Friday, April 2, 2010
I decided to do a traditional carrot cake for the Easter weekend, but wanted to do something special, so I made it a giant cupcake and dressed it up with some marshmallow fondant. This is my favorite carrot cake recipe, with Bakerella‘s delicious cream cheese frosting. The recipes are below, and are very easy. Enjoy! Have ...
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Tuesday, February 16, 2010
Although I have been decorating cakes for over a decade, I have only recently started working with fondant. Each cake or cupcake that I make is another valuable chance for me to practice techniques and learn new things. When I made the little bumblebee cupcakes for Valentine’s Day I put little roses on a few ...
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