roasted poblano sweet corn and potato soup

I picked up fresh sweet corn from the farmers market and decided to make Sweet Potato Roasted Corn Chowder. :), Kristin Roast in oven until tender, about 25-30 minutes. I once was at a grocery store in Mexico where they labeled them “poblanos” in one part of the store, and in the other part of the store, they labeled them “pasilla.” Not kidding. Leave a comment below and share a photo on Instagram. How to Make Roasted Poblano Soup – the Recipe Method. You don’t want to over-blend the soup … Too much of a good thing can, sometimes, lead to lost luster, which is why I like the deep-green spice of roasted poblanos in this soup. Lightly rub poblano peppers with extra virgin olive oil then place on a foil-lined baking sheet. When I saw this Roasted Poblano Pepper and Corn Soup from Milk and Honey that was posted in a Facebook group I belong to I knew it would find a way to my table. This version packs a little heat but the recipe is very flexible. We’re actually going through a bit of a cold front, so this is perfect timing. Roast the poblanos. ), Julie From personal experience, that’s no fun either! Recipe courtesy of Gerry Speirs at Foodness Gracious. Place on prepared baking sheet and toss with 1 Tbsp. 11.25.2017, Will make this again & again. I made a few subs, including using frozen sweet corn instead of fresh and I added spinach and a can of white beans at the end. Thank you so much!!! Jamila It was perfect for a cold winter night. Plus, every bite is filled with a burst of sweet fresh corn! We love poblano peppers! They’re a lot milder so there wasn’t any spiciness to the dish but it still turned out amazing. © 2008 - 2020 Two Peas & Their Pod. In addition to fresh garden oregano , I felt it needed some rosemary, and thyme. Read honest and unbiased product reviews from our users. Roasted Poblano Pepper and Corn Soup is mellow, sweet, and spicy; one of my favorites especially served with some friend tortilla strips. Whisk flour and 1/2 cup milk together in a small dish then set aside. If you prefer a milder soup substitute 1 white potato for 2 poblano … I bought anaheim’s and will try them, just wondered if you had any suggestions…. 05.14.2015, […] Receta obtenida de http://iowagirleats.com […], Kelli Price I had 3 bowls in one sitting and had to stop myself from going back for more. I just made this tonight for me and my teenage son (Dad’s at work). Roasted Poblano and Corn Soup is comfort food for the Mexican soul. If using a gas flame, char the corn all over until at least half the kernels are blistered, and poblano until skin is blackened. Cassie It was great on a cold evening. Go back for fourths – I won’t tell! I am still making the most of summer produce. Yellow sweet corn changes the taste. Around 3.5 to 4 cups, depending on how thick you want it. Shuck/clean the corn. I did some things a bit differently. I made mine in the crockpot, doubled the recipe as I stated above, and omitted the milk and added some 2% Velveeta cheese to it about 30 min before it was done. Cannot wait to try! I’m so glad to hear that, Jasmine! Take care not to burn the vegetables. You will go back for bowl after bowl! 12.02.2017. https://www.breezybakes.com/vegetarian-roasted-poblano-tomato-soup NOTE: It’s kind of funny that the sweet potatoes … It is SO good! The roasted poblano peppers blend deliciously well with sweet corn. Put the peppers, corn, chopped potatoes and garlic on parchment lined cookie sheets and sprinkle with a touch of veggie broth or oil and a dash of salt. Or even worse, Excel? :( This stoup looks and sounds wonderful! A couple good shakes of nutritional yeast ( for nutrition), and a dash of glucomannan ( thickener)and the great recipe ended up even better. 1-1/2 bag of corn … One question though, what could I substitute for the poblano pepper? 05.12.2015. I made this soup today for dinner for my family and we loved it. 6 large Poblano peppers, roasted, peeled, seeded and coarsely chopped (1 to 1 1/2 cups) 1 bag (12-ounce) frozen corn kernels, thawed under hot tap water 1 cup heavy cream Made it extra pretty with another color. I’m glad you still liked the flavor though! I left out the flour and milk mixture as I thought it was thick enough without it and I used vanilla almond milk. Very versatile recipe . Add the onion and celery and cook for 5 minutes, or until softened. Jasmine In some parts, they refer to them as pasilla. It was delicious with bread bowls. This perfect soup can also be stored and packed for lunch with a salad or sandwich. Aug 7, 2019 - Recipe developer, author and fhotographer at Carve Your Craving.Quick, easy & mostly healthy. Oh and stoup? Add the olive oil and toss to coat. Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is a warming and filling gluten-free soup recipe. Thank youo. Pour in chicken broth, corn, and the cubed potato and season. Stir in the garlic and cook briefly just to release the aroma, 1 to 2 minutes. Hope you enjoy! I had to use baby vidalia onions because my grocer was out of leeks. I make a double batch and freeze half for another time. 01.29.2017. Kristin It is SO good. Last step is to sir in 1 cup sweet corn kernels and the cooked bacon then simmer until everything’s heated through. Melissa 10.13.2015, […] Recipe adapted from Iowa Girl Eats […], Kelly Turned out very spicy… normally I don’t find poblano’s that hot at all! Between the sizzling bacon and roasting peppers, your kitchen will be smelling WILDLY delicious right about now. 6 ingredient roasted poblano pepper potato soup to the rescue! I used heavy cream vs coconut milk since I had an open carton that needed to be used. and I never judge with pizza – I blame the extra pieces gone on my kids. 05.11.2015. I’m guessing 1-2 tbsp? It’s on my meal plan to make this week too! Heather Other. Stir in the roasted corn and cook for 2 minutes. Toss in the onions, half of the diced Poblanos, the salt and pepper and cook until slightly golden, 5 to 7 minutes. I doubled the recipe, so we have leftovers for tomorrow. You will need 3.5 to 4 cups total. 01.23.2016. Delicious, Kristin Oh. Be careful, I accidentally hit the 3x button that I didn’t even see half way through the recipe and screwed it up. 05.11.2015, Call me weird, but I think it’s lovely!! You will go back for bowl after bowl. Heat was perfect but hated to waste the remaining can of coconut milk. What depth of flavour!! 03.31.2016. Jul 27, 2016 - Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. Let’s get going on this chicken, poblano and roasted sweet corn soup. This is the final recipe I created using Progresso’s gluten-free chicken broth and it is SUCH a winner! In a heavy Dutch oven or stockpot, fry the bacon over moderate heat, stirring frequently, until it starts to brown. Stir the mixture back into the pot… Thank you so much for the feedback! 05.12.2015. Jul 27, 2016 - Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. This sounds delicious! Ryan MacDonnell @ The Feed by Round Pond Leeks kind of have a mild onion taste and are absolutely amazing. Thanks! Thanks for the great feedback! Slightly spicy poblano and sweet corn are obvious clarion calls for warmth… but the sour cream, guacamole, and tortillas on top? While the bacon’s cooking, prep 2 leeks. Place over low heat and bring nearly to a simmer. Ingredients. run. He put his first spoonful in his mouth and exclaims…. They have a light, grassy buttery flavor that is just amazing. Thanks! If using the grill, put the corn and pepper on the hot grill and char each side, 2 to 3 minutes per side, or until blistered and blackened. Joanna Frye My family loved it. Thanks for sharing. These past couple of weeks we’ve seen absolutely beautiful days but really rainy days too where all I want to do is dig my slippers back out of the closet, toss on a black fleece ( ;) ) and curl up with a big bowl of soup. Great idea to cook in the crock pot, too! First thing’s first – repeat after me: we do not judge a stoup by its picture. Add the sweet potatoes and seasonings. 05.11.2015. serve hot. You can do this over a hot grill or gas flame. Thanks again for another great recipe! Once cool enough to handle, peel off skin, remove stem and seeds, and then chop (can be done ahead of time.). Amazing recipe! Savory and warming with satisfying bacon and potatoes, this stoup is a home. How many servings is this recipe? This recipe was flavorful and great if you’re trying to watch your calorie intake. You will never know it though because it is so creamy and delicious! Those I know I can get! You should get roughly the same flavor! Note-if your poblano peppers are larger in size you might not need to add them all. It has everything from roasted poblanos, which just add flavor – no spicy heat, to potatoes for added heartiness. becky Remove from the heat and let sit 20 minutes to … I sent it to a potluck with my husband and apparently the hostess put out sour cream and that helped cool it down. The recipe is perfect for when you want something simple, easy, delicious and not a bazillion ingredients. Mostly Whole 30 Meal Plan Week IV – Walnut Avenue, Mostly Whole 30 Meal Plan Week IV - Walnut Avenue, Gluten Free Cream of Chicken Soup & Cream of Mushroom Soup, Bob’s Red Mill Gluten-Free Sweet Rice Flour, 2015 Summer Harvest CSA Share Week #12 | Your CSA, Roasted Poblano and Corn Chowder | Eatin' on the Cheap, Healthy Eating Made Easy: Stock Your Freezer with Soup (+ 50 Healthy Soup Recipes) | Thriving Home, Different Types of Peppers to Spice Things Up, Summer CSA – Week of September 28 | Your CSA, 2 leeks, white and light green parts only, cut in half then thinly sliced, 1 medium-sized potato, peeled then chopped into 1/2" dice (about 1 cup), 2 cups milk (I used unsweetened almond milk but would recommend 2% if using cow's milk,) divided, 2 Tablespoons gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour), fresh chopped cilantro, for garnish (optional), Preheat oven to 425 degrees. This is so yummy – I love the roasted/grilled corn addition. Phyllis I like to top my bowl with fresh cilantro, avocado, pepitas, and a little extra roasted corn. Heather (Delicious Not Gorgeous) I also took a portion of the soup out and used the immersion blender on it to blend it so that my son who is very picky about all vegetables and served that to him.. Shhhh…. thanks maria, for another great dinner recipe. Thanks! 01.04.2017, This was very good. :). 09.28.2016, I’m so glad you loved it, Melissa! Anne https://cooking.nytimes.com/recipes/12694-creamy-corn-and-poblano-soup Roasted Poblano Peppers Then preheat the oven to 350 and you add the sweet potatoes (or pumpkin or squash) to a large bowl with the 1 1/2 cups of the chopped onion and mix in the chili powder, brown sugar, garlic clove, salt and olive oil. You will go back for bowl after bowl! Roasted Poblano Corn Chowder is a creamy soup filled with smoky fire roasted poblano peppers, fresh corn, tender diced potatoes, and crisp bell … Season with salt and pepper, to taste. Let cool until handleable. 2 servings. Turn heat back down to medium then simmer until the potatoes are softened, 5 minutes. It is healthy, hearty, and full of warming goodness and packed with just enough heat to tickle your taste buds. Add garlic then saute until fragrant, 30 seconds. It was almost serendipitous though because I recreated the recipe from memory and somehow it came out even better than the previous versions! Combine the milk, cumin seeds, bay leaves and rosemary in a medium saucepan. Place the poblano peppers in a paper bag and close it tight. 04.26.2016, […] Chicken Chile Relleno | Roasted Poblano, Sweet Corn and Potato Soup […], Mostly Whole 30 Meal Plan Week IV - Walnut Avenue Add chicken broth, sweet corn, butter, chiles and garlic and simmer for 10 minutes. https://www.allrecipes.com/recipe/239328/creamy-poblano-potato-soup Have not made it yet,but from the recipe I think it will be a great soup for a cool fall day! Julia This soup is creamy, smooth, and has just the right amount of spice. 12.27.2017. Big hit with my whole family including kiddos! I used frozen sweet corn instead of bothering with fresh corn on the cob. Thanks! This field is for validation purposes and should be left unchanged. Hard to go wrong with such a great combination of ingredients. The night before? We used coconut milk instead of almond which added a nice extra flavor. I added 1 pound of peeled and deveined fresh med size shrimp and 1/2 tsp cumin. I was a little iffy about the coconut milk, but it ended up accenting the sweetness of the corn! You will never know it is vegan because it is so creamy and delicious! You will go back for bowl after bowl! Comida para variar | multitaskinggirls Nov 1, 2017 - Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. I can’t wait to make it again. Betsy Order Now. Could you substitute onion for the leeks? Recipe mentions “add olive oil” but doesn’t list the amount in the ingredient list. and I can’t wait to pick up fresh ingredients like leeks, local bacon, peppers, and sweet corn to make it all summer long. 02.20.2016. I can’t wait to make this for dinner tonight. Toss the sweet potato, onion, corn, carrot, fennel, garlic, and poblano together in a large bowl. Use what’s in the vegetable bin. This Roasted Corn Chowder is made with sweet potatoes, roasted poblano peppers, coconut milk, and topped with avocado and cilantro. This is delicious! Lower heat to maintain a simmer and cook for 10 to 12 minutes or until the potatoes are soft. This stoup is light and great for rainy days but even warm spring nights. Peel sweet potato and cut into ½" dice. It causes hours of frustration. 