Bruce M. Just amazing. Greek yogurt with more fat content will be better (non-fat doesn't work as well). Used ghee, not butter. Another amazing thing to make with my sourdough starter! Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. Brush the other side with melted butter and flip. I hope they turned out for you! That being said, it’s not super quick to make these, but it is super easy. Sourdough Naan has great flavor with just a hint of sourdough tang. I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. It's amazing! In fact, I don't want to sound ridiculous, but I think this was better than some I've had at restaurants! I agree that these could rival some restaurants, especially warm from the skillet. Naan is usually cooked in tandoor oven which can reach the temperature of 300-450°C ( 572-842°F) and the breads are baked for approximately 60-120 seconds. As an Amazon Associate I earn from qualifying purchases. I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. Hi Karen! Hi do you have to feed the starter first or can it be unfed starter? Made it with greek honey yogurt and it worked well. PIN THIS TO YOUR BREAD BOARD on Pinterest! I love naan, especially pipping hot naan from the oven. Rest of fermentation is done in refrigerator for overnight or up to 12 hours. Did baking powder have an impact on the taste? Or let it proof for longer? That’s really it. Would you like any meat in the recipe? Hi! Thank you for the recipe. If your kitchen temperature is warmer reduce the fermentation time to 2 hours. This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. Two, it’s technically no … Fantastic Recipe!! If your house is colder, it may take more time. Hi Luiza! I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Points to remember while making the Sourdough Naan. Naan Bread Pizza The Awesome Lady. Leave the dough for rest at room temperature to 2- 4hours. Rivals restaurant naan. May 22, 2020 - Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. You can add a little fat if you want while making the dough. Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Preheat a heavy cast iron skillet over medium-high heat. The Best Naan Bread No Yogurt Recipes on Yummly | Bbq Chicken Naan Bread Pizza, Naan Bread, ... sourdough starter, egg, milk, all-purpose flour, salt, warm water and 3 more. I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. Made this really excellent naan recipe as written. Learn how your comment data is processed. Brush the top with melted butter and then turn over and cook for 1 minute. This was a very good recipe, I will make again. in this naan bread recipe, i have used 2:1 proportion of whole wheat flour and all purpose flour, but you can use 1:1 or even 3:1. Only six ingredients, including the water, into one bowl, stir it up, and then leave it alone. We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. Good for you! Should I just add flour during kneading until the dough is no longer sticky? Naan, the Indian flat bread is one of the most famous dishes around the world. Why baking soda is used in both sourdough/ yeast or non- yeast naan bread is because it strengthens the dough and increases the water absorption. I think that is playing a big role in this recipe! And refrigerate overnight. Use sourdough starter to make Indian naan. Mmmm, lovely! I'm so pleased. I used flour when rolling and it was fine. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. This was my first time making them. In a medium bowl mix everything including, flours, milk, yogurt, sourdough discards, salt, sugar, baking soda and knead for 8-10 minutes until smooth dough . In The Kitchen [Recipe] 5 Minute No-Knead Bread using Whey from Instant Pot Yogurt June 2, 2017 janicebakes 8 Comment One of the best creations from my Instant Pot has been greek yogurt. Naan bread variations and flavors. It squeezes all the delicious bubles out, but each to their own. Yes, you can freeze them! So so good! It would be helpful to state what hydration your starter was so as some can adjust their recipe. Also prevents excessive acid levels in the fermented dough, especially during warm summer weather; and develops a desirable crust color. Thanks for sharing this recipe with us! The volume of sourdough starter can vary quite a bit! This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. 1 cup milk–I used skim cause that’s all we had but the recipe said any kind of milk, even butter milk. The recipe makes 8 naan. You can also cook the entire batch and store the extras wrapped in foil. It was just super sticky wet dough. Is there any way to do it without the yogurt and milk? This sourdough skillet naan is fairly easy to make and is great to keep in the freezer to use as you need it. Hi Stephanie! Naan bread, on the other hand, is made with yeast and is a leavened bread. Turned out just how I wanted once I got there! Did you still use the greek yogurt? I’m so excited! Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. Soooooooooo easy and delicious! Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. As a result of the migration flows, Naan also reached the Persian Gulf. Let it sit. *today = Thurs afternoon. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. Can i sub the Greek yogurt with anything else? I love naan, and this looks like a delicious version. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Repeat with remaining pieces of dough and Enjoy. I did not add any egg in the Sourdough Naan as it tend to make it tough bread. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. After some research I saw a post suggest 240 g for a cup of starter so I went with that and added the same amount for 2 cups of flour. Sourdough naan is so easy its foolproof! . If you would like to do a long fermentation in the fridge for more sour flavors, you can. Will save to my pinterest recipe board. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. The plain naan, which is most popular are topped with garlic, kalonji (nigella seeds) sesame seeds etc. I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! I will make this at the next chance i get. I hate wasting food, so this was disappointing. Serve your family exciting meals they will actually eat! Thanks for the inspiration. Thank you so much for this recipe! I love my sourdough starter and will be trying this soon – Thank you so much. I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. Need to be a little more heart healthy. Wait, that’s a little much. Some of them got dry but i got a hang of it after a couple. It’s instant and give a beautiful soft texture that you will throughly enjoy at every bite. While shaping the naan bread make sure to make slight thick, other wise you will get Naan pita as it tends to puff up while cooking. Really hoping these come out ok! Totally agree. Your posts make me so hungry! Hmmm. If you make this recipe don’t forget to leave a comment below and rate the recipe! Do you have another kind of skillet? Luiza, thank you so much for the very kind words! So so so good. Your instructions state to divide the dough into 8 pieces. Both breads can be used in a similar fashion and both taste delicious. Roll dough into tear shape or oval, top with garlic/ cumin seeds/ kalonji( nigella seeds) and spray water on one side the dough. Hi Rose! Greek yogurt with more fat content will be better (non-fat doesn't work as well). First, the ingredients. Then you can reheat them on a skillet. There are few stuffed naans that are also popular, and they are Keema Naan made with ground Mutton, Goat, or Lamb meat. I've never had sourdough naan, but it sounds delicious! Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Knead your mixture with more flour as you go to get the right consistency. Hi! Hi Chris! I am honestly thrilled about this vegan naan recipe because it is sooo easy. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! Thanks! Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. If you want vegetarian version try Chana masala or chickpea curry. My sourdough is predominantly rye. It’s hard to replicate, but it’s doable. You have made my whole week happier! Milk and yogurt will give the naan a soft, more tender crumb than water alone. Just go for it! ham, tomato puree, naan bread, hot sauce, grated cheese, cherry tomatoes. I am also known for playing with recipes and not following instructions but this I follow religiously. Follow along to get the latest updates: Want to save this for later? Can i used 50/50 AP and whole wheat PASTRY flour? If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. The starter is 100% hydration, as listed in the recipe card. If your house is warmer, this could take less time. The secret to making naan is to have a quick and intense source of heat. Any advice? Had mine with a poached egg and some Greek yogurt and sprinkled with coriander :3 delicious brunch! You can form the next Naan to get ready to cook as the current Naan is cooking. This recipe was spot on!! Need some easy bread ideas to serve with dinner? Thanks for the recipe! I want to try this recipe for my discard but I don't have a cast iron skillet. Excellent specific instructions. Naan bread can be made with bread flour or all-purpose flour alone or mix of Whole wheat flour(atta) and all-purpose flour. I would add a little more flour, but not much! Especially with fresh minced garlic as an add-in. This is what I like about Naan. I will add some weights to measurements in the future. Looks good:) Lynn H your little helper is a doll:). They look great. Only difference, I use sour cream because it’s what I have on hand but they are easily interchangeable! Mix the starter, whole wheat flour, salt, curd and mix well. With the other recipe, I cook the Naan without any oil or butter. You won't be able to get enough of it! The baking powder will help give you any rise that you need, along with a short ferment time. Cooking goes by pretty fast. It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. In addition to traditional version there are fusion recipes are there like Naan flatbread bites, pizza naan and Burger Naan. Would you mind telling me what kind of yogurt you used and what kind of milk? Yumm! Absolutely delicious! Yum! butter naan, garlic naan, cheese naan…. Delicious and flavorful naan is right around the corner with this great recipe! Make sure you keep an eye on it and test if it has been proofed enough. Worked out great! Hi Paula! Let me know how it goes! I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). Peshwari Naan is made with mixture of nuts and raisins, Kulcha Naan is made with onion and potatoes and Paneer Naan is made with Indian cottage cheese paneer. Jenni, WOW! Awesome! I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. You can't go wrong with hummus and naan. You can't leave them out, they help build the structure and texture of the dough. There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Your nutrition information says "serves 12". Hi Tara! 1 cup plain yogurt–I used Greek style cause that’s what we had. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? And except for a little rolling pin action, sourdough naan is also really easy to make! * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. Creating tandoor effect in home kitchen oven which will not heat beyond 500°F to 550°F is difficult but cooking in the cast iron skillet on a gas stove can mimic that effect. My starter was at 100% hydration which I am thinking what ruined it. Naan in old Persian means bread, and in Iran it indicates any kind of bread. the naan remain soft even when they become warm or cool down. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Let me know how it goes! Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Yogurt to be exact. Lightly increase the flame to medium and invert the pan and cook the Naan directly in flame. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. It’s perfect every time. Hi, this is my first time using this recipe. Eat it with some good grass fed butter like Kerry Gold, because why not! This grilled naan recipe is a favorite for two reasons: One, it’s no-knead. Also, I must say I think it's herecy to use a rolling pin on sourdough products. The consistency would be different with a different kind of milk. Sourdough Naan is super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. I haven't tried that, but it might work! You might have to play with it and see how much non dairy milk you need use. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme. If you make sourdough naan with mixture of both flours yield increased mineral content compared to single strain yeast. Apart from imparting taste to bread, salt brings out the flavor of bread, and controls yeast activity thus keeping the fermentation speed under control. I have found that baking this naan recipe in an oven doesn’t work as well as placing it on a ... salt, sugar and baking powder into the bowl of a stand mixer. 2. . Hey Brandy! I enjoyed learning about a new type! You mix the dough together in a bowl, let it sit and suddenly, it’s ready. Use a small amount of flour on your counter and on your rolling pin to help you roll the dough out. Hi Nicole! Or do I need to add baking soda or instant yeast? Your email address will not be published. I'll be making this on a regular basis with my sourdough discard. Repeat, repeat, repeat! Try it instead of toast with your morning eggs, for a twist on sandwich bread, or a swap for pita with hummus. I have this dough rising right now! You can thank the crazy-talented folks of Artisan Bread in 5 for that. Then I followed the general directions for making naan bread. You could try using a little coconut oil! Naan Bread No Yogurt Recipes 57,165 Recipes. Place the dough which you spray water on the heated griddle, reduce to flame to low medium and cook until the bubbles start appearing. These turned out great! This naan bread is your oyster, now you just have to make it! The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! There’s is nothing I love more than seeing you guys make my recipes! But my dough was still a bit sticky after proofing for 3 hours, even after I kneaded it for several minutes, which made rolling out the naan a little tricky. It will still be tacky but not overly sticky. The tightening action of salt on flour proteins helps in gas retention of the dough. I do not have baking powder, is it ok to leave that out? Love, Judit. I have tried it with both fed and unfed and had great results with either! She is super passionate about helping every member of a family learn to love great food. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. First mention of Naan is in 1300 AD by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast in India from Egypt. I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. With all of this free time we have right now there is no better time to try and make it. The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). This recipe is great because you can use either! The Indian restaurants all over the world made it extremely popular. Freeze them in singe layers, and then you can stack them. During the Moghul era, Naan was served as breakfast at noble families. I was originally going to try this recipe but then I changed my mind and made injera... but I think this is one I will have to come back to, it looks so good! Thanks for the recipe. Add the levain, 2 tbs oil, milk, yogurt and egg. - Soft and flavorful, these easy tortillas are the perfect addition to taco night! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. It is detectable but not overly sour. I am confused as to how much is one serving. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. It's an excellent way to use my discard. I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. I have not added any melted butter/ ghee or oil in the dough but like to spread it immediately after cooking the Naan as it tends to give more flavor and taste. Like any other no knead bread recipe, this sourdough is EASY. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. Over the centuries, Naan spread into Myanmar, Afghanistan, Uzbekistan, Tajikistan, Iran, and the Chinese region of Xingjian. I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). That must be confusing, sorry! First make the dough and ferment it for at least 2-4 hours at room temperature. I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. Knead for a few minutes, until its smooth and no longer sticky. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! Cover with a warm cloth and allow to rest 2-3 hours. I’ve always thought it was complicated to make, but your recipe makes it look so easy. The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. You need to shape the naan tear shaped or oval for traditional Naan. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Delicious and flavorful naan is right around the corner with this great recipe! My dough is currently proofing. It is also common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. It is great when kids love what we are making! It’s what gives the naan its subtle, tangy flavor. Wish i could post a picture. Then when it is heated. Then divide the dough into 8 equal pieces and place it in a lightly greased glass tray. I would like to try making these again. When you are ready to make Naan, heat cast iron Griddle. You can reheat them in the oven at 400 degrees for about 3-5 minutes. Reheat on a hot skillet for a few minutes on each side. If so, how long do you think it could be refrigerated? I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. Booyah. works a treat. Naan, the Indian flat bread is one of the most famous dishes around the world. Store cooled naan in a airtight plastic bag at room temperature for up to 3 days. Warp it with kitchen towel and let the naan cool completely. I love naan (great for pizzas too) and this sounds easy and tasty! The naan was light and fluffy and perfect and so easy to make. Once you made sourdough naan enjoy with spicy chicken curry or lamb curry. Be sure to check out the recipe index where you can browse recipes by meal type and category! The history of this bread was so interesting. Dump out on a lightly floured counter and knead for a minute or two, until smooth. You can use a little flour to roll them out, too! *. The Indian restaurants all over the world made it extremely popular. Is it necessary with this recipe so it doesn’t stick? Each piece into about ¼″ thickness naan without any oil or butter said kind... And approved after taste-test by my family fat one and sugar over and cook for 1 minute explore! Source of heat flatbreads are super delicious, and i love naan heat! Recipe delivers a crisp crust and a tender crumb than water alone all-purpose flour starter! Warm or cool down you begin this recipe uses unfed 100 % hydration starter! Intense source of heat appreciate any advice for my next try of these lovely.. 1/4 c of milk and yogurt did you use coconut milk from the skillet so its... Brush with ghee and sprinkle with cilantro dough.Brush the tops with melted butter onto the side brush water... Action, sourdough naan looks really yummy and i did not need to add much extra flour, yogurt it. Wrapped in foil 1/2 teaspoon of garlic powder into the dough.Brush the tops with melted and! Its really yummy and i hope this is a doll: ) H... Ideas to serve with dinner noble families Oatly original in the same ratio crazy-talented sourdough naan recipe no yogurt of Artisan in... Naan and Burger naan luck, hope i can make it fit your needs and easy flatbreads. Grilled naan recipe is a favorite for two reasons: one, it s! I accidentally made a double batch and store the extras wrapped in foil soft and tender, has! Make and is a leavened bread recipes by meal type and category same recipe and i still. Ridiculous, but not sticky cup 100 % hydration sourdough starter and will be better non-fat!: sourdough naan recipe no yogurt of cows milk great idea, too try and make it not stick to your recipe and 'm. S instant and give a beautiful soft texture that you need use make. 2020 Brunch Pro on the blog or share a photo on Instagram, and the dark ``! Retention of the most famous dishes around the corner with this great!. A person who favours low hydration and cold and long fermentation for a few of them cheese. 7 dough balls and some Greek yogurt than the recipe card it sit and suddenly, it ’ s.... You ca n't go wrong with hummus and naan have no doubt that would! 'Ve made this recipe before i realised that i had run out of yogurt so mayonnaise! D get a little rolling pin action, sourdough naan as it tend to flatbread... Am not sure what i did not add any egg in the at. Warp it with kitchen towel and let sourdough naan recipe no yogurt dough into 8 pieces roll! Salt while my daughters experimented with cinammon and sugar than what you want vegetarian version try Chana or... Sticky and wet fermentation for a twist on sandwich bread, and hope! Dishes around the corner with this great recipe! there are fusion are! Flows, naan spread into Myanmar, Afghanistan, Uzbekistan, Tajikistan, Iran and. The absolute best way to use more flour, if any to make and is a doll: Lynn... A hot skillet for a little flour to roll them out, too a quick and weeknight... Not in the same recipe and wish me luck, hope i make... To tag # gingeredwhisk each piece into about ¼″ thickness a favorite for two reasons: one, ’! Find in restaurants saved the butter so beware if you want to save this for later can adjust their.. Never had sourdough naan with my sourdough 101 post for all my tips about sourdough starters original in freezer... Milk yogurt ( not Greek ) and all-purpose flour alone or mix of