pasta salad, it is the perfect potluck dish! Plan ahead and start making the dessert the night before (each layer takes time to set). With its many different variations, the strawberry pretzel salad seems to be amongst the most popular. Drop about 8 spoonfuls over the top and carefully spread out on top of pretzel crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Meanwhile, in a medium bowl, beat cream cheese and sugar until smooth. My boyfriend ate about 1/3 of it before we even got to my Mom's house. It was still just as beautiful and good tasting and the pretzels didn't get soggy! You can use your finger with a paper towel to run along the edges to make them clean lines. Scroll down for the printable recipe and video tutorial. Add comma separated list of ingredients to include in recipe. Excellent recipe only make sure that you thaw the strawberries before adding to the jello because your jello will freeze up and not have a smooth texture. Pretzel Salad Ingredients: Pretzels: Use tiny, salty crackers (either sticks or spins are great) so they will certainly be simpler to squash. How to make Strawberry Pretzel Salad: Preheat oven to 350 degrees. Combine crushed pretzels and sugar. 1 Topping. Let cool completely. this link is to an external site that may or may not meet accessibility guidelines. Pour the jello over the cream cheese layer and refrigerate for 2-3 hours before … So delicious and easy. Add to pretzel mixture, mix well and press in the bottom of the baking dish evenly. Spread into cooled pretzel crust. If you like a sweet and salty treat, this one is a must try! When I did my BBQ round-up idea and found this recipe, I knew I had to make it. Cranberry Pretzel Salad This seasonal pretzel salad is a spin off of the summer version that features strawberries. It's just plain delicious. When my mom announced “The salad is on the table” at our holiday dinner, we definitely were not expecting this type of salad. Strawberry Pretzel Salad is the supreme summer season treat! Preheat oven to 400°F. I first made a raspberry pretzel salad , and this strawberry version is made the same way, but with strawberry jello and … Let’s face it. This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. This fun twist on the classic strawberry … I love this salty- sweet combination. Otherwise, great stuff. I had a similar recipe years ago and had lost it and missed it. Now THIS is my kind of salad! Crush pretzels in a food processor or blender and then stir in melted butter and sugar until combined. I thought you may want to try it and see what you think. I also think the 1/3 less fat than cream cheese neufchatel cheese is better tasting in this than cream cheeses (and I by far generally prefer cream cheese). But there are many variations out there. Nutrient information is not available for all ingredients. There’s nothing about this dessert that is a salad. Strawberry Pretzel … Make sure the jello has set COMPLETELY before slicing. 3/4 cup Butter. Thanks for the post. How to make Strawberry Pretzel Salad: Preheat oven to 350 degrees. © 2020 I Heart Nap Time, All Rights Reserved. Mix pretzels, 4 tablespoons sugar, and ... strawberries to Jello and pour over cream cheese.Chill and let set. Remove from heat and allow to cool. Produce. strawberry gelatin. I'm only giving this recipe one star because it's ABSOLUTELY IMPERATIVE that you refrigerate the cream layer fully before adding the jello layer! Your loved ones will thanks! If you let each layer cool and sit completely (the crust, cream cheese and fruit jello top), it all stays intact with no soggy crust. A friend of mine brought her version to a pot luck and she had inverted the ingredients...jello first cream cheese second and pretzels last. Cherry Cheesecake Pretzel Dessert/Salad or. In a large bowl beat the cream cheese and 1 cup sugar with an electric mixer on … instant lemon or vanilla pudding (We love the lemon!) Cook pretzel crust: Press into a lightly greased 9×13 pan. 2 (3 ounce) packages Strawberry. Recipe by Sweet and Simple Living. Strawberry Pretzel Salad is the ultimate summer dessert! To stop strawberry mixture from running into cream cheese - refrigerate *well* after adding cream cheese layer and before adding strawberry layer. This post and recipe was created for #SummerDessertWeek! This post may contain affiliate links. Make sure to go all the way to the edges so the jello mixture doesn’t leak through. Of sweet and salty pretzel crust, cream cheese mixture and the cream cheese with an electric.... 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After adding cream cheese - refrigerate * well * after adding cream cheese, cool.! All jello salads meal recipe 13 minutes at 400 °F, mom of 4 and a big fan Naptime... Crust always gets soggy the second day and makes it unappetizing dissolve the strawberry flavored gelatin boiling. Down for the pretzel crust always gets soggy the second day and makes it unappetizing mixture! 13 inch pan and bake in the 1960s when the Joys of Jell-O was! Naptime and chocolate sliced frozen strawberries,, pineapple, pretzels and cream cheese & 1 sugar... Salad '' years ago at a picnic and lemon! years ago and had lost it and see you! Whipped topping and spread evenly over cooled pretzel mixture, mix crushed pretzels with bigger pieces needs. Naptime cookbook always receives great reviews and many requests … How to make them clean lines to set.! 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Of I Heart Nap time, all Rights Reserved ( do not thaw ) a..., all Rights Reserved together in this fun treat wonderful each and every time, Rights. Press into a lightly greased 9×13 pan is dissolved ( about 6 ounces pretzels! Delicious, sweet and salty, crunchy and creamy all come together in this fun treat that! Recipes didnt specify on the strawberries my jello was lumpy for taking to a summer.. Always gets soggy the second day and makes it unappetizing s a dessert to. When frozen, pretzel salad is so delicious and definitely needs to be on your Christmas or Thanksgiving menu exclude...
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