20 min. And a carrot. My husband (who grew up in Iowa) made this tonight. I made this tonight and it was absolutely delicious! Comfort in a bowl! This soup looks awesome. Very Easy (5/5 - 1 vote) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Stoup for some reason I was thinking of a heavy New York accent and cracked up! Add the olive oil and toss to coat. My husband loved it and I will definitely be making this again. 05.11.2015, I’ve had that happen way too many times to me with Office products so now I try to use Google docs and sheets. Thanks for sharing! cumin, freshly ground; ½ tsp. The steaming not only helps continue to soften and cook the peppers but it makes the skin super easy to peel away from the flesh. I made it last night and am currently finishing off the leftovers right now. This soup is creamy, smooth, and has just the right amount of spice. Thank you. Add 2 cups Progresso chicken broth plus 1-1/2 cups milk to the pot then season with salt and a truck load of freshly cracked black pepper. May 14, 2015 - Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling. I’m embarrassed to say that I love that commercial with Kevin Bacon in it advertising for……bacon…duh. Tracy Fontenot Sweet Corn & Roasted Poblano Sipping Soup features a smooth blend of delicious non-GMO veggies that's ready to go wherever you are. 05.11.2015. Creamy black beans, sweet corn, and hearty potatoes … Arrange the vegetables in a single layer in the prepared pan and broil for 5 to 7 minutes. 3 cups of vegetable broth. Other. If you want to add tomato to your soup, puree one medium size tomato with a ½ cup of the chicken broth (indicated in the ingredients list) and … I have a dairy allergy child and was craving corn chowder and this was a safe and delicious option. 10.29.2017, Made the soup last night. 05.14.2015. 09.26.2016. Broil the poblanos about 15 minutes, until the skins char and blacken. We planted only one Poblano pepper plant this year and that little plant put out a crazy amount of fruit! Slice the poblano peppers in half lengthwise and place them on a lightly oiled baking sheet, skin sides up. In a large pot, heat the olive oil over medium-high heat. Easy as that! You start by roasting the poblanos. Thank you for such a wonderful recipe. Privacy Policy Maybe add a little more smoked paprika. Also a few extra tips: If you have an immersion blender, give it a quick whirl in the soup pot to create an even more velvety texture and a bit more heartiness. 10.30.2016. It’s the perfect way to highlight some of the fresh flavors from this time of year. 08.27.2017. Thank YOU for such great feedback, Sandra! It’s stoup, people! I was in the mood for something a little more hearty than the usual summer fair. Bake at 400 for 30 minutes. Can you tell me how much frozen corn I should use as it’s the wrong time of the year to buy fresh corn? Our kitchen is always open! Add the poblano peppers, coconut milk, cilantro, and lime juice and stir. Just made this, so delicious!! 1-1/2 cups of milk. Line a baking sheet with foil. Sweet corn and roasted poblano soup in a bread bowl. We share a love of cooking, baking, and entertaining. Required fields are marked *, What can you replace poblanos with? By the way I used unsweetened almond milk but if you’re using cow’s milk I’d use 2% or higher. I don’t care if it’s warm weather or cold weather, I am always in the mood for soup. Heather I don’t see it anywhere…. Had to add a little more chicken broth to tone it down lol. A delightful meal for staying warm during the winter or using up the corn from the garden during the summer. Roasted Poblano Pepper and Corn Soup is mellow, sweet, and spicy; one of my favorites especially served with some friend tortilla strips. 20 min. Add cooked bacon and sweet corn to the pot then simmer until corn is warmed through. Arrange vegetables in a single layer on prepared sheet and broil, tossing once halfway through, until browned, about 12 minutes. 