Pastry Cream

“Fish Fingers” and Custard

Saturday, August 27, 2011
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You probably recall that I’m a Doctor Who fan. I love DW almost as much as I love Harry Potter. Really, it’s thisclose (DW is probably tied with Star Trek…but I’ve never posted about Star Trek; I need to get on that). Yet this post is my only Doctor Who post. Until today. A Saturday. Which I, like, never […]...

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Spiced Eclairs with Cinnamon Cream and Chocolate Glaze

Friday, January 21, 2011
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Often, I talk about how easy things are. I’m sure that sometimes you might doubt me, and I honestly don’t blame you…baking can be daunting. I’m always honest, though. Everything I put on Bakingdom is either already easy to make, or can be made even easier (and I try to include the steps to do […]...

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Fresh Fruit Tart

Monday, June 14, 2010
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Fresh fruit tarts are always so gorgeous in the bakery cases, but they seem pretty intimidating to make at home. When I finally invested in a tart pan, this was the obvious first choice for my first tart. It’s such a classic, and they’re just so beautiful! I was a little worried at first, because […]...

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