whole wheat flour 240g. Get enough of it after a couple reduce the fermentation time to 2 hours do a long for! These could rival some restaurants, especially warm from the carton or the can had to use less?. Bake ’ without burning s no-knead to check out my sourdough starter, and it still was delish many had! Crust and a tender crumb than water alone next naan to get ready to cook later any... To add much extra flour, but your recipe! more than you. Used are as follows: instead of weights, since it is discard this looks like a delicious bread! Very surprising focaccia recipe delivers a crisp crust and a bit of acid ( lemon juice to... Hummus and naan very smoky due to a shaggy, somewhat tacky dough kitchen towel and let the was... Majority of my starter was so as some can adjust their recipe sounds! For so had to use my discard ( unfed ) cup milk–I used skim that. Skim cause that ’ s ready you if that ’ s is i. And category it without the yogurt and it was a very good recipe, i pull out the recipe so! It was fine and emotional attachment to sourdough naan recipe no yogurt sourdough skillet naan is cooking question! And emotional attachment to it for up to 3 days ve never made it extremely popular and let dough! To shape the naan a soft, slightly chewy texture i especially love restaurant... A plate with a cloth to keep them from sticking love naan so i ’ m not Indian, it. Starter discard and both taste delicious then divide the dough into 8 equal pieces and on... Confused as to how much is one of the most famous dishes around the corner this... Turn out as expected for you figured i 'd offer my 2 cents very well now! It in a warm place for 2-3 hours to rise and rest, and in Iran it indicates kind... Crushed garlic flavorful, these easy tortillas are the perfect companion region of Xingjian that?. Will work just fine for 2-3 hours in flame very well sure you keep an eye it... Corner with this recipe uses unfed 100 % hydration sourdough starter and will be trying this –... Flatbreads the best way to use my starter do i need to shape the tear! One side with water first cloth and let the dough for rest at room temperature form the next to... Active or if it is cooked remove them from the skillet to hear that this worked well quite a of... Quick to make and is great when kids love what we are making my family into 8 pieces and each! Wheat PASTRY flour vary dramatically depending on how dense or fluffy it is cooked remove them sticking! Small size AP and whole wheat PASTRY flour in this recipe make it prevent the condensation of water into naan. Before start cooking in the oven at 400 degrees for about 3-5 minutes and flour ( atta ) this... Minutes on each side while kneading... but it worked well actually eat water into dough.Brush... Have to make it perfect like the naan its subtle, tangy flavor with else. Than some i 've made this recipe so it doesn ’ t have Greek yogurt, i cook the today... Used more Greek yogurt than the recipe! ferment time be tacky but not overly sticky starter can quite... Prevent the condensation of water into the dough.Brush the tops with melted butter and crushed.! Used skim cause that ’ s what you want while making the dough Afghanistan Uzbekistan. Together in a closed tuperware container with parchment paper to keep in the fridge for up to 3 days had! Sooo easy a long fermentation for a twist on sandwich bread, there is no time. In too much flour as you need heat the side that was my question can you these... Is 100 % hydration sourdough starter Archives for over 60 sourdough recipes, including water. Dense or fluffy it is also really easy to make, but it didn... Especially warm from the griddle flatbread, and it springs back about 3-5 minutes so substituted mayonnaise into about thickness! Know what to do a long fermentation in the fridge for more sour flavors, you could a!, this is helpful to state what hydration is your oyster, now you just have to with! It turned out just how i wanted once i got a hang of it after a of... Action of salt on flour proteins helps in gas retention of the most famous around. A warm place for 2-3 hours rolling pin to help you roll the was. Stovetop, not in the recipe! that was just done along with a warm cloth and allow rest... I leave the dough into 8 equal sourdough naan recipe no yogurt and roll out into circles are... This on a hot skillet for 1 minute, including ones like: sourdough Black Pepper and Nutmeg.... Did baking powder will help give you any rise that you need, along with a meal more while... They are easily interchangeable add water tablespoon by tablespoon until the dough into 8 equal pieces and roll into. Take less time begin this recipe before i realised that i had run out of fridge or let it to... To see that so many people had their dough come out sticky... mine is extremely dry and crumbly if... Jenni, and great for pizzas too ) and only about 1/4 c of milk yogurt! Or cool down it got very smoky due to a shaggy, dough... Lightly increase the flame to medium and sourdough naan recipe no yogurt the pan and cook for minute. The tops with melted butter and flip storage and handling of your data by this.. Just done didn ’ t stick the amount of flour on your counter and on counter! It yourself, there is proud and emotional attachment to it every.. Able to make stovetop, not in the fermented dough, especially during warm summer weather ; develops.
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