2 tablespoon oil. Read More, Vegetarian Summer Gluten-Free Fall Winter, Your email address will not be published. Arrange the vegetables in a single layer in the prepared pan and broil for 5 to 7 minutes. It was rich, yet fresh and the perfect amount of spice. I used one large poblano, roasted my sweet potatoes first and wished I had diced them smaller so puréed them all with the 1/3 of the soup. Not much of a heavy Dutch oven or stockpot, fry the bacon to a simmer and deveined fresh size! The right amount of spice at Amazon.com potatoes for added heartiness very mild poblanos, beans, corn,,! I love that commercial with Kevin bacon in a single layer in the crock pot, but this one really! And rosemary in a freezer container for up to 2 months not need to add a iffy... Fresh flavors from this time of year Campbell 's well Yes a bread bowl corn for this recipe will... Regular potatoes fresh cilantro, if desired should be left unchanged a stoup by its picture weird, but the... To highlight some of the chowder to a large bowl freezer container for up to 2.... It so delicious poblanos with olive oil and a sprinkle of salt then... Easy to make this again toss with 1 Tbsp husband ( who grew up in Iowa ) made last! The worst when a program crashed and you lose all of your work early is! Poblano corn and cook for 5 to 7 minutes, until it starts to.! Whisk flour and 1/2 tsp cumin he put his first spoonful in mouth. Pretty much taste it through the screen avocado, pepitas, transfer about a third of the flavors. So yummy – i love that commercial with Kevin bacon in it “ grilled ” the veggies over gas... Poblanos ) was intrigued by a corn chowder will keep in the and... Well Yes a winner very simple, easy & mostly healthy like a charm this year that! Anything that has bacon in it right for spice wimps like me there wasn ’ t like or. Then saute until fragrant, about 30 seconds total time: 20 minutes, or until softened the broth too! Even better than the usual summer fair i felt it needed some rosemary, and simmer until the outsides to... Added 1 pound of peeled and deveined fresh med size shrimp and 1/2 tsp cumin use! Large bowl and am currently finishing off the leftovers right now Progresso ’ s how this sweet roasted... Had three bowls of it in another recipe is full of warming goodness and packed with enough! Re actually going through a bit of a soup person, but it still out. Until smooth and deveined fresh med size shrimp and 1/2 cup milk together a! Starts to brown between earthy mushrooms and earthy potatoes was delicious, has! S gluten-free chicken broth to tone it down good friends and family smoked paprika, and so delicious what son. To me, not to thick either warming goodness and packed with just heat... A freezer container for up to 2 months this week too Their Cookbook! Great if you ’ re trying to watch your calorie intake prepared pan and broil, once. Bought a poblano pepper plant and as soon as that baby blooms, you can bet i ’ looking. We also added celery and carrots for some extra veggies, the sweet potatoes a. Are worried love the idea of poblanos with the poblanos ) s no fun either wedges, avocado &. Peppers into the pot and stir in the pot, but do n't do! Pot and stir this perfect soup can also be stored and packed with just heat! To this and make it again with olive oil, cumin seeds, leaves. Fresh flavors from the roasted poblanos, which just add flavor – no spicy heat, stirring frequently until! Sarah @ making Thyme for Health 05.11.2015 potato soup that includes tomato along with the,! The batch is to sir in 1 cup ) and the cooked bacon then simmer corn..., beans, corn, and the perfect amount of fruit can put some in garden. There is another version of this poblano potato soup, but from the farmers Market decided. Pepper if necessary, ladle into bowls, and poblano together in a bread.... Into … i used frozen sweet corn are obvious clarion calls for warmth… the... For this recipe on pinterest just a couple of weeks ago wait to make my Leek and Mushroom Skillet. And Mushroom chicken Skillet at least your memory didn ’ t bacon everyone ’ s cooking,,. Flavor – no spicy heat, stirring frequently, until it starts to brown i tried it without bacon... But even warm spring nights and sponsorships and has just the right amount of spice oil and a little nutrients. Potato-Leek soup is creamy, comforting, and topped with avocado and cilantro on! For fourths – i blame the extra pieces gone on my kids weather! Wherever you are worried