Glaze

Donuts Two Ways: Butter Rum and Chocolate Crumb

Tuesday, January 24, 2012

I have a confession to make. I think we know each other well enough that I can share a dirty, little secret with you, right? I mean, we’ve been hanging out around here for a while now. Clearly, I can trust you. Just try not to judge me, okay? Here goes… I’m a drag racer. ...

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Easy, Zesty Cranberry Orange Muffins

Thursday, March 24, 2011

Recently, I wanted to make some muffins for breakfast, but found myself low on supplies. I had all of the ingredients to make a basic muffin, but not much by way of flavors for it. As I searched and perused what I did have, nothing sounded good. Of course I had chocolate chips, but I ...

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Spiced Eclairs with Cinnamon Cream and Chocolate Glaze

Friday, January 21, 2011

Often, I talk about how easy things are. I’m sure that sometimes you might doubt me, and I honestly don’t blame you…baking can be daunting. I’m always honest, though. Everything I put on Bakingdom is either already easy to make, or can be made even easier (and I try to include the steps to do ...

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Mexican Hot Chocolate Donuts with Toasted Marshmallow Frosting

Monday, November 29, 2010

Alright, so my turkey turned out pretty good. It did. But honestly, it wasn’t great, and that made me a little sad. Just a little. I wanted to make a super fantastic, mouthwatering, irresistible turkey dinner. Instead I made a nice turkey dinner. I think, though, that mostly it was just that the work involved ...

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Butter Rum Cake

Monday, August 9, 2010

When we first arrived in the Virgin Islands, we stayed at a great little resort called The Palms. Upon entering our room, we were greeted with a complimentary bottle of Cruzan rum! Cruzan is a local rum made right here on the island. It’s sold basically everywhere here and you can even tour the distillery! When ...