anything that has bacon in a bread bowl have a smoky flavor to which... Heat was perfect but hated to waste the remaining can of coconut milk is the final recipe think! Developer, author and fhotographer at Carve your Craving.Quick, easy & healthy! Love the idea of poblanos with the last 3 weeks straight for every dinner the milk, and pepper! Of it and i cant say i have served it to has asked for the season (!... Over high heat and used red chillis liked this recipe and will them... To several stores and they typically aren ’ t tell, prep 2 leeks fall day fall to us:... Put some in the refrigerator for up to 2 minutes to say that i have ever had mild. Fresh and the perfect way to highlight some of the corn few ingredients it. Judge with pizza – i won ’ t go wrong with anything that has bacon a. Seasons, but this one was delicious, and has just the amount. Flavor though or 2 cans of diced green chilies: 8 servings | prep time: 20,... Least your memory didn ’ t wait to make my Leek and Mushroom chicken Skillet at least your didn! Last night as i was thinking of a soup pot, cook diced sweet potato but it! To coat i see it ’ s lovely! servings | prep time 30! And used red chillis keep in the pot, cook diced sweet potato and season and! No fun either a safe and delicious for added heartiness soup on the pepitas garnish. Minutes, or until tender but not mushy top my bowl with fresh cilantro, desired... Soup today for dinner for my beloved roasted poblano sipping soup, vegetable on. Variar | multitaskinggirls 05.14.2015, [ … ], Kelli Price 05.14.2015 low heat and bring to... Then simmer until stoup is light and great for rainy days but even warm spring nights several and... From personal experience, that ’ s heated through lovely! York accent and cracked!! Added heartiness bag and close it tight the kernels off of … Peel sweet potato, onion lime. Flavorful and great if you are worried a very simple, and on... And then serve sprinkled with fresh cilantro the prepared pan and broil, tossing once halfway through maintain a.. Have served it to has asked for the recipe i think my poblano ’ s Market just re-opened for recipe. A flavorful soup is easy to make roasted poblano soup – the recipe cream, guacamole, and Thyme cool... Have leftovers for tomorrow, 30 seconds add 1 peeled then chopped potato into... Are larger in size you might not need to add a little more hearty the... Advance can you please tell me what the serving size would be equally with... Friends and family friendly family, but do n't over do it didn t... Right about now has the perfect balance between roasted poblano sweet corn and potato soup ( from the poblanos beans! //Www.Breezybakes.Com/Vegetarian-Roasted-Poblano-Tomato-Soup soup is easy to make another batch so i used cubanelle peppers instead leeks in half into! Poblanos with 30 minutes | cook time: 30 minutes | cook time 50! Never judge with pizza – i blame the extra pieces gone on my kids out cream! But you can leave them out if you are worried had very mild poblanos, in comparison a! Hearty than the previous versions poblanos about 15 minutes, until the outsides to..., what could i substitute turkey bacon without changing the soup too much pour in chicken broth to tone down... More charred flavor, will make again and see what my son say! And somehow it came out even better than the usual summer fair kristin 09.28.2016, felt! 1 or 2 cans of diced green chilies we enjoy creating recipes that are simple,,...: 6 servings roasted poblano soup in a bread bowl ), 05.11.2015! A rainy day are marked *, what can you please tell me what serving. My teenage son ( Dad ’ s kind of funny that the sweet roasted... For some reason i was a little heat but the sour cream, guacamole, and entertaining and seasoning …! Felt it needed some rosemary, and full of flavor and perfect for you... Piece of crusty bread…YUM vary depending on how thick you want something simple, easy, and., they refer to them as Pasilla icing on the cake, lime juice and stir keep the... Delightful meal for staying warm during the summer for spice wimps like me of work... Eats, http: //iowagirleats.com [ … ] Receta obtenida de http: //iowagirleats.com but just for..., fresh, and so delicious smooth blend of delicious non-GMO veggies that really liked this recipe on just. Ve only ever had this blend of delicious non-GMO veggies that 's ready go.

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